AUTUMN PUMPKIN SPICE PANCAKES
This sounds like a great recipe for fall! I haven't tried it yet, but it says to cook these slowly and not to worry about them darkening because of the pumpkin. 8)
Provided by OceanIvy
Categories Breakfast
Time 20m
Yield 4 pancakes
Number Of Ingredients 9
Steps:
- In a bowl, sift the dry ingredients.
- Next, stir in milk, pumpkin, and apple butter.
- In a separate bowl, beat the egg whites into stiff peaks.
- Carefully fold whites into batter.
- Combine.
- Use 1/3 cup batter for each pancake.
- Brown on each side; flip to brown evenly.
Nutrition Facts : Calories 193.7, Fat 0.6, SaturatedFat 0.2, Cholesterol 1.2, Sodium 323, Carbohydrate 39.1, Fiber 1.8, Sugar 9.4, Protein 7.8
AUTUMN APPLE PANCAKES WITH WALNUT CARAMEL SYRUP
What a way to wake up. Start with the syrup so it will be waiting, ready and hot, to crown the cakes. It doesn't have to be autumn to fall in love with these.
Provided by Annacia
Categories Breakfast
Time 40m
Yield 6 pancakes
Number Of Ingredients 17
Steps:
- SYRUP:.
- Peel, core, and thinly slice the apples, set aside (this is fast work with the food processor).
- In a large saucepan, melt the butter over low heat.
- Stir in the spices and brown sugar all at once.
- Mix the cornstarch into the 1 cup of water until dissolved and immediately add the water mix, stir until the sugar is dissolved.
- Add the apples and cook over medium heat, stirring frequently, until the apples are nearly tender and the syrup is bubbly.
- While the apples are cooking, make the pancakes.
- Serve.
- Note: If you would like a thinner syrup, simply add a little more water.
- PANCAKES:.
- Mix the dry ingredients together in a large bowl.
- Mix the egg, butter, and buttermilk together in a small bowl.
- Make a depression in the dry ingredients and add the liquid mixture.
- Stir until moistened, some lumps will remain.
- Add more water to get the right consistency, if required.
- Do not over mix.
- Pour about 1/3 cup of batter onto a hot, lightly greased griddle.
- Cook for about two minutes on medium heat or until the edges are set and the bubbles remain open.
- Turn over and cook on the other side.
FLUFFY AUTUMN PUN-CAKES! ( PUMPKIN PANCAKES )
Make and share this Fluffy Autumn Pun-Cakes! ( Pumpkin Pancakes ) recipe from Food.com.
Provided by Juju Bee
Categories Breads
Time 25m
Yield 12 Pancakes
Number Of Ingredients 8
Steps:
- Mix first 3 ingredients in a medium bowl.
- Add the rest of the ingredients and mix until mostly smooth.
- Heat a skillet over medium heat and add a tablespoon of oil to the pan.
- Cook first side of pancake until edges are dry, and the center bubbles, then flip and cook until other side is golden brown.
- Serve with maple syrup, fruit preserves, cinnamon butter, or for an extra special treat smother with pumpkin pie dip (Recipe#25730) and top with a cinnamon brown sugar and chopped walnut struesel topping!
- YUM.
AUTUMN CIDER PANCAKES
Make and share this Autumn Cider Pancakes recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- heat griddle and prepare with cooking spray.
- In a bowl, combine pancake mix, brown sugar, cinnamon and nutmeg.
- Whisk in apple cider and vanilla. Batter will be slightly lumpy.
- Pour ¼ cup batter per pancake on griddle. Cook 1-2 minutes until golden brown.
Nutrition Facts : Calories 264.7, Fat 3.3, SaturatedFat 0.7, Cholesterol 13.7, Sodium 803.5, Carbohydrate 51.3, Fiber 2.5, Sugar 3.5, Protein 6.6
More about "autumn pancakes food"
22 CREATIVE PANCAKE IDEAS YOUR FAMILY WILL GO NUTS OVER - THE …
From thespruceeats.com
Author Cathy JacobsPublished Mar 19, 2018Estimated Reading Time 7 mins
- Coconut Cream Pancakes. Tropical coconut cream pancakes are a wonderful way to enjoy the taste of the islands. Whip up a batch any time you want to imagine yourself on a beach.
- Peppermint Hot Chocolate Pancakes. Here's a sweet and ultra-decadent chocolate pancake recipe your family is sure to add to their favorite foods list. This dish takes the fabulously rich and bold flavors of peppermint hot chocolate and puts them right into your breakfast pancakes.
- Easter Bunny Pancakes. Start off your Easter morning on the right (rabbit) foot, when you serve up these adorable bunny-shaped pancakes. Kids will love these Easter pancakes, complete with a fluffy marshmallow tail.
- Single Dutch Baby Pancake. These little oven pancakes, also known by the name Dutch babies, are super easy to make and delicious to eat. Serve them for a special Sunday morning treat, with sliced fruit and syrup or warmed preserves, and a dusting of powdered sugar.
- Spiced Pumpkin Pancakes With Cornmeal. These delicious pumpkin pancakes are flavored with brown sugar and spices, with extra texture from cornmeal in this recipe.
- Cinnamon Roll Pancakes. When you can't decide between cinnamon rolls and pancakes, try this recipe. It combines the two favorite breakfast foods, complete with vanilla-flavored cream cheese sandwiched between cinnamon-flavored pancakes.
- Japanese Soufflé Pancakes. Japanese soufflé pancakes are extraordinary. The batter for these fluffy cakes is not much different than a standard pancake recipe and includes cake flour, milk, butter, and baking powder.
- Banana Pancakes. Kids will enjoy finding the fruity surprise inside these banana pancakes. The batter includes sour cream and cottage cheese and most of it is mixed in the blender.
- Red Velvet Pancakes With Cream Cheese Icing. Luscious red velvet pancakes are the perfect treat for a Valentine's Day breakfast, Christmas brunch, or a special weekend morning treat anytime.
- Cream Cheese Pancakes. This flour-free pancake is ideal for those on special diets but is delicious enough to please the whole family. More like a delicate crepe than a fluffy pancake, these cream cheese pancakes require just four ingredients.
PERFECT FLUFFY PANCAKES FROM SCRATCH {EASY!} - IT'S ALWAYS AUTUMN
From itsalwaysautumn.com
4.6/5 (79)Category BreakfastCuisine Bread
- Allow batter to rest about 10 minutes. Batter will thicken slightly. Meanwhile, heat griddle to 350 degrees F.
- Pour out pancakes, 1/4 cup of batter each, on a hot griddle. Allow to cook until bubbles appear on the top and edges start to look dry, about 2-3 minutes.
A YEAR OF PANCAKES : FOOD NETWORK | EASY COMFORT FOOD RECIPES
From foodnetwork.com
Author By
10 TRADITIONAL MID-AUTUMN FESTIVAL FOODS - THE WOKS OF LIFE
From thewoksoflife.com
10 CLASSIC FALL FLAVORS THAT ARE BETTER THAN PUMPKIN …
From allrecipes.com
PUMPKIN SPICE PANCAKES | GIMME DELICIOUS
From gimmedelicious.com
THE TASTIEST APPLE CINNAMON PANCAKES: AN EASY FALL …
From foodal.com
TOP KOREAN AUTUMN FOODS YOU’LL LOVE THIS FALL - THE …
From thewingedfork.com
30 BEST AUTUMN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
AUTUMN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
WHAT ARE MOONCAKES? BEHIND THE MID-AUTUMN FESTIVAL TREAT
From today.com
20 MOST POPULAR PANCAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
AUTUMN PANCAKES FOR TWO - CREATE. NOURISH. LOVE.
From createnourishlove.com
SKINNY CINNAMON PANCAKES | APPLE & CINNAMON AUTUMN RECIPES
From theskinnyfoodco.com
AUTUMN PANCAKES | FOOD, RECIPES, SNACKS
From pinterest.com
APPLE PANCAKES RECIPE (WITH CARAMELIZED APPLES) | KITCHN
From thekitchn.com
7 IRRESISTIBLE PANCAKE RECIPES TO TRY THIS FALL - THE FEEDFEED
From thefeedfeed.com
PUMPKIN PANCAKES WITH CARAMEL PECAN SAUCE - PINTEREST.CA
From pinterest.ca
15 BEST PANCAKE RECIPES FOR FALL | TASTE OF HOME
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love