Chicken Bombers Food

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CHICKEN BOMBS



Chicken Bombs image

Have not tried this but it's up soon. It's got so many of my favorite ingredients. Putting here for safekeeping! Original recipe can be found at http://dishingwithleslie.blogspot.com/2012/09/chicken-bombs.html --

Provided by JudyCC

Categories     Poultry

Time 45m

Yield 10 bombs, 5 serving(s)

Number Of Ingredients 7

5 boneless skinless chicken breasts
5 jalapenos, sliced in half lengthwise and cleaned
20 slices bacon
4 ounces cream cheese, softened
1 cup colby-monterey jack cheese or 1 cup cheddar cheese, shredded
salt and pepper
1 cup barbecue sauce

Steps:

  • Slice chicken breasts in half (like a hamburger bun). Place in a plastic food bag and pound until 1/4" thick. Season with salt and pepper.
  • Mix the 2 cheeses together and smear about 1 tablespoons into each pepper half (use up the cheese between all of the peppers).
  • Place the pepper on the chicken breast and wrap it up as best you can. I suggest placing the pepper cheese side down so it gets completely covered by the chicken. Wrap each chicken breast completely with two pieces of bacon. Start at one end, wrap half the breast and finish the 2nd half with the other piece of bacon.
  • Cook on a preheated 350 degree grill over indirect for 30 minutes or until chicken is done. Turn every 5 minutes and baste with barbecue sauce each time you turn it.
  • For oven: Bake at 375 degrees for 30 minutes or until chicken is done. Baste a couple times with the barbecue sauce and finish under the broiler to set the BBQ sauce. ~~I suggest a 400 degree oven and no BBQ sauce for the first 20 minutes, turning once to help cook the bacon. Then reduce heat to 375, change pans to loose some of the bacon fat, cover with BBQ sauce and and finish baking/broiling.
  • Read more at: http://www.food.com/members/subm/editr2?oc=linkback.

CHICKEN BOMBS WITH BACON AND JALAPENOS



Chicken Bombs with Bacon and Jalapenos image

One of our favorite grilling dishes.

Provided by Debbie 414

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 10

Number Of Ingredients 8

5 (4 ounce) skinless, boneless chicken breast halves
salt and freshly ground black pepper to taste
1 ¼ cups shredded Monterey Jack cheese
½ (8 ounce) package cream cheese
5 jalapeno peppers, halved and seeded
30 slices bacon
roasting string
½ cup barbecue sauce, or to taste

Steps:

  • Preheat a gas grill for medium heat (350 degrees F (175 degrees C)), or arrange charcoal briquettes on one side of the barbeque. Lightly oil the grate.
  • Slice chicken breasts in half lengthwise. Transfer to a resealable plastic bag, seal, and pound to 1/4-inch thickness with a meat mallet. Season with salt and pepper.
  • Mix Monterey Jack cheese and cream cheese together in a bowl. Fill jalapeno halves with cheese mixture, using about 1 tablespoon in each one.
  • Place 1 stuffed jalapeno with the cheese side down in the middle of each chicken breast half; fold into a pouch. Wrap each chicken breast completely with three pieces of bacon. Tie 4 ways with roasting string.
  • Cook on the preheated grill over indirect heat, turning every 5 minutes and basting with barbecue sauce, until juices run clear, about 30 minutes.

Nutrition Facts : Calories 323.1 calories, Carbohydrate 5.3 g, Cholesterol 87.7 mg, Fat 21.1 g, Fiber 0.1 g, Protein 26.4 g, SaturatedFat 9.3 g, Sodium 932.2 mg, Sugar 3.4 g

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