Arlenes Bacon Crabmeat Food

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ARLENE'S BACON & CRABMEAT



Arlene's Bacon & Crabmeat image

These bacon and crabmeat roll ups are everyone's favorite. Even those on a diet can't resist these savory morsels. They're positively addicting!

Provided by LISA HANSEN38133

Categories     Bacon Appetizers

Time 35m

Yield 8

Number Of Ingredients 3

1 pound sliced bacon, cut in half
1 (6 ounce) can crabmeat, drained and flaked
¼ cup duck sauce

Steps:

  • Preheat the broiler.
  • Spread the bacon on a large baking sheet. Place a small mound of crabmeat at one end of each half slice of bacon. Roll bacon around the crabmeat, securing with toothpicks, if necessary.
  • Broil the rolled bacon 10 minutes, turning it once to ensure even browning, until evenly crisp and browned. Drain on paper towels and serve warm with duck sauce.

Nutrition Facts : Calories 294.1 calories, Carbohydrate 3.7 g, Cholesterol 57.3 mg, Fat 25.8 g, Protein 10.9 g, SaturatedFat 8.6 g, Sodium 570.6 mg, Sugar 3.2 g

ARLENE'S BACON & CRABMEAT



Arlene's Bacon & Crabmeat image

These bacon and crabmeat roll ups are everyone's favorite. Even those on a diet can't resist these savory morsels. They're positively addicting!

Provided by LISA HANSEN38133

Categories     Bacon Appetizers

Time 35m

Yield 8

Number Of Ingredients 3

1 pound sliced bacon, cut in half
1 (6 ounce) can crabmeat, drained and flaked
¼ cup duck sauce

Steps:

  • Preheat the broiler.
  • Spread the bacon on a large baking sheet. Place a small mound of crabmeat at one end of each half slice of bacon. Roll bacon around the crabmeat, securing with toothpicks, if necessary.
  • Broil the rolled bacon 10 minutes, turning it once to ensure even browning, until evenly crisp and browned. Drain on paper towels and serve warm with duck sauce.

Nutrition Facts : Calories 294.1 calories, Carbohydrate 3.7 g, Cholesterol 57.3 mg, Fat 25.8 g, Protein 10.9 g, SaturatedFat 8.6 g, Sodium 570.6 mg, Sugar 3.2 g

ARLENE'S BACON & CRABMEAT



Arlene's Bacon & Crabmeat image

These bacon and crabmeat roll ups are everyone's favorite. Even those on a diet can't resist these savory morsels. They're positively addicting!

Provided by LISA HANSEN38133

Categories     Bacon Appetizers

Time 35m

Yield 8

Number Of Ingredients 3

1 pound sliced bacon, cut in half
1 (6 ounce) can crabmeat, drained and flaked
¼ cup duck sauce

Steps:

  • Preheat the broiler.
  • Spread the bacon on a large baking sheet. Place a small mound of crabmeat at one end of each half slice of bacon. Roll bacon around the crabmeat, securing with toothpicks, if necessary.
  • Broil the rolled bacon 10 minutes, turning it once to ensure even browning, until evenly crisp and browned. Drain on paper towels and serve warm with duck sauce.

Nutrition Facts : Calories 294.1 calories, Carbohydrate 3.7 g, Cholesterol 57.3 mg, Fat 25.8 g, Protein 10.9 g, SaturatedFat 8.6 g, Sodium 570.6 mg, Sugar 3.2 g

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