Blushing Cranberry Pears Food

BLUSHING CRANBERRY PEARS

Blushing Cranberry Pears image

These cranberry and cinnamon-flavored, sweet, pink pears are very delicious!

Provided by Noodlefork

Categories Desserts

Time 3h35m

Yield 8

Number Of Ingredients 4

Ingredients

3 cups cranberry juice cocktail
¼ cup white sugar
1 cinnamon stick
8 Bosc pears, peeled with stems intact

Steps:

Place cranberry juice, sugar, and cinnamon stick into a large saucepan. Bring to a simmer over medium heat, and simmer until the sugar dissolves. Meanwhile, peel the pears, leaving the stem intact.
Place the pears into the simmering juice and cover. Cook until the pears are tender, turning occasionally, 15 to 20 minutes. Once tender, remove the saucepan from the heat, and set aside to cool to room temperature. Turn the pears a few times as they cool so the color remains even.

Nutrition Facts : Calories 172.6 calories, Carbohydrate 45.1 g, Fat 0.3 g, Fiber 5.4 g, Protein 0.6 g, Sodium 3.6 mg, Sugar 33.8 g

BLUSHING PEARS

Blushing Pears image

Prepare beautiful and delicious Blushing Pears for your next dessert. The only thing deeper than the color of these poached Blushing Pears is the fruit flavor.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
1 qt. (4 cups) water
4 fresh pears, peeled
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

Mix gelatin mixes and water in Dutch oven. Bring to boil on medium-high heat; cook 2 min. or until gelatin is completely dissolved, stirring frequently.
Add pears; partially cover pan with lid. Simmer on medium-low heat 20 min. or just until pears are tender, stirring after 10 min. Remove pears from liquid; discard pear liquid or reserve for another use. (See tip.)
Serve topped with COOL WHIP.

Nutrition Facts : Calories 100, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g

BLUSHING CRANBERRY AND PEAR TURKEY SALAD

Blushing Cranberry and Pear Turkey Salad image

Another recipe from my Ruralite Magazine."Lovin' Turkey Leftovers" Salad sounds good.

Provided by Erlene Martin

Categories Salads

Time 20m

Number Of Ingredients 8

Ingredients

1/2 c mayonaise
1/2 c whole-berry cranberry sauce or relish
4 c torn romaine lettuce
2 c baby spinach leaves or mixed salad greens
2 c cooked turkey,diced
1 medium pear,cored and thinly sliced
1/4 c pecans, toasted and chopped
1/4 c red onions,thinly sliced

Steps:

1. In a medium bowl,combine mayonaise and cranberry sauce,set aside.In a large bowl,combine romaine,spinach and turkey.
2. Just before serving,toss with the mayonaise mixture. Top with pear slices,pecans and onion.
3. Garnish,if desired,with dried cranberries.

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