Potato Bread Bread Machine Recipe 435 Food
BAKED POTATO BREAD (FOR THE BREAD MACHINE)
The texture and rich flavor make this bread a wonderful companion to roasts. Served warm it can turn a bowl of vegetable beef soup into a memorable meal. This recipe is for a 2 pound loaf.
Provided by shelbyrose
Categories Yeast Breads
Time 3h10m
Yield 1 2pound loaf
Number Of Ingredients 10
Steps:
- Put all ingredients into a bread machine (with a 2 pound loaf capacity or larger) in the order suggested by the manufacturer.
- Set to the regular bake cycle.
Nutrition Facts : Calories 1875.3, Fat 36.9, SaturatedFat 18, Cholesterol 87.9, Sodium 4007.3, Carbohydrate 326, Fiber 14.2, Sugar 28.8, Protein 55.8
POTATO BREAD-BREAD MACHINE
Yes, I know that there are already recipes for potato bread on Zaar, but couldn't find one like this one! This is a good crusty loaf with a soft centre making it perfect for sandwiches. We don't buy any bread, so I rely heavily on good bread recipes-this one we like a lot! Tip: if you are using leftover mashed potato that has had milk and or butter added, you may need to reduce the liquid a little.
Provided by Noo8820
Categories Yeast Breads
Time 3h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Pour the water and oil into the bread pan. If your instructions specify that the yeast is to placed into the pan first, reverse the order in which you add the liquid and dry ingredients.
- Sprinkle over the flour, ensuring that it covers the water. Add the mashed potato and milk powder. Add the salt and sugar in separate corners of the bread pan. Make a small indent into the centre of the flour and add the yeast.
- Set the machine to basic and medium crust and start.
- To glaze the loaf, brush the top with milk either at the beginning of cooking time or halfway through.
Nutrition Facts : Calories 2124.8, Fat 33.5, SaturatedFat 5.2, Cholesterol 7.8, Sodium 3328.3, Carbohydrate 396.9, Fiber 17.3, Sugar 34.9, Protein 53.1
POTATO BREAD (BREAD MACHINE)
Potato bread made easy with instant potatoes and powdered milk. I sometimes put the machine on dough cycle and remove the dough and make it into 2 small loaves for dinner
Provided by Abby Girl
Categories Yeast Breads
Time 15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- In the bowl of your bread machine, add the ingredients in the order that they are listed. Make sure that the yeast is not touching the water.
- Select basic setting.
Nutrition Facts : Calories 2029.4, Fat 40.6, SaturatedFat 22.1, Cholesterol 303.6, Sodium 2726.1, Carbohydrate 352.4, Fiber 13.6, Sugar 40, Protein 58.7
POTATO WATER BREAD (BREAD MACHINE)
When I was little, my mom made homemade bread with potato water and I had never forgotten the taste. It was sooooo goooood!!! Since then, my mom has passed but I longed for that bread. After making a few substitutions and alterations, I think I've succeeded in being able to imitate her recipe as close as possible. This recipe calls for less yeast due to the starch content in the potato water that contributes to the rising action. The first time I made this bread, the taste brought me back to the good ol' days!! A good and tasty way to use saved potato water!!! Because this bread browns up darker than most, I would suggest a light crust setting on your machine.
Provided by Boyz 5
Categories Yeast Breads
Time P4DT2h
Yield 1 large loaf, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in the order recommended by the manufacturer.
- Select the basic bread setting.
- Bake as normal.
Nutrition Facts : Calories 548.2, Fat 7.8, SaturatedFat 4.3, Cholesterol 18.1, Sodium 645.4, Carbohydrate 103.2, Fiber 3.8, Sugar 6.6, Protein 14.2
BREAD MACHINE POTATO BREAD
Make and share this Bread Machine Potato Bread recipe from Food.com.
Provided by byZula
Categories Breads
Time 10m
Yield 1 LOAF
Number Of Ingredients 8
Steps:
- Can make rolls and bread.
- Dough cycle and normal cycle.
- Follow manufacturers directions.
- Makes a 1 1/2 lb.
- loaf.
MY GRANDMA'S POTATO ROLLS OR POTATO BREAD (FOR BREAD MACHINE)
This is my Grandma's recipe and it is DELISH! I am not sure where she got it from, but these rolls have been a tradition in our family for as long as I can remember. This recipe uses REAL mashed potatoes (not instant flakes). So, when you plan to make this be sure to reserve 1/2 to 1 c. of the mashed potatoes you served at dinner the night before!! Today I was hungry for these rolls but didn't feel like rolling out dough, so I attempted to make the recipe (cut in half) in my bread machine to make a loaf of bread instead....PERFECT results! I have listed the ingredients the way my bread machine lists them, but do be sure to check manufacturer's instructions on the correct order of ingredients for your specific machine. I hope everyone enjoys this as much as our family does. Below are both the rolls and the bread machine versions of this recipe.
Provided by SReiff
Categories Yeast Breads
Time 22m
Yield 1 loaf, 30-36 serving(s)
Number Of Ingredients 18
Steps:
- If making POTATO ROLLS: Preheat oven to 350°F.
- In a large mixing bowl, dissolve yeast in 1 cup warm water. Allow the yeast to activate and then mix in sugar or honey.
- Add mashed potatoes, vegetable oil, eggs and salt. Use mixer or bread hooks.
- Add flour one cup at a time stopping at 5 1/2 cups. Slowly add remaining flour until the dough is only slightly sticky to the touch. The dough should be workable but not dry.
- Place in a greased bowl and cover with a towel. Allow to rise in a warm place until doubled in size, or it can sit overnight at room temperature.
- Punch down and then roll dough out on floured surface to 1/2" thickness.
- Use a canning jar ring to cut rolls - should make 30-36 rolls.
- Place on a greased pan and allow to rise till almost doubled.
- Bake in a preheated 350°F oven 12-15 minutes or until lightly browned.
- If desired, slather outside tops with butter while still warm.
- Enjoy!
- NOTE: Prep time does not include rise times as they will vary.
- If making POTATO BREAD: Place into bread pan in order as listed above OR as per manufacturer's guidelines.
- Set for 1 1/2 lb. bread loaf and start bread machine.
- Walk away until you hear the "ding" of the bread machine - approximately 3 hours later.
- Remove from pan and slather outside of the loaf with butter while still warm from machine.
- Enjoy!
BAKED POTATO BREAD ( BREAD MACHINE)
If you are a meat and potatoes kind of person, this is the bread for you! The velvety texture and rich flavor make this bread a wonderful companion to roasts, and a natural for meatloaf sandwiches. Served warm, it turns a bowl of vegetable beef soup into a memorable meal. From Electric Bread.
Provided by Bev I Am
Categories Yeast Breads
Time 2h10m
Yield 1 extra large loaf
Number Of Ingredients 10
Steps:
- Combine according to your manufacturer's directions.
- Success Hints: This dough will be very dry.
- Resist the urge to add water.
- For best flavor, use real bacon bits.
- For a taste treat, use Jezebel Jam (see Recipe #56892).
- This recipe can be baked with the white or rapid bake cycles.
INSTANT SWEET POTATO BREAD FOR YOUR BREAD MACHINE
This is a very easy recipe to make an awesome loaf of potato bread using your bread machine with a twist: This recipe uses Betty Crocker instant sweet potato flakes instead of the traditional instant mashed potato flakes and is incredibly addictive and delicious.
Provided by DavidC
Categories Yeast Breads
Time 3h15m
Yield 1 1/2 lb loaf, 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Measuring carefully, place all ingredients, in the order listed, into your bread machine pan.
- Program your machine to the basic cycle and desired crust setting (medium is recommended), and 1-1/2 pound loaf size. Press start.
- When complete, remove the bread pan from the bread machine and let cool for 15 minutes.
- Use a spatula to separate the top edges of the crust from attaching to the bread pan.
- Remove the bread loaf from the pan and let cool for an additional 15 minutes before serving.
- Serving Suggestions:You can serve the bread with a delicious homemade herb butter. To make, combine 1/2 cup softened butter and 1 tablespoon of your favorite chopped fresh herbs in a small bowl.
Nutrition Facts : Calories 157.3, Fat 1.8, SaturatedFat 0.4, Cholesterol 0.4, Sodium 322.8, Carbohydrate 30.6, Fiber 1.2, Sugar 4.5, Protein 4.3
POTATO BREAD I
Bread machine recipe. White bread with some wholesome ingredients.
Provided by Diane Johnson
Categories Bread Yeast Bread Recipes Potato Bread
Yield 12
Number Of Ingredients 9
Steps:
- Add ingredients to bread machine in order suggested by the manufacturer. Add enough water to make a firm dough; use less if leftover potatoes are used.
- Bake at regular bread cycle.
Nutrition Facts : Calories 173 calories, Carbohydrate 30.5 g, Cholesterol 16 mg, Fat 2.8 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 0.5 g, Sodium 237.1 mg, Sugar 3.6 g
POTATO BREAD
From Omaha, Nebraska, Jane Hutfles writes, "I use our bread machine at least three times a week. This basic loaf made with easy instant potato flakes is so soft and delicious. I've shared the recipe with many people."
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 108 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTERMILK POTATO BREAD ( BREAD MACHINE)
Make and share this Buttermilk Potato Bread ( Bread Machine) recipe from Food.com.
Provided by Abby Girl
Categories Yeast Breads
Time 15m
Yield 1 1/2 loaf
Number Of Ingredients 8
Steps:
- In the bowl of your bread machine add the ingredients in the order they are listed.
- Make sure that the yeast does not touch the water.
- Set the bread machine on bread cycle.
SWEET POTATO BREAD (BREAD MACHINE)
Make and share this Sweet Potato Bread (Bread Machine) recipe from Food.com.
Provided by goushiangirl
Categories Yeast Breads
Time 3h10m
Yield 2 lb loaf
Number Of Ingredients 10
Steps:
- Add the ingredients in the order listed. Set bread machine for "white bread" with desired crust. I use "light" or "medium.".
POTATO BREAD FOR BREAD MACHINE
This is my dad's recipe from long ago. Sadly, he passed away in 2006, but his bread lives on through our family. I bake this in the machine on 2lb loaf with medium crust. I've also just set the machine for 'dough' and made loaves out of it freehand. They are still wonderful. Try adding dill seeds to this bread for a nice treat. Seeds... not dill weed. This bread is terrific for sandwiches... toast... really anything. I hope you'll enjoy it as much as we do.
Provided by luvmybge
Categories Yeast Breads
Time 3h40m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Put into your machine as your directions suggest.
- I usually put water, butter, salt and sugar in first.
- Then I add the flour, dry milk powder and potato flakes.
- I make a little well on top and add the yeast to that.
- Set the machine for 2lb loaf. medium crust and let it do it's thing.
- Enjoy.
- Please let bread cool completely before cutting.
Nutrition Facts : Calories 2140.7, Fat 32.4, SaturatedFat 18.1, Cholesterol 76.6, Sodium 4978.5, Carbohydrate 401, Fiber 16.6, Sugar 33.8, Protein 56.2
INSTANT SWEET POTATO BREAD FOR THE BREAD MACHINE
Quick and easy recipe to make an awesome loaf of sweet potato bread using your bread machine with a twist. This recipe uses Betty Crocker instant sweet potato flakes instead of the traditional instant mashed potato flakes and is incredibly addictive and delicious.
Provided by DavidC
Categories Quick Breads
Time 55m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Measuring carefully, place all ingredients in the order listed into your bread machine pan.
- Program your machine to the basic cycle and desired crust setting (medium is recommended). Use the 1-1/2 pound loaf size.
- Start the cycle on your bread machine.
- When complete, remove the bread pan from the bread machine and let cool for 15 minutes.
- Use a spatula to separate the top edges of the crust from the bread pan.
- Remove the bread loaf from the pan and let cool for an additional 15 minutes before serving.
- Serving Suggestion: You can serve the bread with a delicious homemade herb butter. To make, combine 1/2 cup softened butter and 1 tablespoon of your favorite chopped fresh herbs in a small bowl. The bread is also great toasted and used to make a peanut butter and jelly snadwich!
Nutrition Facts : Calories 236, Fat 2.7, SaturatedFat 0.6, Cholesterol 0.6, Sodium 484.2, Carbohydrate 45.9, Fiber 1.8, Sugar 6.8, Protein 6.5
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