DANISH COLESLAW - KåLSALAT
Make and share this Danish Coleslaw - Kålsalat recipe from Food.com.
Provided by littlemafia
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place vegetables together in a salad bowl.
- Combine all the seasonings and spices and add to the vegetables, tossing well.
- Add sugar, vinegar and oil and mix well.
- Cover bowl and chill 1 hour.
Nutrition Facts : Calories 145.1, Fat 13.7, SaturatedFat 1.9, Sodium 202.1, Carbohydrate 5.6, Fiber 1.4, Sugar 3.9, Protein 0.7
CLASSIC HOMEMADE COLESLAW
Forget shop-bought versions and make a homemade slaw. It's an ideal side dish for barbecues or to serve with burgers, salads, sandwiches and more
Provided by Anna Glover
Categories Side dish
Time 15m
Yield Serves 8 as a side
Number Of Ingredients 9
Steps:
- Remove any bruised or damaged outer cabbage leaves. Halve through the stem, and remove the dense core with a sharp knife and discard. Put cut side down onto a chopping board, and slice as finely as you can into thin shreds. You can also do this on a mandoline (you might want to quarter before slicing) or in a food processor with the shredding attachment. Tip into a bowl.
- Grate the carrots on a box grater to coarsely shred, or cut into thin strips using a julienne peeled or the grater attachment on the food processor. Tip into the bowl. Finely slice the onion, and thin as you can, and add to the bowl with the other veg. Add the herbs if using. A mixture is nice if you have some to use up.
- In a jug, whisk the mustard, mayo, yogurt and vinegar. Season well, and taste for sharpness and creamy. Add more vinegar if you like.
- Tip the dressing into the veg bowl, and mix everything together well with a large spoon. Stir so all the veg gets coated lightly in the dressing. Sprinkle with a few pinches of paprika, and serve straight away. Can be covered and chilled for up to 3 days. Mix well before serving.
Nutrition Facts : Calories 105 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
DANISH BLACKBERRY JAM CAKE
Make and share this Danish Blackberry Jam Cake recipe from Food.com.
Provided by FDADELKARIM
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F Cream the butter and sugar together then slowly whisk in the eggs.
- Mix the dry ingredients together in a large bowl. Stir in the egg mixture, buttermilk, & jam. Flour raisins lightly and gently fold into the batter.
- Pour the batter into 2 buttered and lightly floured 8 inch cake pans. Bake for 30 minutes or until a toothpick can be inserted & comes out clean.
- Cool on a wire rack then frost if desired.
Nutrition Facts : Calories 631.4, Fat 18.2, SaturatedFat 10.6, Cholesterol 134, Sodium 391.9, Carbohydrate 112.4, Fiber 2.4, Sugar 73.1, Protein 7.2
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