Mexican Lime Jerky Food
MEXICAN LIME JERKY
Steps:
- 1.Prepare the Marinade In a mini food processor, puree the seeded jalapeño along with 1/4 cup of the lime juice. Transfer the puree to a large bowl. Stir in the beer, soy sauce, the unseeded jalapeño and the remaining 3/4 cup of lime juice. 2.Prepare the Meat Cut the beef into 1/4-inch-thick slices, either with or against the grain. 3.Marinate the Meat Add the beef to the marinade, a few slices at a time, stirring well to coat each slice with the marinade. Cover and refrigerate for 6 to 8 hours. 4.Dry the Meat Preheat the oven to 200°. Set a large wire rack on each of 3 large rimmed baking sheets. Remove the beef from the marinade and pat dry with paper towels. Arrange the beef on the racks, leaving 1/4 inch between slices. Sprinkle with coarse salt. Bake for about 4 hours, until the jerky is firm and almost completely dry, but still chewy. Let cool completely on the racks before serving.
More about "mexican lime jerky food"
CHILI LIME BEEF JERKY - JERKYHOLIC
Web May 14, 2019 Type: Beef Jerky Flavor: Savory, Spicy Servings: 5 Calories: 149kcal Author: Will Ingredients Lean Beef 1 lb eye of round …
From jerkyholic.com
4.5/5 (64)Total Time 7 hrsCategory Beef Jerky, SnackCalories 149 per serving
From jerkyholic.com
4.5/5 (64)Total Time 7 hrsCategory Beef Jerky, SnackCalories 149 per serving
- Pick you favorite type of beef and trim all visible fat. Place the meat in the freezer for 1-2 hours to partially freeze. This allows for easier slicing and more consistent widths.
- Mix all above ingredients in a container with a tight fitting lid. Whisk marinade until all brown sugar is dissolved.
- Add sliced beef to the container of marinade and shake well to evenly coat the meat. Marinate in the refrigerator for 6-24 hours.
SMOKED CARNE SECA: MEXICAN JERKY. SNACK AWAY! - CHILES …
Web Mar 20, 2020 1 lime, halved Instructions Toast the dried chile in a hot skillet for about 30-40 seconds on each side to lightly toast it. Remove it …
From chilesandsmoke.com
Cuisine SnacksEstimated Reading Time 4 minsCategory BeefTotal Time 2 hrs 40 mins
From chilesandsmoke.com
Cuisine SnacksEstimated Reading Time 4 minsCategory BeefTotal Time 2 hrs 40 mins
- Toast the dried chile in a hot skillet for about 30-40 seconds on each side to lightly toast it. Remove it from the pan and allow it to cool to room temp. Remove the stalk and seeds, and break it into manageable pieces. Place into a spice grinder and pulverize into powder. Mix this chile powder with the salt well and set aside.
- Place the meat in a large container with a lid. Season the meat liberally on both sides with the spice mix. Squeeze both halves of the lime all over the meat, and mix well to make sure everything is coated. Place the lid on the container and allow the meat to marinade in the fridge for at least 4 hours or overnight.
- Preheat the smoker to a low temperature, aim for 160-180˚F. Arrange the meat on racks or mats, making sure that the meat has space between each slice. Smoke the meat for 2 hours and check them, until they are pliable and firm. Some pieces will be ready sooner than others.
- Allow meat to cool to room temperature. Transfer to a paper bag and store in a cool, dark place for up to 2 weeks.
DRIED AND TRUE: MAKE THIS MEXICAN CARNE SECA JERKY
Web Apr 11, 2018 In a small bowl, combine the chile powder and salt. Place the sliced beef in a shallow bowl or container and season with the chile-salt …
From foodrepublic.com
Estimated Reading Time 2 mins
From foodrepublic.com
Estimated Reading Time 2 mins
GUIDE TO MEXICAN LIMES - THE OTHER SIDE OF THE TORTILLA
Web Oct 10, 2017 Lime juice is an indispensable part of Mexican cuisine. It’s used in everything from beverages to dressing ceviche, soups, salads, fruit and vegetables, meats, in desserts and more. And it’s not just the juice; …
From theothersideofthetortilla.com
From theothersideofthetortilla.com
MEXICAN HEAT BEEF JERKY - JERKYHOLIC
Web Feb 1, 2020 Type: Beef Jerky Flavor: Spicy Servings: 5 Calories: 189kcal Author: Will Ingredients Lean Meat 1 lb Beef Eye of Round or Venison Marinade 2 tablespoon worcestershire sauce ½ teaspoon garlic powder …
From jerkyholic.com
From jerkyholic.com
HOW TO MAKE MEXICAN CHILLI & LIME BEEF JERKY - B+C GUIDES
Web Make Mexican Chilli & Lime Beef Jerky Phil Morton 923 STEPS INGREDIENTS Take your two limes Remove the zest from both Slice your limes for easy juicing Juice your limes however you usually do so Add …
From guides.brit.co
From guides.brit.co
JALAPENO BEEF JERKY RECIPE | TRAEGER GRILLS
Web 3. Add the jalapeño mixture to the bag with the meat and pour in the beer. Massage the bag to evenly coat the meat in the marinade. Seal the bag and refrigerate for at least 3 hours, …
From traeger.com
From traeger.com
MEXICAN LIME JERKY | RECIPE | JERKY RECIPES, BEEF JERKY RECIPES ...
Web Dec 16, 2018 - Spiked with jalapenos and fresh lime juice, this zingy jerky was inspired in part by Rachel Graville's stint as sous-chef at a Mexican resort.
From pinterest.co.uk
From pinterest.co.uk
10 BEST JALAPENO JERKY RECIPES | YUMMLY
Web Mar 2, 2023 salt, liquid smoke, light brown sugar, beef brisket, habanero and 4 more
From yummly.com
From yummly.com
BEEF JERKY RECIPES TO EASY MAKE AT HOME WITH A DELICIOUS FLAVOR
Web Garlic And Black Pepper Jerky 70 8 Hours 30 Minutes: Chili Lime Beef Jerky 130 4 Hours 45 Minutes: Mexican Heat Beef Jerky 140 6 Hours: Cajun Beef Jerky …
From therustyspoon.com
From therustyspoon.com
BEEF JERKY - FOOD & WINE
Web Mar 31, 2015 But when Rachel Graville needed a gift two Christmases ago, she decided to make beef jerky. The sweet-tangy, mildly salty, gently dried beef was so good, a fight …
From foodandwine.com
From foodandwine.com
59 MEXICAN FOODS YOU NEED TO TRY BEFORE YOU DIE - MASHED.COM
Web Sep 12, 2022 Carne asada is generally served with a side of rice and beans, or sliced and used to fill tacos or burritos. This is a simple Mexican favorite that is well worth trying. …
From mashed.com
From mashed.com
MEXICAN LIME JERKY RECIPE | EAT YOUR BOOKS
Web Mexican lime jerky from Food & Wine Magazine, June 2010 (page 51) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) ... At Eat Your Books we …
From eatyourbooks.com
From eatyourbooks.com
MEXICAN LIME JERKY - BIGOVEN.COM
Web Cover and refrigerate for 6 to 8 hours. Dry the Meat Preheat the oven to 200?. Set a large wire rack on each of 3 large rimmed baking sheets. Remove the beef from the marinade …
From bigoven.com
From bigoven.com
MEXICAN LIME JERKY RECIPE | RECIPE | JERKY RECIPES, BEEF ... - PINTEREST
Web Oct 5, 2015 - Spiked with jalapeños and fresh lime juice, this zingy jerky was inspired in part by Rachel Graville's stint as sous-chef at a Mexican resort....
From pinterest.com
From pinterest.com
MEXICAN LIME JERKY | RECIPE | MEXICAN LIME, MEXICAN APPETIZERS, …
Web Jul 19, 2020 - Spiked with jalapenos and fresh lime juice, this zingy jerky was inspired in part by Rachel Graville's stint as sous-chef at a Mexican resort.
From pinterest.com
From pinterest.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
Web Sep 6, 2012 Directions 1. Prepare the Marinade In a mini food processor, puree the seeded jalapeño along with 1/4 cup of the lime juice. Transfer the puree to a large bowl. …
From aol.com
From aol.com
CARLOTA DE LIMóN (MEXICAN LIME ICEBOX CAKE)
Web Jul 11, 2022 Ingredients. 3/4 cup limes juice it's 6 small Mexican limes. 12 oz evaporated milk it's one regular can. 12 oz condensed milk it's one regular can, adjust to taste. 1/2 …
From mexicanmademeatless.com
From mexicanmademeatless.com
THE 8 BEST HOMEMADE JERKY RECIPES DEHYDRATOR
Web Mar 31, 2022 The Mexican beef jerky is created using spicy pepper flakes and Serrano peppers. It’s the best jerky recipe for those who want to light their lips and satisfy their …
From dehydratorlab.com
From dehydratorlab.com
IN FLORIDA, DEBATE OVER ORIGINS OF KEY LIME PIE STRIKES A NERVE
Web Jul 31, 2018 It’s generally accepted common knowledge that the Key lime pie was invented in Key West, Florida, where the key limes needed to achieve its signature tart …
From foodandwine.com
From foodandwine.com
MEXICAN JERKY RECIPE | CDKITCHEN.COM
Web Let excess drip off then place the meat in a shallow glass dish. Pour the remaining marinade over the top. Cover the bowl and refrigerate for 8-12 hours. Remove the meat from the …
From cdkitchen.com
From cdkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love