Yeah But My Vegan Banana Bread Has No Soy No Margarine Either Food

VEGAN BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Line the bottom and two long sides of a 9-by-5-by-3-inch loaf pan with parchment, leaving a 2-inch overhang on each long side, and lightly coat with cooking spray.
• Whisk the flour, baking soda and salt together in a medium bowl. Whisk the bananas, sugar, yogurt, oil and vanilla together in another medium bowl. Gently fold the wet ingredients into the dry ingredients with a rubber spatula until the batter just comes together (it's OK if there are lumps). Transfer the batter to the prepared loaf pan and bake until a tester inserted in the center comes out clean, 55 to 60 minutes; tent the loaf with foil if it is browning too quickly. Cool the loaf in the pan on a wire rack for 30 minutes, then lift it from the pan by the parchment overhangs and cool completely on the rack. Store the loaf in an airtight container at room temperature for up to 5 days.

GLUTEN FREE VEGAN BANANA BREAD

Steps:

• Combine rice flour, millet flour, sugar, flax seed, cinnamon, baking powder, guar gum, and salt in a large mixing bowl.
• Stir in bananas and water or milk. Stir well with a spoon, or beat with a mixer for a minute or so.
• Pour into a greased 8 x 8 square pan or a loaf pan, and bake at 350F for 45-60 minutes, or until the center is set.
• Allow to cool in pan.
• Cut into squares (like cornbread) if made in the square pan, or slice into slices, when cool.

VEGAN SPELT BANANA BREAD

Steps:

• Heat oven to 350°F.
• Oil a loaf pan.
• In a bowl, mash bananas and mix in the maple syrup, canola oil, and vanilla.
• In a separate bowl sift the dry ingredients together, adding the nuts last.
• Blend the wet and dry mixtures and pour into the loaf pan.
• Bake for 42 minutes.

VEGAN BANANA BREAD

Steps:

• Preheat oven at 350 degrees F.
• Mash the banana and the applesauce together.
• Add oil, vanilla and sugar. Mix well.
• Sift flour, salt and soda together and add to banana mixture with walnuts or chocolate chips, if using.
• Put into loaf pan and bake for about 45 minutes or until toothpick comes out clean.
• Cool 10 minutes in pan, then remove to rack to cool completely before cutting.

ONLY ONE VEGAN BANANA BREAD

Steps:

• Preheat oven to 350°F Spray a 8x4 bread pan with cooking spray or lightly oil.
• Sift flour, baking soda, salt and spices together.
• Cream the margarine and sugars.
• Add bananas, soy milk and vanilla.
• Add the wet ingredients to the dry.
• Mix til combined.
• Pour batter into pan.
• Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.

YEAH, BUT MY VEGAN BANANA BREAD HAS NO SOY, NO MARGARINE EITHER

Steps:

• Preheat oven to 350°F; oil bottom of 9x5x3 loaf pan.
• Combine flax seed with water and mix until eggish in texture. Add all wet ingredients including mashed banana.
• In separate bowl, combine all dry ingredients.
• Combine dry ingredients into wet ingredients. Mix briefly. Add nuts.
• Pour batter into loaf pan. Bake 1 hour or until golden.