WAIKIKI ORANGE BREAD
This is a wonderful orange bread and the orange peels are as soft as the bread. There was a restaurant on the island of Waikiki that was known for this bread. It can be frozen for up to 2 months. You can switch it up and use lemon peels or a combination of both. Enjoy this bread!
Provided by Nancy Allen
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350F. Butter two loaf pans. ( Or spray with Pam spray) Place chopped orange peel in a saucepan. Cover with water. (just enough to cover) Boil until peel is tender. Remove from heat, add the sugar, stir slightly and return to a boil till mixture reaches medium syrup stage. Reserve and cool.
- 2. Sift flour with baking powder and salt. Cream butter, sugar, and eggs. Add dry ingredients, alternating with milk, to the creamed mixture. With an electric mixer continue beating for 3 minutes.
- 3. Fold in cooled orange peel with syrup. Pour into prepared pans. Bake 40 to 50 minutes,or until done in center of bread.
ORANGE BREAD
Steps:
- Preheat the oven to 350 degrees F. In a large mixing bowl, cream the butter and both sugars together with an electric mixer. Beat in the eggs, one at a time, then mix in the orange juice, vanilla, and orange zest. Add the flour, baking powder, salt, orange zest, and vanilla and mix together well. Generously butter and flour a 10 inch bundt pan and scoop the batter into it, smoothing the top with a spatula. Bake for 30 to 35 minutes, or until the sides shrink away from the pan and the center of the loaf springs back. Cool the pan on a rack for 10 minutes, then turn out onto a round platter. Sprinkle a little confectioners sugar over the top of the bread and serve warm or at room temperature, accompanied by small pots of cranberry butter.
BANANA/ORANGE BREAD
The beauty of this recipe is its versatility. Experiment as you wish with the ingredients. Some people like raisins or currant in their loaves (I do not, but that should not stop anyone). This recipe is a delicious, healthy version of an old standby, and one which the entire family can enjoy. The following recipe has batter sufficient for one loaf; I have doubled the ingredients to create two loaves and bake them at the same time. Eat one, and freeze the other. Enjoy. IMPORTANT: Please note nut ingredients. Omit nuts if there are allergy implications. This recipe was originally created by Tracy Holly, General Manager of the Cory Holly Institute. She writes for national magazines and is a lifestyle coach, lecturer and emcee. Tracy is a health and fitness activist and believes in natural medicine. Tracy is the author of "THE ATHLETE'S COOKBOOK", teaches Latin and ballroom dancing, and competes in Masters' Level Ms Fitness and natural body building. Tracy's recipe appears in the current issue of VISTA Magazine; a Canadian Health Publication.
Provided by TOOLBELT DIVA
Categories Quick Breads
Time 1h30m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Mix all the dry ingredients together in a large bowl.
- Add all wet ingredients in a blender and mix for 15 seconds.
- Add the blended ingredients to the dry ingredients and mix well.
- Pour mixture into a well-greased bread pan and place on middle rack in preheated oven.
- Bake for approximately 45 minutes.
- Insert toothpick to test for doneness (it should come out clean).
- Cover the loaf with foil if it is starting to brown too quickly on top.
- Let cool for 30 minutes and then enjoy.
Nutrition Facts : Calories 327.1, Fat 9.2, SaturatedFat 1.1, Cholesterol 42.3, Sodium 179.4, Carbohydrate 59.9, Fiber 5.8, Sugar 36.1, Protein 7.2
ORANGE BREAD PUDDING
Make and share this Orange Bread Pudding recipe from Food.com.
Provided by Tezi3885
Categories Dessert
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sift the flour and baking powder and mix well.
- In a seperate bowl, mix the butter and sugar and beat till light.
- Add the beaten eggs and mix until well blended.
- Next add the fruit, bread crumbs and orange rind.
- Fold in the flour and orange juice alternately.
- In a pudding mould, Layer the bottom with maple syrup.
- Sprinkle the almond slivers on it.
- Pour the mixed pudding batter into the mold over the syrup it.
- Put a lid on the mold and put it in a rice cooker.
- Pour water in the cooker upto half the mould height.
- Switch the cooker into cooking and let it cook for 1 hours.
- After 1 hr remove the mould from the cooker and let it cool for 5 minutes.
- Invert the mould into a plate and cut into slices.
- Serve warm with custard.
Nutrition Facts : Calories 408.2, Fat 11.3, SaturatedFat 4.9, Cholesterol 108.3, Sodium 378.2, Carbohydrate 69.1, Fiber 1.9, Sugar 37.2, Protein 8.7
WAIKIKI ORANGE BREAD
Make and share this Waikiki Orange Bread recipe from Food.com.
Provided by QueenJellyBean
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix together flour, sugar and baking powder.
- In a blender, mix orange, milk, eggs and oil.
- Transfer mixture to large bowl and gradually add flour mixture to the orange mixture, blending well.
- Place dough in two well greased large loaf pans.
- Allow to stand for 20 minutes.
- After time has passed, bake in a 400 degree oven until loaves have raised and started to brown.
- Reduce heat to 300 degrees, slash each loaf lengthwise with a sharp knife. Bake about 40 minutes more or until toothpick inserted in the center comes out clean.
- Let stand ten minutes before removing from pan. Cool completely.
Nutrition Facts : Calories 188.8, Fat 5.7, SaturatedFat 1.2, Cholesterol 19.8, Sodium 104.5, Carbohydrate 31.4, Fiber 0.7, Sugar 14.5, Protein 3.2
More about "waikiki orange bread food"
8 MOUTHWATERING, AUTHENTIC FOODS YOU MUST TRY IN WAIKIKI
From flaxseedsandfairytales.com
THE 20 BEST RESTAURANTS IN WAIKIKI, HAWAIʻI - EATER
From eater.com
ORANGE BREAD RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
A FOODIE’S GUIDE TO WAIKIKI – OLIVIA MICHELLE
From oliviamichelleh.com
ORANGE BREAD RECIPE WITH ORANGE GLAZE - SHUGARY …
From shugarysweets.com
WHERE CAN I FIND WAIKIKI GROCERY STORES? - THE HAWAII …
From thehawaiiadmirer.com
JOLLY ROGER'S ORANGE BREAD MELTS IN MOUTH - LOS ANGELES TIMES
From latimes.com
Estimated Reading Time 3 mins
THE 10 BEST RESTAURANTS IN HONOLULU - TRIPADVISOR
From tripadvisor.com
GROCERY PRICES IN HAWAII: BEST FOOD COST GUIDE 2022
From howtoliveinhawaii.com
CASTRO’S BRINGS SOULFUL CUBAN FOOD TO THE EDGE OF WAIKīKī
From honolulumagazine.com
BEST WAIKIKI RESTAURANTS: BEST PLACES TO EAT IN HAWAII - ALEX CERBALL
From alexcerball.com
THE BEST FRENCH TOAST IN WAIKIKI (UPDATED MARCH 2023)
From tripadvisor.com
WAIKIKI ORANGE BREAD - PINTEREST.COM
From pinterest.com
WAIKIKI ORANGE BREAD RECIPES
From tfrecipes.com
THE 10 BEST RESTAURANTS IN WAIKIKI - TRIPADVISOR
From tripadvisor.com
WAIKIKI HAWAIIAN GRILL, ORANGE, ORANGE COUNTY | ZOMATO
From zomato.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love