Arizona Sunshine Lemon Pie Food

ARIZONA SUNSHINE PIE

Steps:

• 1. Heat oven to 350
• 2. Fully wash and cut whole lemon into smallish chunks (leave the rind on it). remove seeds and ends
• 3. Place in food processor or large blender - lemon chunks, butter sugar, vanilla, salt and eggs. Blend until smooth and creamy
• 4. Pour into pie crust and place in oven
• 5. If top is becoming too brown, cover loosely with foil and continue baking. COOL and serve with whipped cream.

ARIZONA SUNSHINE PIE

Steps:

• 1. Heat oven to 350 degrees.
• 2. Leaving rind on, cut lemon in chunks. Remove seeds.
• 3. In a blender or food processor, blend together lemon chunks, eggs, butter, vanilla and sugar until mixture is smooth and creamy. It should be fairly runny.
• 4. Pour into unbaked piecrust. Bake at 350 degrees for about 40 minutes. If crust becomes too brown, cover gently with foil and finish baking.
• 5. cool and then serve with a dollop of fresh whipped cream

ARIZONA SUNSHINE PIE

Steps:

• Put all ingredients in food processor and blend for about 1 min till very smooth but it will be runny. Pour into pie shell and bake 30 min at 350 till just slightly brown and doesnt jiggle. Serve with whip cream