Bourbon Barbecue Chicken Tacos Food
BOURBON BARBECUE CHICKEN TACOS
I wanted to try a different take on taco night and decided on barbecue for the theme. Even my father enjoyed this taco, and he doesn't care for tacos. -LaDale Hymer, Cleveland, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 8 servings.
Number Of Ingredients 21
Steps:
- In a 3-qt. slow cooker, combine the first 9 ingredients and 2 tablespoons bourbon. Add chicken; turn to coat. Cook, covered, on low until a thermometer reads 165°, 3-4 hours. Remove chicken; shred with 2 forks. Return to slow cooker; stir in remaining bourbon. Heat through., Meanwhile, for salsa, combine corn, red pepper, onion, lime juice, lime zest, hot sauce, salt and pepper in a bowl. Serve chicken in tortillas with salsa. If desired, top with cilantro.
Nutrition Facts : Calories 387 calories, Fat 6g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 855mg sodium, Carbohydrate 58g carbohydrate (22g sugars, Fiber 4g fiber), Protein 23g protein.
SOUTHWEST BBQ CHICKEN TACOS
Using prepared barbecue sauce and rotisserie chicken, you can have these easy Southwest-inspired chicken tacos on the table in no time at all.
Provided by Borden® Cheese
Categories Trusted Brands: Recipes and Tips Borden Cheese
Yield 4
Number Of Ingredients 10
Steps:
- Combine barbecue sauce, seasoning and hot sauce in a small bowl. Let stand 15 minutes.
- Heat oil in a large skillet over medium heat until hot.
- Add chicken; cook and stir 3 to 5 minutes or until warmed through.
- Add barbecue sauce mixture. Cook 3 to 5 minutes more or until chicken is coated and sauce thickens slightly.
- Heat tortillas according to package directions.
- Spoon chicken mixture evenly onto the center of each tortilla.
- Top each taco evenly with tomatoes, Borden® Queso Fresco Fresh Crumbling Cheese and cilantro. Serve with lime wedges.
Nutrition Facts : Calories 625.8 calories, Carbohydrate 57.6 g, Cholesterol 107.4 mg, Fat 26.4 g, Fiber 2.8 g, Protein 37.3 g, SaturatedFat 8.5 g, Sodium 1456.7 mg, Sugar 18.2 g
BAKED PEACH-BOURBON BBQ CHICKEN BREAST
This chicken is oven-baked and has a homemade BBQ sauce. The secret to completing this in under 30 minutes is to start by cooking the chicken in the oven and then finishing it by broiling. The BBQ sauce requires only a handful of common kitchen ingredients.
Provided by thedailygourmet
Categories Baked Chicken Breasts
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine ketchup, brown sugar, bourbon, peach preserves, vinegar, Worcestershire sauce, mustard, steak seasoning, and liquid smoke flavoring in a saucepan over medium high heat. Bring to a boil and simmer for 5 minutes. Reserve half the sauce for later use.
- Place chicken on a sheet pan or broiling tray and brush sauce onto the chicken with a basting brush.
- Bake chicken in the preheated oven for 15 minutes, then flip chicken breasts over and baste with reserved sauce.
- Set an oven rack about 6 inches from the heat source and turn on the oven's broiler.
- Broil chicken and continue to baste and flip the chicken every 3 minutes until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes total. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 427 calories, Carbohydrate 57 g, Cholesterol 64.6 mg, Fat 3.8 g, Fiber 0.2 g, Protein 24.9 g, SaturatedFat 0.9 g, Sodium 990.4 mg, Sugar 53.4 g
GRILLED BOURBON CHICKEN
This bourbon chicken is like a few others but I like to grill chicken thighs and baste with some sauce. I then cut and transfer to the sauce. It is very much what the Chinese vendors in the mall serve.
Provided by CrimsonChef
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add chicken pieces to grill and cook until lightly browned.
- Remove chicken.
- Heat oil in a large skillet.
- Add remaining ingredients to skillet, heating over medium Heat until well mixed and dissolved.
- Add chicken and bring to a hard boil.
- Reduce heat and simmer for 20 minutes.
- Serve over hot rice and ENJOY.
Nutrition Facts : Calories 610.3, Fat 38.1, SaturatedFat 10.4, Cholesterol 191, Sodium 1602.8, Carbohydrate 23.3, Fiber 0.3, Sugar 21.5, Protein 42
INSTANT POT BOURBON BBQ CHICKEN
A healthy and fast Instant Pot chicken recipe for a weeknight meal. Serve with whole grain pasta or rice and steamed vegetables for a complete (and completely amazing) meal.
Provided by DanaAngeloWhite
Categories Healthy
Time 35m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine 1/2 cup barbecue sauce, paprika and bourbon; whisk well to combine and set aside.
- Set the Instant Pot to sauté mode, add oil and onion and cook for 3 minutes until onion is softened.
- Add chicken thighs and sauce and stir gently to coat.
- Cover, lock the lid and set the valve to the sealing position. Set to Pressure Cook on high for 15 minutes.
- When cook time is done, quick release the pressure and remove the lid.
- Remove 1 cup of the liquid and set aside.
- Shred the chicken with 2 forks and add remaining ¼ cup of barbecue sauce.
- Serve warm.
- Serves: 6; Calories: 232; Total Fat: 6 grams; Saturated Fat: 1 gram; Total Carbohydrate: 15 grams; Sugars: 11 grams; Protein: 29 grams; Sodium: 558 milligrams; Cholesterol: 132 milligrams; Fiber: 1 gram.
Nutrition Facts : Calories 254.3, Fat 8.4, SaturatedFat 1.9, Cholesterol 125.9, Sodium 590, Carbohydrate 12.9, Fiber 0.7, Sugar 8.7, Protein 30.1
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