PASTA PRIMAVERA SALAD
This is a very fresh, colorful, and vitamin and nutrient rich salad. One large pot of boiling water does all the cooking for the vegetables in this salad. The addition of the vegetables has been timed so that they're all done at the same time. Using a strainer to remove the vegetables from the water stops the cooking fast and leaves you with a hot, lightly seasoned broth to boil the pasta in. From Vegetarian Times.
Provided by Enjolinfam
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Bring large pot of salted water to a boil. Prepare a large ice water bath. Add carrots to the boiled water, and simmer 2 minutes.
- Add squash, and cook 2 minutes more.
- Add broccoli and bell pepper, and cook 2 minutes more.
- Add sugar snap peas, and cook 2 minutes more.
- Scoop vegetables from simmering water with strainer. Transfer to ice water bath. Drain when cool, and pat dry.
- Bring pot of water to a rolling boil. Add pasta and cook according to package directions for al dente. Drain, and rinse under cold water to cool.
- Meanwhile, whisk together olive oil and lemon juice in large serving bowl. Stir in shallots and garlic. Add pasta, blanche vegetables, tomatoes, and cheese, and toss to coat with dressing.
- Season with salt and pepper, and serve.
PRIMAVERA PASTA SALAD
Need a dish to pass for a potluck? Here's a pasta salad tossed with a creamy dressing that's ready in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 14
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package, adding pea pods for last minute of cooking. Rinse with cold water; drain.
- In very large (4-quart) bowl, mix bell peppers, carrots, basil and cheese. In small bowl, mix dressing and milk with wire whisk. Add dressing mixture, pasta and pea pods to bell pepper mixture; toss to coat.
Nutrition Facts : Calories 180, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 0 g
PASTA PRIMAVERA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 8 servings
Number Of Ingredients 18
Steps:
- For the vegetables: Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Add the carrots and cook for 1 minute. Then add the broccoli; cook for another minute. Add the red peppers; cook 1 minute more. Remove the vegetables from the skillet and set aside.
- To the skillet, add the butter and the remaining 1 tablespoon oil; allow to heat up. Add the mushrooms, zucchini and squash, and cook until starting to soften, 2 to 3 minutes. Remove the vegetables from the skillet and add them to the other vegetables. Set aside.
- For the sauce: Add the garlic and onions to the skillet, and cook until starting to turn translucent, about 2 minutes.
- Next, pour in the chicken broth and wine; stir, scraping the bottom of the pan to loosen all the flavorful bits. Cook for 3 to 4 minutes, until reduced by about half. Stir in the cream and Parmesan, and allow the cheese to melt. Add salt and black pepper to taste.
- Add the cooked vegetables to the sauce, along with the peas and basil; stir to combine. If the sauce needs a little more liquid, splash in a small amount of broth. Place the cooked pasta in a large serving bowl and pour all the contents of the skillet over the pasta; toss to combine. Sprinkle with extra basil, and serve with extra Parmesan.
SMOKY PASTA PRIMAVERA SALAD
We love smoky pasta primavera at our house, be sure to use the smoky Gouda!
Provided by Anonymous
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil; add rotini, salt, and olive oil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain pasta, rinse with cold water, and transfer to a large bowl.
- Add red bell pepper, green bell pepper, Gouda cheese, and parsley to rotini.
- Pour balsamic vinegar in a small bowl. Add soybean oil in a small stream, whisking constantly until mixture emulsifies. Mix in dill and garlic salt. Slowly drizzle just enough of the vinaigrette over the pasta mixture until the pasta glistens. You may not need all of the vinaigrette, so store any leftovers for another use.
Nutrition Facts : Calories 448.6 calories, Carbohydrate 32.2 g, Cholesterol 22.8 mg, Fat 31.2 g, Fiber 1.7 g, Protein 10.3 g, SaturatedFat 7.5 g, Sodium 711.7 mg, Sugar 4.1 g
COLD PASTA PRIMAVERA SALAD RECIPE - (4.4/5)
Provided by MJH
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Rinse with cool water and drain well. In a small bowl whisk the oil together with the seasoning mix until emulsified. In a large bowl, combine the pasta with the remaining ingredients. Pour the dressing over the pasta and toss until well coated. Chill covered for at least 1 hour before serving.
PASTA PRIMAVERA SALAD
My family loves ham all year long. I had to find a cool, summertime salad recipe to use up the leftovers, and I think this pasta primavera salad is it. Enjoy!
Provided by Nifty Deb
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes.
- While pasta cooks, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until tender-crisp, 2 to 6 minutes. Drain pasta and asparagus and chill until ready to use, at least 10 minutes.
- Meanwhile, combine mayonnaise, sour cream, ranch dressing mix, dip mix, and Italian dressing mix in a bowl.
- Assemble chilled rotini, asparagus, ham, romaine, cucumber, and avocado in a large bowl. Top with mayonnaise dressing mixture and toss. Chill for at least 30 minutes before serving.
Nutrition Facts : Calories 629.4 calories, Carbohydrate 67 g, Cholesterol 36.4 mg, Fat 31.2 g, Fiber 6.7 g, Protein 21.1 g, SaturatedFat 7.4 g, Sodium 971.3 mg, Sugar 4.6 g
PASTA PRIMAVERA SALAD
With its bright veggies and tri-color rotini pasta, this primavera salad is the prima donna of the buffet table.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 10 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.; drain. Transfer to large bowl.
- Add tomatoes, onions and dressing; mix lightly.
- Refrigerate several hours or until chilled. Top with cheese just before serving.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
PASTA PRIMAVERA SALAD WITH FRESH BASIL VINAIGRETTE
A make ahead salad that is a nice luncheon or light dinner dish. This dish is easy to half and it is also an excellent way to use up leftover pasta.
Provided by TPubmgjbd
Categories < 60 Mins
Time 50m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Salad: Cook pasta in lightly salted water for about 15 minutes.
- Drain.
- Rinse pasta with cold water and drain again.
- Chill.
- Blanch broccoli and summer squash by immersing in boiling, salted water for 2 to 3 minutes.
- Rinse in cold water and drain.
- Combine all salad ingredients.
- Just before serving, drizzle with Vinaigrette Dressing and toss.
- Arrange on a serving platter lined with leaf lettuce.
- Vinaigrette: Add garlic and basil to blender container.
- Process on Chop.
- Add salt, pepper and mustard; process a few seconds.
- Add lemon juice and vinegar and blend.
- Add olive oil and process until smooth.
Nutrition Facts : Calories 665.4, Fat 55, SaturatedFat 7.6, Sodium 184.3, Carbohydrate 38.8, Fiber 5.2, Sugar 3.8, Protein 7.8
More about "primavera pasta salad food"
PRIMAVERA PASTA SALAD {VEGAN} - SHE LIKES FOOD
From shelikesfood.com
Reviews 5Category LunchCuisine AmericanEstimated Reading Time 5 mins
- Bring a large pot of water to a boil and cook pasta according to package directions. Once finished cooking, rinse under cold water and place into a large bowl.
- Add the cashews and nutrimental yeast to a food processor and blend until cashews are the size of breadcrumbs.
- Add all vegetables and parsley to the noodles and mix well. Pour desired amount of dressing over pasta salad (You might not want to use all of it) and mix again.
PRIMAVERA PASTA SALAD - EVERYDAY DISHES
From everydaydishes.com
COLD PASTA PRIMAVERA SALAD RECIPE | HIDDEN VALLEY® …
From hiddenvalley.com
ORZO PRIMAVERA PASTA SALAD - PINCH OF NOM
From pinchofnom.com
10 BEST COLD PASTA SALAD RECIPES | YUMMLY
From yummly.com
PRIMAVERA PASTA SALAD - TODAY'S PARENT
From todaysparent.com
PASTA SALAD PRIMAVERA | EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
VEGAN PASTA PRIMAVERA WITH ROASTED VEGGIES - MINIMALIST BAKER …
From minimalistbaker.com
BEST PASTA PRIMAVERA WITH ROASTED VEGETABLES - THE …
From themediterraneandish.com
INA GARTEN PASTA PRIMAVERA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PASTA PRIMAVERA SALAD RECIPE - RECIPES.NET
From recipes.net
WHAT TO SERVE WITH PASTA PRIMAVERA – 12 EASY SIDES – HAPPY …
From happymuncher.com
PASTA PRIMAVERA RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
PRIMAVERA PASTA SALAD - VIRAL RECIPES
From viralshoc.com
PASTA PRIMAVERA RECIPE - LOVE AND LEMONS
From loveandlemons.com
DOMINO'S PASTA PRIMAVERA RECIPE - RECIPES.NET
From recipes.net
EASY PASTA PRIMAVERA RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
PRIMAVERA PASTA SALAD - SALAD RECIPES - FOODDIEZ.COM
From fooddiez.com
CHRISTINA DODD’S MOST EXCELLENT PASTA PRIMAVERA SALAD
From christinadodd.com
CREAMY PASTA PRIMAVERA (ONE POT MEAL!} - SPEND WITH PENNIES
From spendwithpennies.com
PASTA PRIMAVERA (DELICIOUS EASY RECIPE!) - COOKING CLASSY
From cookingclassy.com
PASTA PRIMAVERA SALAD - GREEN GIANT* CANADA
From greengiantcanada.ca
REE DRUMMOND’S PRIMAVERA PASTA SALAD IS A ... - CLOSER NEWS WEEKLY
From closernewsweekly.com
PASTA SALAD PRIMAVERA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PRIMAVERA PASTA SALAD RECIPE | MYRECIPES
From myrecipes.com
PRIMAVERA PASTA SALAD - SHARE THE PASTA
From sharethepasta.org
HEALTHY PASTA PRIMAVERA SALAD - YOU'RE GONNA BAKE IT AFTER ALL
From bakeitafterall.com
SUMMER PASTA PRIMAVERA - ONCE UPON A CHEF
From onceuponachef.com
PRIMAVERA PASTA SALAD - MY CASUAL PANTRY
From mycasualpantry.com
PASTA SALAD PRIMAVERA | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
PASTA SALAD PRIMAVERA | METRO
From metro.ca
PRIMAVERA PASTA SALAD - VIRAL RECIPES
From viralshoc.com
PRIMAVERA PASTA SALAD RECIPE - SALADS WITH PASTA
From foodreference.com
PASTA PRIMAVERA {"SPRING STYLE" PASTA} – WELLPLATED.COM
From wellplated.com
PASTA PRIMAVERA SALAD: TO EXTINGUISH YOUR HUNGER TASTEFULLY
From recipedev.com
CHILLED PASTA PRIMAVERA SALAD - WHAT'S FOR DINNER
From whatsfordinner.com
PASTA PRIMAVERA SALAD RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
THE PIONEER WOMAN’S PASTA PRIMAVERA - FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love