CHOCOLATE CHIP COOKIES WITH CRISCO
Chocolate Chip Cookies with Crisco are an easy and addictive cookie recipe using Golden Crisco instead of butter. These chewy chocolate chip cookies are loaded with semi sweet chocolate chips.
Provided by Erin
Categories Dessert Recipes
Time 23m
Number Of Ingredients 10
Steps:
- Preheat oven to 375F.
- Dump Crisco, brown sugar and granulated sugar into a large mixing bowl.
- Cream the ingredients together using an electric mixer until no large lumps remain.
- Add egg, milk and vanilla extract to the bowl. Continue mixing with the electric mixer.
- Add flour, salt and baking soda to the bowl. Mix with the electric mixer until ingredients are fully combined.
- Add the chocolate chips to the bowl. Use a rubber spatula to stir the chocolate chips into the cookie dough.
- Roll cookie dough into balls approximately one inch in diameter and place them on a non stick baking sheet leaving at least two inches between the balls.
- Place the baking sheet in the oven and bake the cookies until they are golden brown around the edges. 9-11 minutes.
- Remove the baking sheet from the oven and allow the cookies to cool on the pan for a couple minutes before using a spatula to transfer them to some parchment paper on the counter to finish cooling off.
- Serve and enjoy!
Nutrition Facts : Calories 96 calories
BUTTER FLAVORED CRISCO ULTIMATE CHOCOLATE CHIP COOKIE
Steps:
- Heat oven to 375. Cream butter flavor crisco, brown sugar, milk, and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt, and baking soda. Add to creamed mixture, gradually. Stir in chocolate chips and nuts. Drop rounded Tablespoonfuls (about 2 measuring tablespoons) of dough 3 inches apart on ungreased baking sheet. Bake at 375 8 to 10 minutes for chewy cookies (they will look light and moist) or 11 to 13 minutes for crisp cookies DO NOT OVERBAKE. Cool on baking sheet for 2 minutes. Remove to cool rack. 3 dozen 3-inch cookies. Note: if nuts are omitted, use 1-1/2 cups semi-sweet chocolate chips. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
Nutrition Facts : Calories 142 calories, Fat 9.12657909722256 g, Carbohydrate 14.7664729167375 g, Cholesterol 7.57861111111111 mg, Fiber 0.948673634777467 g, Protein 1.40497944444478 g, SaturatedFat 3.11748864583339 g, ServingSize 1 1 Serving (28g), Sodium 107.581534722273 mg, Sugar 13.81779928196 g, TransFat 0.441523222222425 g
CLASSIC SUGAR COOKIES BY CRISCO® BAKING STICKS
Rolling, cutting, decorating and ultimately transforming our Classic Sugar Cookies into one of a kind holiday cookies is a long-standing tradition in families across America!
Provided by Allrecipes Member
Yield 60
Number Of Ingredients 17
Steps:
- Combine shortening, granulated sugar and brown sugar in large bowl; beat at medium speed until well blended. Add milk. Beat in eggs, one at a time. Add vanilla.
- Combine flour, baking soda, cream of tartar and salt in separate large bowl. Mix into shortening mixture until well blended. Chill 1 hour.
- Heat oven to 350 degrees F.
- Roll out 1/3 of dough at a time to about 1/4-inch thickness on floured surface. Cut out with cookie cutters. Place 2 inches apart on ungreased baking sheets. Sprinkle with colored sugars and decors or leave plain and frost when cooled.
- Bake 6 to 8 minutes or until edges of cookies are slightly golden. Remove immediately to cooling rack.
- Combine powdered sugar, shortening and vanilla in bowl of electric mixer; slowly blend in milk to reach desired consistency.
- Beat on high speed for 5 minutes or until smooth and creamy. Tint frosting with food coloring, if desired.
- Spread a thin layer of frosting on cookies and decorate with sparkling sugars or sprinkles while frosting is still wet to ensure the decorations stay in place. If you're planning to pipe on frosting decorations, make sure to allow the base coat of frosting, and then each addition layer, to dry completely before adding another.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 21.5 g, Cholesterol 9.5 mg, Fat 4.6 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 75.2 mg, Sugar 15.2 g
CRISCO COOKIES
Make and share this Crisco Cookies recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 12m
Yield 44 serving(s)
Number Of Ingredients 8
Steps:
- Cream Crisco and sugar together; add egg.
- Sift soda, cream of tartar and flour together.
- Add vanilla.
- Form into balls the size of walnuts.
- Roll in sugar; place on cookie sheet. Press down with thumb.
- Bake at 350° for 12-15 minutes.
Nutrition Facts : Calories 82.1, Fat 4.8, SaturatedFat 1.5, Cholesterol 4.8, Sodium 17, Carbohydrate 9.1, Fiber 0.1, Sugar 4.7, Protein 0.7
CRISCO FROSTING RECIPE
This Crisco frosting tastes like bakery frosting and can be used to decorate cakes and cookies.
Provided by Alea Milham
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Place the Crisco, vanilla, and salt in a medium bowl. Beat with a mixer on high speed until light and fluffy.
- Switch the mixer to low speed and alternate adding the powdered sugar and the liquid until the ingredients are completely blended.
- Beat on high speed until the frosting is smooth and fluffy, about 2 minutes.
Nutrition Facts : Calories 156 kcal, Carbohydrate 27 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Sodium 17 mg, Sugar 26 g, ServingSize 1 serving
SNICKERDOODLES
Make and share this Snickerdoodles recipe from Food.com.
Provided by Crisco Recipes
Categories Dessert
Time 23m
Yield 3 dozen cookies
Number Of Ingredients 10
Steps:
- HEAT oven to 400°F.
- COMBINE 1 1⁄2 cups sugar, shortening, eggs, milk and vanilla in bowl of electric mixer. Beat at medium speed until well blended.
- COMBINE flour, cream of tartar, baking soda and salt in medium bowl. Add gradually to shortening mixture at low speed. Mix just until blended.
- COMBINE remaining 1⁄2 cup sugar and cinnamon in small bowl. Shape dough into 1-inch balls. Roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased baking sheets.
- BAKE 7 to 8 minutes. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
- VARIATION:.
- COLORED SUGAR SNICKERDOODLES: Add 2 teaspoons cinnamon to flour mixture in Step 3. Combine 3 tablespoons colored sugar and 3 tablespoons granulated sugar to use for coating instead of cinnamon-sugar mixture.
- TIP - Cinnamon-sugar mixture can be put in resealable plastic food storage bag. Place 2 to 3 cookie dough balls at a time in bag. Seal. Shake to sugar-coat dough.
Nutrition Facts : Calories 1604.8, Fat 73, SaturatedFat 18.5, Cholesterol 125.4, Sodium 1060.9, Carbohydrate 224.3, Fiber 4, Sugar 133.7, Protein 16.4
CHEWY BROWNIE COOKIES FROM CRISCO® BAKING STICKS
Cocoa powder and lots of chocolate chips give these chewy cookies a double chocolate punch.
Provided by Allrecipes Member
Time 22m
Yield 54
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees F. Coat baking sheets with no-stick cooking spray.
- Beat brown sugar, shortening, water and vanilla with electric mixer at medium speed until well blended. Beat in eggs. Combine flour, cocoa, salt and baking soda. Mix into shortening mixture at low speed just until blended. Stir in chocolate chips. Drop by rounded measuring tablespoonsful 2 inches apart onto prepared baking sheets.
- Bake 8 to 10 minutes, or until cookies are set. Cool 2 minutes on baking sheet. Place on cooling rack to cool completely. Sprinkle with powdered sugar.
Nutrition Facts : Calories 84.2 calories, Carbohydrate 11 g, Cholesterol 6.9 mg, Fat 4.5 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 1.8 g, Sodium 31.9 mg, Sugar 7.6 g
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