Cheese Ball Moms Food

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MOM'S CHEESE BALL (THE BEST EVER)



Mom's Cheese Ball (The Best Ever) image

My mom gave me this recipe years ago. I don't think I've ever made this and not had someone ask for the recipe. I have had more "Can you make your cheese ball?" requests than I care to count. I don't really mind though because it is super easy for a party and mighty tastey.

Provided by Gabbys Mommy06

Categories     Spreads

Time 20m

Yield 1-2 balls, 20 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, 2-3 pkgs room temp (3 will make 2 good sized balls and 2 will make 1 large ball with lots of flavor)
1 (3 1/2 ounce) jar Kraft pimento spread
2 cups shredded cheddar cheese (seperated)
1 (8 ounce) package thin sliced beef lunch meat (I get the Carl Budding kind in the deli section I really don't know the exact package size. It's usu)
2 green onions (use both white and green)

Steps:

  • Make sure cream cheese is room temperature or it is a pain to mix.
  • Finely chop beef and green onions.
  • Mix cream cheese, pimento spread, 1 cup of the cheddar, beef and onion well.
  • Roll into ball(s).
  • Roll ball(s) in remaining cheddar (If you're making more than one ball you will probably need more cheese.
  • Refrigerate (The longer it refrigerates the better the flavors come together, but is good right away too.).

Nutrition Facts : Calories 85.6, Fat 7.7, SaturatedFat 4.9, Cholesterol 24.3, Sodium 104, Carbohydrate 0.6, Sugar 0.1, Protein 3.7

MOM'S DILL PICKLE CHEESE BALL



Mom's Dill Pickle Cheese Ball image

My mom always made this when she needed to bring an appetizer to a party. It's a super easy recipe. The thing that makes it tastier than other cheeseballs are the pickles.

Provided by Sweetness of Rose

Categories     Cheese

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

8 ounces cream cheese (room temperature)
1 cup grated cheddar cheese
1/2 cup diced dill pickle
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1/2 cup chopped walnuts

Steps:

  • Mix first 5 ingredients together in a medium sized bowl (you will probably have to use your hands for this to mix it thoroughly).
  • Shape into ball.
  • Roll in chopped walnuts until ball is covered.
  • Refrigerate for at least an hour to harden it up a bit before serving. Serve with crackers.

Nutrition Facts : Calories 146.7, Fat 13.7, SaturatedFat 6.6, Cholesterol 31.3, Sodium 212.9, Carbohydrate 2.2, Fiber 0.4, Sugar 0.6, Protein 4.6

MOM'S CHEESE BALL



Mom's Cheese Ball image

My mother has been making this since I was a kid (About 10 years) We eat it on crackers. I Have to make alot for the kids. Its a nice snack item to keep around.

Provided by Jeff Hixson

Categories     Canadian

Time 15m

Yield 20 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese
1 (4 ounce) package blue cheese
1 (4 ounce) bottle kraft old English cheese
1 tablespoon water
garlic salt
onion salt (to Taste)

Steps:

  • Combine all Ingredients and set in Ref overnite.
  • Then Shape into a ball and Ref again overnite.
  • Serve with favorite crackers.

Nutrition Facts : Calories 99.2, Fat 9.5, SaturatedFat 6, Cholesterol 29.2, Sodium 146.2, Carbohydrate 0.7, Sugar 0.1, Protein 2.9

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