Apricot Macadamia Snowballs Food

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APRICOT MACADAMIA SNOWBALLS



Apricot Macadamia Snowballs image

These little yummies came from a co-worker, who kindly shared the recipe with me. There are so many "Snowball" recipes posted on Zaar, and they all look delicious; however, I think this is still another variation.

Provided by Cucina Casalingo

Categories     Dessert

Time 20m

Yield 20 balls

Number Of Ingredients 5

6 ounces dried apricots
1 lb sugar
1/4 cup apricot jam
1 cup macadamia nuts
1 cup packaged sweetened coconut

Steps:

  • Using a food processor, blend all the ingredients except the coconut, pulsing until mix forms a mass.
  • Form rounded teaspoons of mix into balls.
  • Roll and press coconut into the balls.
  • Chill, loosely covered for at least 4 hours or overnight.

Nutrition Facts : Calories 184.7, Fat 6.3, SaturatedFat 1.9, Sodium 12.3, Carbohydrate 33.6, Fiber 1.4, Sugar 30.8, Protein 1

SNOWBALLS II



Snowballs II image

These are technically Mexican Wedding Cakes or Russian Teacakes, but my grandmother gave up on us calling them that years ago!

Provided by Lori Dehn

Categories     Desserts     Cookies

Time 45m

Yield 30

Number Of Ingredients 8

1 cup butter
½ cup confectioners' sugar
¼ teaspoon salt
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 cup chopped pecans
⅓ cup confectioners' sugar for dusting, or as needed
¼ cup finely crushed peppermint candy canes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
  • Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g

MACADAMIA SNOWBALLS



Macadamia Snowballs image

My family loves it and they are so delicious and sweety and tasty. I made them on weddings and holidays.

Provided by Lisa Johnson

Categories     Cookies

Time 45m

Number Of Ingredients 7

1 c (2 sticks) unsalted butter, room temperature
1/2 c sifted confectioners' sugar
1 tsp vanilla flavoring
2 c all purpose flour
3/4 c quick cooking oats, uncooked (not instant)
1 31/2 oz jar macadamia nuts, chopped
confectioners' sugar

Steps:

  • 1. Preheat oven to 375 F. Beat butter at medium speed with electric mixer until soft and creamy, gradually add confectioners' sugar, beating well after each addition. Add vanilla and flour, mixing well. Stir in oats and chopped nuts. Shape dough into 1-inch balls. Place on ungreased cookie sheet. Bake for 12 minutes. Remove from pan. Roll balls in confectioners' sugar and cool on wire racks.

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