Chocolate Infused Vodka Recipe 395 Food

CHOCOLATE INFUSED VODKA RECIPE - (3.9/5)

Chocolate Infused Vodka Recipe - (3.9/5) image

Provided by AzWench

Number Of Ingredients 8

Ingredients

5.3 ounces 45% to 60% dark chocolate
21 ounces vodka, 80% or 100% strength
A sterilized glass jar
Additions (optional): split vanilla bean pod, cinnamon sticks, flavored extracts, or a shot of espresso
5.3 ounces 45% to 60% dark chocolate
21 ounces vodka, 80% or 100% strength
A sterilized glass jar
Additions (optional): split vanilla bean pod, cinnamon sticks, flavored extracts, or a shot of espresso

Steps:

Step 1: Prepare the Chocolate Roughly chop the chocolate. Place the chocolate in a medium sized bowl set over a saucepan of barely simmering water on medium-low heat. Heat, stirring occasionally with a rubber spatula, until the chocolate is smooth and melted. Remove from the heat and pour into the glass jar. Step 2: Add the Vodka Pour the vodka into the glass jar and add any additions, if using. Stir with a butter knife to just combine the melted chocolate with the liquid. Seal the jar with a lid. Shake, until the vodka and chocolate have become evenly distributed and incorporated. Step 3: Serve and Store Use the chocolate vodka in your favorite cocktails (such as espresso martinis, mudslides or chocolate Juleps) or drink it just as is. It will keep indefinitely -- just be sure to store it in the freezer before and between use, and make sure to shake it occasionally.

CHOCOLATE MINT VODKA INFUSION

Chocolate Mint Vodka Infusion image

Provided by Food Network

Categories main-dish

Time P7DT5m

Yield 1 bottle

Number Of Ingredients 3

Ingredients

1 bottle vodka
4 cocoa beans
Sprig fresh mint leaves

Steps:

Combine vodka and cocoa beans in a sealable container and store in a warm, dry place. Agitate the mixture 2 or 3 times a day for 1 week. Six hours before serving, add the mint leaves. Strain through a coffee filter into a bottle, seal and store in your freezer.
Serving suggestion: Serve ice cold without a garnish.

MINT CANDY INFUSED VODKA

Mint Candy Infused Vodka image

Make and share this Mint Candy Infused Vodka recipe from Food.com.

Provided by Tee Angel

Categories Beverages

Time 1h5m

Yield 750 ml

Number Of Ingredients 2

Ingredients

15 peppermint candy canes
750 ml vodka

Steps:

Infused Vodka: Add candy and vodka to an infusion jar and infuse for 1 to 3 hours.
Hot Chocolate: Make hot chocolate according to package and add 1oz infused vodka. Top with whipping cream, stir with candy cane.

Nutrition Facts : Calories 2.2

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