Onion And Brown Gravy Meatloaf Food
ONION AND BROWN GRAVY MEATLOAF
I hated the traditional "tomato ketchup" meatloaf. I wanted something a little different. I came upon a recipe for a brown gravy meatloaf, but I added another simple ingredient that gave it better flavor.
Provided by goldenbkll
Categories Meatloaf
Time 1h10m
Yield 6-7 serving(s)
Number Of Ingredients 4
Steps:
- Place Ground Beef in a bowl and add 1 package of your Brown Gravy Mix and 1 package of your Onion Gravy Mix and Black Pepper. Mix into ground beef. Shape into a loaf about 2 inches high (to insure even cooking). Place in a shallow pan (uncovered ) and cook @ 350 F for about 1 hour 15 minutes.
- Prepare together the remaining packages of gravy Brown & Onion according to the directions.
- After meatloaf is cooked all the way through you may drain the fat (slice meatloaf directly in the pan and pour a portion of the gravy mixture over the entire loaf. Place back in the oven for about 5 minutes to set the gravy. The remaining gravy can be used for mashed potatoes, or additional gravy for meatloaf servings.
BEST EVER MEATLOAF WITH BROWN GRAVY
This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.
Provided by MARBALET
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. Shape into an 8x4 inch loaf pan.
- Place loaf pan on a rack in an oven-roasting pan. Bake for 1 hour, or until done. Cook until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.
- While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth; simmer for 5 minutes, stirring occasionally. Combine water and cornstarch in a small cup; stir into broth. Cook and stir for 1 minute, or until thickened.
Nutrition Facts : Calories 451.1 calories, Carbohydrate 12.8 g, Cholesterol 132.6 mg, Fat 33.7 g, Fiber 0.8 g, Protein 22.9 g, SaturatedFat 13.9 g, Sodium 430.7 mg, Sugar 1.2 g
MEATLOAF WITH ITALIAN SAUSAGE
My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. It's great the next day too. But we usually don't have many leftovers.
Provided by D.DETMANN
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
- Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.
Nutrition Facts : Calories 639.9 calories, Carbohydrate 15.2 g, Cholesterol 170.3 mg, Fat 50.1 g, Fiber 0.8 g, Protein 30 g, SaturatedFat 19.2 g, Sodium 637.1 mg, Sugar 2.1 g
BROWN GRAVY MEATLOAF
This recipe was inspired by a recipe I saw on Pinterest. I did quite a bit of tweeking to the steps, and I added my own touches to enhance the flavor. I think it turned out great! My husband loved it, and said I could make it again (that's a 5 star rating from him, lol!) And it looks so pretty with mashed potatoes in the middle, drizzled with gravy! It's good, old-fashioned comfort food. Delish!
Provided by Teresa G. @sokygal
Categories Meatloafs
Number Of Ingredients 9
Steps:
- Gather ingredients.
- Preheat oven to 350 degrees F. Grease a bundt pan with nonstick spray; set aside.
- Small dice 1/2 of a medium-small onion (1/3 cup.)
- Place diced onions in a medium size microwave safe bowl (pyrex.) Add 1 cup water. Cover with wax paper; microwave on high for 3 minutes, or until beginning to boil.
- Add stuffing mix to hot water; stir well to moisten all; cover with waxpaper; set aside for at least 5 minutes.
- In a large bowl, mix together well, ground beef, pepper, salt (optional) and beaten eggs (I wear food-safe plastic gloves and use my hands.)
- Sprinkle 1 package of brown gravy mix over meat mixture; incorporate thoroughly.
- After stuffing has rested for 5 minutes, add stuffing to the ground beef mixture; mix well to thoroughly incorporate.
- Firmly and evenly press ground beef mixture into prepared bundt pan.
- Bake at 350 degrees F for 45-55 minutes (until internal temperature reaches at least 165 degrees F.)
- *NOTE: If making https://www.justapinch.com/recipes/side/side-potatoes/mashed-potatoes-2.html?p=2 , do so while meatloaf is baking.
- Remove from oven; let rest 5-10 minutes; invert onto serving plate.
- Prepare gravy according to package directions.
- Serve with mashed potatoes and brown gravy in the center of the meatloaf, if desired.
- Cover and refrigerate leftovers.
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