Applesauce Bbq Crockpot Pulled Pork Food

SLOW-COOKED APPLESAUCE

Steps:

• In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender. , Turn off heat; stir in butter and vanilla. Mash if desired. Serve warm or cold.

SLOW COOKER BARBECUE PULLED PORK

Steps:

• Mix paprika, brown sugar, chili powder, cumin, salt, black pepper, oregano, sugar, white pepper, and cayenne together in a small bowl.
• Massage spice rub into the pork roast. Wrap tightly in a double layer of plastic wrap; refrigerate for at least 3 hours.
• Unwrap the roast and place in the bottom of a lined slow cooker. Add water and liquid smoke. Cover and cook on Low until pork is fork-tender, 8 to 10 hours.
• Transfer roast to a cutting board; discard liquid in the cooker. "Pull" by tearing meat into thin shreds with 2 forks or your fingers. Discard fat.
• Place shredded meat back in the slow cooker; toss with 1 cup barbecue sauce, and heat on Low until hot, 30 to 60 minutes. Serve with remaining barbecue sauce.

APPLESAUCE BBQ CROCKPOT PULLED PORK

Steps:

• Combine applesauce, BBQ sauce, brown sugar, and chili powder in mixing bowl.
• Stir until blended evenly.
• Cover and refrigerate until needed.
• Cut onions in half, placing 2 halves in bottom of CrockPot.
• Place pork roast on top of onions in the CrockPot.
• Cover pork with remaining onion halves.
• Cover and cook on low for 12 hours.
• Remove onions and strain all liquid from CrockPot.
• Using 2 forks, shred pork. Remove bones once meat has been removed during shredding process.
• Stir in BBQ sauce.
• Cook on low for another 4-6 hours.
• Serve and enjoy!

PULLED PORK WITH APPLESAUCE

Steps:

• Place meat in slow cooker. Spread applesauce over top. Spoon barbecue sauce over applesauce.
• Cover and cook on low 6-8 hours.
• Remove from slow cooker and shred with forks.

APPLESAUCE CROCKPOT PULLED PORK BBQ

Steps:

• Slice onions in half. Place 2 halves in bottom of CrockPot.
• Place pork in CrockPot. Cover with 2nd onion.
• Pour Ginger Ale over pork.
• Cook on LOW for 12 hours.
• Combine applesauce, BBQ sauce, brown sugar, and chili powder. Stir until completely blended. Set aside.
• Remove onions and drain all liquid from meat.
• Using 2 forks, shred pork. Remove bones as you go.
• Return meat to crock pot and add BBQ sauce.
• Cook on LOW for an additional 4-6 hours.
• Serve and enjoy!

SLOW COOKER BBQ PULLED PORK

Steps:

• Heat a large cast-iron skillet over medium-high heat.
• Rub the oil completely over the pork and season with the salt, pepper and cayenne. Brown the pork shoulder in the skillet on all sides; this will take about 10 minutes. Remove from the skillet and allow to cool slightly before rubbing with the mustard, then coating with the brown sugar.
• Place the pork in a 3- to 4-quart slow cooker, then add the soda and liquid smoke. Cover and cook on low for 7 to 8 hours. When it is done, the pork will feel extremely tender when prodded.
• Remove the pork from the slow cooker, then shred the meat using 2 forks and pull off the bone. Mix the meat with any remaining cooking liquid from the slow cooker. Serve with sandwich buns and toppings of your choice.

APPLESAUCE BARBEQUE SAUCE

Steps:

• In a saucepan over medium heat, mix applesauce, ketchup, brown sugar, lemon juice, salt, pepper, paprika, garlic powder, and cinnamon. Bring mixture to a boil. Remove from heat, and cool completely. Use to baste the meat of your choice.

SLOW COOKER BBQ PULLED PORK

Steps:

• In a small bowl, combine the garlic and onion powders, smoked paprika, salt and black pepper. Rub the spice mixture all over the pork. If you have time, cover with plastic wrap and refrigerate for 2 hours or up to overnight. If you don't, no worries; proceed to Step 2.
• Lightly grease the crock of a slow cooker. Heat 2 tablespoons vegetable oil in a large skillet over medium-high. Sear the pork until golden brown on all sides, about 2 minutes each side. Add onion, if using, to the slow cooker. Add the pork on top of the onion. Pour soda over the pork and set the slow cooker to low for 6 to 8 hours, until the meat has collapsed and shreds easily.
• Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about 1/2 cup of the barbecue sauce and stir to combine. (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then return to the slow cooker.) Taste and add more barbecue sauce, hot sauce, salt or pepper, if desired. Serve with soft rolls and extra sauce on the side.