Valentines Salmon Food

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VALENTINES SALMON



Valentines Salmon image

The sweet from the honey, and the little spice from the pepper.

Provided by Laura Davis @lolagurl75

Categories     Fish

Number Of Ingredients 13

2 - 12 in cedar planks, untreated
1/4 cup(s) pineapple juice
1/3 cup(s) soy sauce
2 tablespoon(s) white vinegar
1 tablespoon(s) olive oil
2 tablespoon(s) lemon juice
3/4 cup(s) honey
1/4 cup(s) packed brown sugar
1 teaspoon(s) ground black pepper
1/2 teaspoon(s) cayenne pepper
1/2 teaspoon(s) paprika
1/4 teaspoon(s) garlic powder
6 - 6 oz skinless boneless salmon fillets

Steps:

  • Soak the cedar planks in warm water for 1 to 2 hours. Add a splash of bourbon to the water if desired.
  • Bring the pineapple juice, soy sauce, vinegar, lemon juice, olive oil, and honey to a simmer in a saucepan over medium-high heat. Reduce the heat to medium-low, and stir in the sugar, 1 teaspoon black pepper, cayenne pepper, paprika, and garlic powder. Simmer, stirring occasionally, until the sauce has reduced to a syrupy consistency, about 15 minutes. Set the sauce aside.
  • Preheat an outdoor grill for medium heat. Place the planks on the grate. They are ready to cook on when they start to smoke and crackle just a little. Season the salmon with a light sprinkling of salt and pepper. Place the fillets onto the smoking cedar planks, close the lid of the grill, and cook for 10 minutes. Spoon a small amount of the sauce over the salmon fillets, and continue cooking until the fish turns opaque in the center, about 5 minutes more. Serve with the remaining sauce.

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