No Pasta Crunchy Spaghetti Food
RICH PASTA FOR THE POOR KITCHEN
A quick, simple pasta tossed with butter, parsley, and Parmesan cheese. A wonderful recipe to make when you don't feel like making a trip to the grocery store. I used what I had on hand and it worked like a charm! Add summer vine-ripened tomatoes for an extra dash of flavor!
Provided by VAMPYRELADY
Categories Main Dish Recipes Pasta
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
- Heat a skillet over medium-low heat. Melt butter with garlic very slowly to avoid burning the garlic. Season with salt, freshly ground black pepper, and parsley. Sprinkle with cayenne pepper to taste, if desired.
- Toss pasta into the skillet until well-coated with butter. Increase heat to medium, and cook until pasta is heated through and has absorbed some of the butter. Adjust seasoning with salt and pepper, if necessary. Serve with grated Parmesan cheese.
Nutrition Facts : Calories 453 calories, Carbohydrate 33.8 g, Cholesterol 78.7 mg, Fat 29.5 g, Fiber 1.5 g, Protein 13.7 g, SaturatedFat 18.2 g, Sodium 1054.6 mg, Sugar 1.4 g
NO PASTA, CRUNCHY, SPAGHETTI
Make and share this No Pasta, Crunchy, Spaghetti recipe from Food.com.
Provided by dr stever
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- In a skillet, brown the ground turkey,.
- Heat the spaghetti sauce and add turkey.
- Make an Iceberg Salad with your favorite ingredients AND Italian (vinegar/oil) dressing.
- Toss the salad into the spaghetti sauce.
- Heat the sauce some more and serve medium hot.
- Yummy!
Nutrition Facts : Calories 276.8, Fat 12.4, SaturatedFat 3, Cholesterol 89.7, Sodium 697.4, Carbohydrate 17.5, Fiber 2.1, Sugar 13, Protein 23.4
NO-KNIFE PASTA
Serve for a simple and satisfying family meal.
Provided by Martha Stewart
Categories Lunch Recipes
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook until al dente, according to package directions.
- While pasta is cooking, in a large bowl, combine tomatoes, basil, olive oil, oregano, garlic, and red-pepper flakes; season with salt and pepper. Let stand at room temperature up to 8 hours.
- Drain spaghetti in a colander and add to tomato mixture. Add mozzarella and toss to combine. Garnish with basil and serve immediately.
NO MEAT BAKED SPAGHETTI
My Sil gave me this recipe years ago and it's always a hit. Sometimes I add more spices and more cheese than the recipe calls for.. Served with a salad, garlic toast you can't go wrong.. Also You can use cheddar or colby cheese whatever your preference is.
Provided by faith58
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Saute chopped green pepper, onion in margarine or butter until soft.
- Cook spaghetti and drain.
- Grease a casserole dish well and put drained spaghetti, onion, green pepper, garlic powder, tomato soup, tomato sauce and grated cheese in casserole.
- Bake uncovered at 350 for one hour.
Nutrition Facts : Calories 374.5, Fat 10.6, SaturatedFat 6.3, Cholesterol 29.8, Sodium 670.5, Carbohydrate 54.1, Fiber 3.5, Sugar 7.5, Protein 16.1
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