STROOPWAFELS WITH TREACLE
We all love stroopwafels with a cup of coffee or tea - it's a favorite Dutch treat. Try making them at home with this recipe!
Provided by Magda
Categories World Cuisine Recipes European Dutch
Time 1h31m
Yield 12
Number Of Ingredients 10
Steps:
- Combine flour, 1 cup melted butter, white sugar, milk, egg, and yeast in a large bowl. Knead until dough is smooth and elastic. Cover loosely with plastic wrap and let rise, about 45 minutes.
- Heat treacle, brown sugar, 1/4 cup butter, and cinnamon in a small saucepan over medium heat until melted together, 3 to 5 minutes. Mix well until filling is smooth.
- Preheat a shallow waffle iron according to manufacturer's instructions.
- Knead dough briefly and divide it into balls about 1 1/2 inches in diameter, or as needed to fit your waffle iron.
- Bake 1 ball of dough the preheated iron until golden brown and iron stops steaming, 30 seconds to 1 minute. Remove with a cake spatula. Press down with a round cutter to trim edges for a perfect circle. Carefully slice horizontally into 2 rounds while still hot. Spread 1 to 2 tablespoons of the filling on each round and sandwich together. Repeat with remaining dough.
Nutrition Facts : Calories 522.5 calories, Carbohydrate 81.4 g, Cholesterol 66.7 mg, Fat 20.2 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 12.4 g, Sodium 160.2 mg, Sugar 43.7 g
STROOPWAFELS
Dutch stroopwafels (translation: molasseswaffles) Foreign people love them, so I translated this Dutch recipe to English.
Provided by Marshmallow87
Categories World Cuisine Recipes European Dutch
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, mix together the flour, melted butter, sugar, yeast, milk and egg. When the dough becomes to stiff to stir, turn out onto a floured surface and knead by hand for a few minutes. Set aside to rise for 45 minutes.
- To make the filling, heat the molasses, brown sugar, remaining butter and cinnamon in a saucepan over medium heat. Stir to blend, and set aside.
- Preheat a pizzelle iron. Knead the dough briefly, and divide the dough into 2 inch balls, or a size compatible with your pizzelle iron pattern. Press the balls in the preheated iron, and cook until the iron stops releasing steam, or until the waffles are golden brown.
- Carefully remove with a knife or spatula, and split in half horizontally (like pocket bread) while they are still warm. Don't wait too long, otherwise they will break. Spread filling on the insides, and put the halves back together.
Nutrition Facts : Calories 622 calories, Carbohydrate 99.8 g, Cholesterol 75.2 mg, Fat 23.4 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 14.4 g, Sodium 190.3 mg, Sugar 59.4 g
STROOPWAFELS
This is a Dutch favorite, though I've seen them recently at Starbucks (horribly overpriced, of course). If you don't have a "pizzelle" iron, don't despair. There's a super-easy shortcut: just buy waffle cookies at your supermarket (and Trader Joe's has some really fantastic cookies for sure). That's what I ended up doing, so don't think I am a whiz at pizzelle making! I halved this recipe, and was still able to have filling leftover when I made 12 cookies. I think this recipe is for filling full sized (6-8 inch) cookies. So plan on having quite a few cookies if you are using store bought cookies (3-4 inch). I found this recipe through google, and preferred it over the one already posted on Recipezaar, so here it is!
Provided by Silke 2
Categories Dessert
Time 45m
Yield 12-24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat a pizzelle iron.
- To Make Waffles: Dissolve the yeast in the warm water. Cut butter into the flour. Mix in the sugar, cinnamon, eggs and yeast mixture. Mix well and set aside to rise for 30 to 60 minutes.
- Roll dough into 12 small balls; Squeeze each ball into the preheated pizzelle iron and bake for about 30 seconds. Cut the waffles into two thin waffles and spread with filling.
- To Make Filling: In a saucepan boil the brown sugar, the remaining one cup of the butter, cinnamon (this is a must-have ingredient), and dark corn syrup until it reaches the soft ball stage (234-240°F, 112-115°C), stirring constantly.
- To Assemble: Cut each waffle (only if home-made waffles) into 2 thin waffles and spread with filling. Repeat this process until all the filling is used. If using store bought, simply spread about 1 tablespoon of filling on one waffle cookie, let it cool about 1 minute, and squeeze a second cookie on top.
- Makes 12 servings (more if using store-bought). Best if eaten after they've cooled, less messy that way!
- Tip: Try eating stroopwafel by resting it over a warm cup of coffee or tea -- the steam will warm these up just right.
Nutrition Facts : Calories 602.9, Fat 31.9, SaturatedFat 19.8, Cholesterol 112.3, Sodium 40.7, Carbohydrate 75.5, Fiber 1.5, Sugar 37.8, Protein 6
More about "stroopwafels with treacle food"
DAELMANS JUMBO STROOPWAFEL, 2.75 OZ : AMAZON.CA: GROCERY ...
From amazon.ca
Reviews 15
TREACLE WAFFLE RECIPE - AMSTERDAM NOW
From amsterdam-now.com
STROOPWAFEL - WIKIPEDIA
From en.wikipedia.org
SYRUP WAFFLES, STROOPWAFELS | MUST SEE HOLLAND
From mustseeholland.com
WAFFLES WITH ‘STROOPWAFEL’ CARAMEL AND APPLE
From getaway.co.za
STROOPWAFELS WITH TREACLE | RECIPE | TREACLE RECIPE ...
From pinterest.com
EASY STROOPWAFELS – TOINE’S KITCHEN
From toineskitchen.com
STROOPWAFELS, UPC: 853754003021 PRICE CONVERSIONS, COST ...
From aqua-calc.com
STROOPWAFELS WITH TREACLE - PLAIN.RECIPES
From plain.recipes
HOW TO MAKE DARK TREACLE | STROOPWAFEL RECIPE, VINTAGE ...
From pinterest.ca
TREACLE WAFFLE – FOOD PIXELS
From foodpixels.eu
TREACLE TREAT - HOME | FACEBOOK
From facebook.com
STROOPWAFELS RECIPE - FOOD.COM | RECIPE | RECIPES ...
From pinterest.ca
STROOPWAFELS WITH TREACLE RECIPE - FOOD NEWS
From foodnewsnews.com
PIN ON YUMMY DESSERTS - PINTEREST
From pinterest.com
STROOPWAFEL RECIPE – HOW TO MAKE STROOPWAFELS
From wafflemakercenter.com
FOOD PIXELS - TREACLE WAFFLE (STROOPWAFELS) | FACEBOOK
From facebook.com
DUTCH STROOPWAFELS (SYRUP WAFFLES) RECIPE - FOOD NEWS
From foodnewsnews.com
STROOPWAFELS WITH TREACLE POPULAR RECIPES - ALL BEST RECIPES
From allbestrecipess.blogspot.com
STROOPWAFELS WITH TREACLE | RECIPESTY
From recipesty.com
STROOPWAFEL - NETTUNO HOME
From standalonefoodsystems.com
STROOPWAFELS (DUTCH FOR "SYRUP WAFFLE") : FOOD
From reddit.com
TREACLE TREAT FREMANTLE, WA - LOCATION - HUNGRYFOODY
From hungryfoody.com
DUTCH STROOPWAFELS, REVISITED - KITCHEN BUTTERFLY
From kitchenbutterfly.com
STROOPWAFEL WAFER TREACLE ORG - MAROUNS SUPERMARKET
DUTCH STROOPWAFELS (SYRUP WAFFLES) RECIPE - THE SPRUCE EATS
From thespruceeats.com
STROOPWAFELS WITH TREACLE - DUTCH
From worldrecipes.org
NETTUNO HOME
From standalonefoodsystems.com
STROOPWAFELS, CARAMEL FILLED WAFFLES (THE OLD MILL) 8.8 OZ ...
From parthenonfoods.com
DUTCH RECIPE ⤏ STROOPWAFELS WITH TREACLE | WORLD CUISINE ...
From worldcuisinerecipeser.blogspot.com
STROOPWAFELS WITH TREACLE
From crecipe.com
STROOPWAFELS WITH TREACLE – DRSTARVE
From drstarve.com
STROOPWAFELS WITH TREACLE | RECIPE | RECIPES, STROOPWAFEL ...
From pinterest.com.au
STROOPWAFELS WITH TREACLE RECIPE | THE EXCHANGE BOOK
From exchangebook.net
STROOPWAFEL | TRADITIONAL COOKIE FROM GOUDA, NETHERLANDS
From tasteatlas.com
SIXCOOK - STROOPWAFELS WITH TREACLE RECIPE
From harbourhi.com
STROOPWAFELS WITH TREACLE PHOTOS
From crecipe.com
THE STROOPWAFEL. : FOOD - REDDIT
From reddit.com
DUTCH STROOPWAFELS, BAKED SYRUP WAFFLE, TREACLE WAFFLE, OR ...
From alamy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love