NO-BAKE CHOCOLATE COOKIE POPS
Skip the oven and satisfy your sweet tooth with a recipe for No-Bake Chocolate Cookie Pops decorated with your choice of toppings.
Provided by Kelly Senyei
Time 20m
Number Of Ingredients 6
Steps:
- Place the cookies in the bowl of a food processor and pulse them until roughly chopped. Add the cream cheese and continue pulsing until the mixture is well combined and there are no large pieces of cookie remaining.
- Line a baking sheet with parchment paper. Using your hands, squeeze and roll the cookie mixture into 1-inch balls. Insert a lollipop stick into each ball, place them on the baking sheet and freeze them for 30 minutes.
- Melt the chocolate and vegetable oil in the microwave on 30-second intervals, stirring between each interval, until fully melted. Dip the cookie balls in the melted chocolate then immediately garnish them with sprinkles, crushed nuts or toasted coconut flakes. Return the pops to the baking sheet. Loosely cover and refrigerate them for 1 hour or until the chocolate is set.
Nutrition Facts : Calories 205 kcal, Carbohydrate 24 g, Protein 2 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 11 mg, Sodium 110 mg, Sugar 18 g, ServingSize 1 serving
CHRISTMAS COOKIE POPS
They're a cookie--they're a treat--they're super pops! Kids love making and eating them.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Stir cookie mix, butter, flour and egg in medium bowl until dough forms. Divide dough in half. Stir green food color, a drop at a time, into part of dough used to make Christmas Trees until desired color is reached. Roll dough on floured surface until about 1/4 inch thick. Cut green dough with 3 1/2- to 5-inch Christmas tree cookie cutter; cut white dough with 3 1/2- to 5-inch snowman cookie cutter. Place 2 inches apart on ungreased cookie sheet. Carefully insert a wooden stick into bottom of each cookie.
- Bake 10 to 13 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes. Decorate as directed below. Christmas Trees: Leave frosting white OR stir a few drops green food color into frosting if desired; spread baked cookies with frosting. Sprinkle with colored sugar. Press tiny candies into frosting for tree decorations. To make star for top of tree, flatten large yellow gumdrop by rolling with rolling pin; cut into star shape with sharp knife. Place on cookie. Snowmen: Spread baked cookies with frosting. To make hat, flatten large black gumdrop by rolling with rolling pin; cut into hat shape with sharp knife. Place on cookie. To make scarf, cut long strip from any red variety Betty Crocker Fruit by the Foot® chewy fruit snack roll; cut small slits into ends of scarf with scissors to look like fringe. Place around neck of snowman. Use raisins or candy for eyes, nose and buttons. Attach small unwrapped candy cane to snowman.
Nutrition Facts : Calories 330, Carbohydrate 47 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 220 mg, Sugar 30 g, TransFat 3 g
CHRISTMAS TREE COOKIE POPS
Make a cookie tree forest with these Christmas tree cookies baked on paper lollipop sticks!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 20
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Make cookie dough as directed on pouch for cutout cookies. On work surface sprinkled lightly with flour, roll dough 1/4 inch thick. Use various sizes tree-shaped cutters to cut trees from dough, rolling and rerolling dough as necessary.
- Place cookies on ungreased cookie sheet. Press paper lollipop stick into center of each cookie. Bake 10 to 12 minutes or until edges are set and cookies are light golden brown. Cool 5 minutes on cookie sheets; remove to cooling rack to cool completely, about 30 minutes.
- Divide frosting into 3 or 4 bowls; color with assorted shades of green food color. Frost cookies with frosting; decorate as desired.
Nutrition Facts : Calories 230, Carbohydrate 35 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie Pop, Sodium 140 mg, Sugar 12 g, TransFat 1 g
More about "christmas cookie pops food"
FESTIVE CHRISTMAS TREE POPS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
5/5 (5)合計時間 2 時間 15 分カテゴリ Dessert, Snackカロリー 517 (1 人分)
CHRISTMAS CAKE POPS (CRAZY EASY) - MOMSDISH
From momsdish.com
4.6/5 (84)合計時間 50 分カテゴリ Cookies, Dessertカロリー 62 (1 人分)
CHRISTMAS TREE COOKIES - THE DECORATED COOKIE
From thedecoratedcookie.com
NAUGHTY OR NICE? ULTIMATE 27 CHRISTMAS DESSERTS ROUNDUP
From fooddrinklife.com
CHRISTMAS TREE COOKIE POPS | BAKE AT 350°
From bakeat350.net
HOW TO MAKE THE PERFECT GREEK STUFFED CABBAGE ROLLS, OR ...
From theguardian.com
EASY REINDEER CHRISTMAS COOKIES (GREAT FOR SHARING!)
From splashoftaste.com
100 BEST CHRISTMAS COOKIES OF 2023 | HOLIDAY COOKIE IDEAS ...
From foodnetwork.com
CHRISTMAS OREO COOKIE POPS-FLOUR ON MY FACE
From flouronmyface.com
HOLIDAY OREO COOKIE POPS - MOM LOVES BAKING
From momlovesbaking.com
CHRISTMAS TREE MERINGUES COOKIE POPS | MADE IN A DAY
From madeinaday.com
CHRISTMAS COOKIE POPS - A SAVORY FEAST
From asavoryfeast.com
HOW TO MAKE HOLIDAY SUGAR COOKIE POPS - DELISH.COM
From delish.com
HOW TO MAKE CHRISTMAS COOKIE POPS | BECOME A BAKING ...
From youtube.com
HOW TO MAKE REINDEER CHRISTMAS COOKIE POPS
From jennsblahblahblog.com
CHRISTMAS COOKIE POPS RECIPE | LAND O’LAKES
From landolakes.com
FUN CHRISTMAS COOKIES FOR KIDS - CHRISTMAS COOKIE POPS
From kitchencounterchronicle.com
CHRISTMAS TREE COOKIE POPS - READY PLAN SAVE
From readyplansave.com
CHRISTMAS ORNAMENT OREO POPS • FOOD FOLKS AND FUN
From foodfolksandfun.net
ZERO-PROOF COCKTAILS AND BUH-BYE 'GIRL DINNER' - LOS ANGELES TIMES
From latimes.com
CHRISTMAS MERINGUE POPS RECIPE - FUN COOKIE RECIPES
From funcookierecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love