Card Club Dessert Food

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CARD CLUB DESSERT



Card Club Dessert image

'My bridge club loves squares of this rich and creamy peanut butter filling over a cookie-crumb crust,' shares Margaret Wochos from Mt. Home, Arkansas. 'Everyone asks for seconds!'

Provided by Allrecipes Member

Time 20m

Yield 12

Number Of Ingredients 7

2 ¼ cups crushed chocolate sandwich cookies
⅓ cup butter or margarine, melted
1 ¾ cups cold milk
1 (3.4 ounce) package instant vanilla pudding mix
1 cup peanut butter
1 (4 ounce) bar German sweet chocolate, chopped
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • In a bowl, combine cookie crumbs and butter; set aside 1/4 cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake at 375 degrees F for 5 minutes; cool completely. In a mixing bowl, beat milk and pudding mix for 2 minutes or until thickened. Immediately stir in peanut butter and chocolate. Fold in whipped topping. Spread over cooled crust. Sprinkle with reserved crumb mixture. Cover and refrigerate for 4 hours or overnight.

Nutrition Facts : Calories 425.1 calories, Carbohydrate 36.1 g, Cholesterol 16.4 mg, Fat 29.9 g, Fiber 2.2 g, Protein 8.1 g, SaturatedFat 14.5 g, Sodium 345.3 mg, Sugar 27 g

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