Card Club Dessert Food
CARD CLUB DESSERT
'My bridge club loves squares of this rich and creamy peanut butter filling over a cookie-crumb crust,' shares Margaret Wochos from Mt. Home, Arkansas. 'Everyone asks for seconds!'
Provided by Allrecipes Member
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- In a bowl, combine cookie crumbs and butter; set aside 1/4 cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake at 375 degrees F for 5 minutes; cool completely. In a mixing bowl, beat milk and pudding mix for 2 minutes or until thickened. Immediately stir in peanut butter and chocolate. Fold in whipped topping. Spread over cooled crust. Sprinkle with reserved crumb mixture. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 425.1 calories, Carbohydrate 36.1 g, Cholesterol 16.4 mg, Fat 29.9 g, Fiber 2.2 g, Protein 8.1 g, SaturatedFat 14.5 g, Sodium 345.3 mg, Sugar 27 g
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