Franks In A Loaf Food

FRANKFURTERS IN A LOAF

Steps:

• Heat oven to 400 degree.
• Grease loaf pan 9x5x3.
• Split franks lengthwise, not cutting completely through.
• Fill each with strip of cheese or about 1 Tsp.
• relish/catsup.
• Beat remaining ingredients with fork 30 seconds.
• Spread in pan.
• Arrange franks crosswise on dough, curling lightly to fit pan and pressing slightly into dough.
• Bake until bread is light brown, about 20 minutes.

FRANKS IN A LOAF

Steps:

• Preheat oven to 400°F. Grease loaf pan. Cut hot dogs without going through. Fill each with strips of cheese.
• Mix remaining ingredients for 30 seconds. Spread into pan. Arrange hot dogs on batter. Press slightly.
• Bake 20 minutes or until bread is golden. To serve cut between hot dogs.

HOMEMADE FRANKFURTERS

Steps:

• Combine all ingredients, mix well and stuff into sheep casings (pork casings will work too, but will end up a little fatter frank).
• Smoke for 2-3 hours at 115 deg or until a rich orange color is reached (you can freeze them at this point, until you want to boil them).
• Then cook in water heated to 160-170 until franks float.
• Cooking time depends on thickness of the hot dog.
• You can simply just grill them as well.
• Again, the yield depends on how long and thick your links are.

FRANK'S EASY TURKEY MEATLOAF

Steps:

• Mix all ingredients well, and pour into oiled loaf pan. Smooth out.
• Brush top with additional ketchup and bake @ 350 degrees 50-55 minutes.