Applebees Chimicheesecake Food

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APPLEBEE'S CHIMICHEESECAKE



Applebee's Chimicheesecake image

This is one of my faveorite desserts to order at Applebee's! I got this from recipegoldmine.com. Prep and cook time are estimates, so make sure you leave yourself enough time to make each chimicheesecake, let them set in the fridge, fry, bake, and plate them.

Provided by flume027

Categories     Cheesecake

Time 55m

Yield 12 serving(s)

Number Of Ingredients 12

10 -12 flour tortillas (6 1/2 inch)
16 ounces cream cheese, at room temperature
1/2 cup sugar
6 tablespoons flour
2 eggs, beaten
1 teaspoon vanilla extract
1 (20 ounce) can cooked apples, drained very well
1/2 cup almond toffee pieces
1/2 cup sugar, and
3 tablespoons ground cinnamon, mixed very well
vanilla ice cream
caramel topping

Steps:

  • Beat cream cheese until fluffy; add sugar and eggs, then beat again.
  • Add vanilla extract and mix well.
  • Fold toffee bits and apple pieces into cheese mixture.
  • On tortilla, place a serving in the middle, about 2 1/2 inches from each side of shell.
  • Tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese.
  • When all shells have been stuffed and rolled, place in refrigerator; chill to set filling.
  • In deep fryer heat vegetable oil.
  • When ready, place chimicheesecake in oil and fry until slightly golden, while carefully turning on each side.
  • Remove from oil.
  • Preheat oven to 350 degrees.
  • Place chimicheesecake on cookie sheet and bake for 20-25 minutes.
  • Remove from oven and liberally sprinkle with cinnamon sugar mixture.
  • Serve cheesecake slightly warm with a scoop of ice cream and carmel topping drizzled on top.

Nutrition Facts : Calories 328.5, Fat 15.8, SaturatedFat 8.1, Cholesterol 72.7, Sodium 293.3, Carbohydrate 42.2, Fiber 3, Sugar 23.4, Protein 6

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