Apple Pie With Red Hots Food

CANDY APPLE PIE

Steps:

• Preheat oven to 350ºF.
• Peel, core, and slice apples - set aside.
• In a large saucepan, combine cinnamon candies, apple juice, Fireball, and sugar.
• Heat over medium heat, stirring constantly until the cinnamon candies dissolve completely.
• Add the sliced apples to the pan and simmer over medium-low heat for about 10 minutes, or until the apples just start to soften.
• Strain the apples, reserving the liquid.
• Allow to cool to room temperature.
• Whisk the flour, cinnamon, and lemon juice into 1/2 cup of the liquid.
• Heat, stirring constantly, until slightly thickened.
• Place a rolled out pie crust in the bottom of the pie pan.
• Fill with the apples.
• Pour the thickened liquid over the top.
• Dot with butter.
• Add the top crust and seal the edges.
• If not using a lattice crust cut vents in the top.
• Bake at 350F for 50 minutes, or until apples are tender and juices are thick and bubbly.
• Remove from the oven and cool.

CINNAMON RED HOT APPLE PIE

Steps:

• 1. Mix apples, sugar and flour. Roll out half of dough; fit into 9-inch pie pan, allowing dough to overlap edges by an inch or so. Turn apple mixture into pastry. Dot with butter and red cinnamon candies. Drizzle on lemon juice.
• 2. If desired roll out remaining dough and cut 1/2-inch strips with pastry wheel. Lay lattice strips across top, weaving over and under if desired. Fold bottom pastry over strips and crimp edges to seal. If you do not wish to make a lattice top crust you may use a standard top pie crust but be sure to make cut outs or large slits in this crust to allow steam to escape while baking.
• 3. Bake at 425 degrees for 45 minutes, or until apples are tender.

CANDY APPLE PIE

Steps:

• Peel and core the apples. Slice thinly.
• Combine 1 1/2 c apple juice, candies, food coloring, vanilla, and apples in a saucepan. Bring to a boil. Simmer until apples are tender, stirring frequently. Combine remaining 1/4 cup apple juice and corn starch; stir into apple mixture, and cook until thickened. Remove from heat, and let cool.
• Spread apple mixture into pie shell, and chill for several hours. Before serving, top with whipped topping and sprinkle with cinnamon if desired.

CANDY APPLE WALNUT PIE

Steps:

• In a large bowl, combine the apples, walnuts, red-hots, 1/3 cup sugar and flour; toss to coat. Spoon into one pastry shell. Crumble the remaining pastry shell into 1/2-in. pieces; toss with remaining sugar. Sprinkle over filling., Place on a baking sheet. Bake at 375° for 50-60 minutes or until filling is bubbly and crust is golden brown. Cool completely on a wire rack before cutting.

RED HOT APPLE PIE IN A MUG

Steps:

• Put apple cubes in a microwavable cup or mug. Top with Red Hots. Cover and microwave for 2 minutes. Stir well. Re-cover and microwave for an additional 1 to 2 minutes, until apple cubes are soft.
• Meanwhile, place graham crackers in a plastic bag and thoroughly crush through the bag; set aside.
• Once cup or mug is cool enough to handle, mix contents well. Allow to cool for about 10 minutes.
• Top with most of the crushed graham crackers followed by the whipped topping. Add an extra serving of whipped topping, if you like.
• Sprinkle with a little cinnamon and remaining crushed grahams. Voila!

APPLE RED-HOT SLAB PIE

Steps:

• In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough into 2 portions so that 1 portion is slightly larger than the other. Shape each into a rectangle; cover and refrigerate 1 hour or overnight., Preheat oven to 375°. For filling, in a large bowl, mix sugar, flour and salt. Add apples and Red Hots; toss to coat., On a lightly floured surface, roll out larger portion of dough into an 18x13-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press onto the bottom and up the sides of pan. Add filling; dot with butter., Roll out remaining dough; place over filling. Fold bottom crust over edge of top crust; seal and flute or press with a fork to seal. Prick top with a fork., Bake 50-55 minutes or until golden brown and filling is bubbly. Cool on a wire rack. Serve warm. If desired, top with ice cream.

CANDIED APPLE PIE

Steps:

• Preheat oven to 350 degrees F.
• Filling: Place apples, red hots, sugar and water in large saucepan. Bring apple mixture to a boil until red hots and sugar are dissolved (apples should not be completely cooked). Take off heat. Add almond extract and tapioca to mixture. Let cool till room temperature.
• Crust: Using food processor, pulse flour, pecans, salt, butter and sugar together. When you can't see large butter chunks, add water one tablespoon at a time. When dough forms, wrap in plastic wrap and place in refrigerator for 1/2 hour to 1 hour. Roll out on lightly floured board. Place bottom crust in buttered pie pan. Spoon room temperature apple mixture into bottom pie crust. Roll out remaining crust.
• Bake for 45 minutes.
• Serve with whipped cream, vanilla ice cream or all by itself.

CINNAMON RED HOT APPLE PIE

Steps:

• Preheat oven to 450 degrees. Roll out half of pie crust pastry and place into a 9-inch pie plate, trimming edges even with pie plate.
• In small saucepan over low heat, heat lemon juice and cinnamon candies until candies melt. Remove saucepan from heat and stir in honey and cinnamon. Arrange apples in crust and pour the honey mixture over apples; dot with butter.
• Roll out remaining dough. Moisten edges of bottom crust with a little water, then lift top crust onto filled pie plate. Trim pastry edge, leaving a 1-1/2 inch overhang. Fold top edge under bottom crust; flute edge as desired. Cut slits or design in top crust to allow steam to escape while baking. Brush top crust with milk.
• Turn oven down to 350 degrees and bake for 1 hour or until crust is golden brown. Cool and serve.

RED HOT APPLE PIE

Steps:

• Cut all crust ingredients (except milk) together with pastry blender until they form pea sizes. Gradually add milk, and then divide dough in half. Roll out pastry between 2 sheets of plastic. Place 1 sheet of pastry in bottom of 9" pie plate.
• Mix all filling ingredients (except butter) together. Fill pie crust with filling mixture and top with 1 Tbsp. butter. Cut lattice design in remaining crust and place over apples, sealing and fluting edges. Glaze crust with slightly beaten egg white and sprinkle lightly with sugar.
• Bake 15 minutes at 450°F then 45 minutes at 350°F.

APPLE PIE WITH RED HOTS

Steps:

• Boil red hots, water and sugar until red hots are dissolved. Add apples to juice and cook until tender. Add lemon juice and flour, which has been mixed with the melted butter. Bake with a double crust about 40 minutes at 350*F.