APPLE WHOLE WHEAT MUFFINS (KING ARTHUR FLOUR)
These are moist, dark, and delicious muffins from the King Arthur Flour Company. They keep well, are made of 1/2 whole wheat flour, and have brown sugar sprinkled on top for a crunchy texture. If you don't have buttermilk, you can use regular milk + 1 tbsp. of lemon juice or white vinegar. The recipe says it makes 12 muffins, but I usually get about 18. It's a very adaptable recipe and also works well with applesauce and oil rather than butter. You can also throw in 1/4 cup of walnuts, if you like.
Provided by blucoat
Categories Quick Breads
Time 45m
Yield 18 medium-sized muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F Grease and flour a 12-cup muffin tin, or line with papers and grease the insides of the papers.
- Mix together the flours, baking powder, baking soda, salt, and cinnamon, and set aside. In a separate bowl, cream the butter and add the granulated sugar and 1/4 cup of the brown sugar Beat until fluffy. Add the egg and mix well; stop once to scrape the sides and bottom of the bowl. Mix in the buttermilk gently. (If you over-mix, the buttermilk will cause the mixture to curdle.) Stir in the dry ingredients and fold in the apple chunks.
- Divide the batter evenly among the prepared muffin cups, sprinkling the remaining 1/2 cup brown sugar on top. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove from the oven, cool the muffins for 5 minutes in the tin, then turn them out onto a rack to finish cooling completely.
WHOLE WHEAT FLAX'N APPLE MUFFINS
These muffins are full of grains, apples and nuts that are good for you. I found the recipe on a box of milled flax seed. Flax seed is nature's richest plant source of OMEGA-3 OILS!
Provided by Barb G.
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Blend all dry ingredients together in a bowl.
- In a seperate bowl; combine egg, oil, and milk; add dry ingredients to egg mixture and stir until JUST blended.
- Fold in apples and nuts; batter will be thick.
- Fill well greased muffin cups 2/3 full; bake at 400 degrees for 18 to 20 minutes, or until tops spring back when touched.
APPLE BRAN WHOLE WHEAT MUFFINS
These muffins are rather dense and chewy and totally delicious! Lots of fiber and not too sweet. You can add raisins (1 C) and/or chopped nuts (1/2 C) and you can add some ground cloves (1/2 tsp) and/or ground nutmeg (1/4 tsp.) along with the cinnamon. Makes 2 dozen regular muffins or 4 dozen mini muffins.
Provided by Knitting Granny
Categories Quick Breads
Time 33m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Mix the cereal, buttermilk, oil, eggs and sugar in a medium bowl.
- Add the grated apple and mix together. (If using raisins and/or chopped nuts, add them at this time.) Let the apple mixture sit while you measure the dry ingredients.
- In a large bowl measure the flour, baking powder, salt and spices. Mix together with a wire whisk.
- Pour the apple mixture into the dry ingredients and mix with a wooden spoon just until all the dry ingredients are moistened. Mixture will be lumpy.
- Prepare muffin tins with spray release and fill muffin cups a little more than half full.
- Bake regular size muffins about 15 to 18 minutes and mini or "gem" muffins about 13 minutes. Let muffins sit in pans for 2 to 3 minutes before gently turning out onto a baking rack to cool.
- These freeze very well.
Nutrition Facts : Calories 101.2, Fat 3.7, SaturatedFat 0.4, Cholesterol 18, Sodium 104.9, Carbohydrate 16.1, Fiber 1.3, Sugar 10.1, Protein 1.9
WHOLE WHEAT APPLE BRAN MUFFINS
Make and share this Whole Wheat Apple Bran Muffins recipe from Food.com.
Provided by TVan8879
Categories Dessert
Time 26m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix dry ingredients together.
- Add wet and mix just until blended
- Pour into a 12 muffin pan.
- Bake for 19 minutes at 425 degrees
- Let sit in the oven for 2 minutes before removing.
Nutrition Facts : Calories 91.5, Fat 1, SaturatedFat 0.2, Sodium 123.2, Carbohydrate 22.6, Fiber 2.8, Sugar 10.1, Protein 3.4
WHOLE WHEAT APPLE MUFFINS
Make and share this Whole Wheat Apple Muffins recipe from Food.com.
Provided by Sassy J
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 400.
- Grease 12 muffins cups or line a pan with paper muffin liners.
- Combine the flours, baking powder, baking soda, salt and cinnamon in a mixing bowl.
- In another bowl, cream the butter and add the sugar.
- Beat until light and fluffy.
- Add the egg and mix well.
- Stir in the buttermilk.
- Add the dry ingredients to the buttermilk mixture and fold in the chopped apples.
- Spoon the batter into the prepared muffin pan and bake for 25 minutes, or until the muffins are firm to the touch.
- Allow the muffins to cool before serving.
WHOLE WHEAT APPLE-RAISIN MUFFINS
I'm not sure where I got this recipe. I've had it for a while, but it's very good. It's especially good warm, right out of the oven with butter. Yum.
Provided by Pamplemoussee
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees F. Coat 12 standard-size muffin-pan cups with nonstick cooking spray.
- Mix flour, sugar, baking powder, baking soda, cinnamon and salt in large bowl. Make well in center.
- Stir together buttermilk, applesauce, egg whites and canola oil in a small bowl. Pour buttermilk mixture into well of dry ingredients. Stir just until evenly moistened. Do not over mix. Gently fold in apple and raisins. Divide batter evenly among 12 muffin cups.
- Bake in 400 degree F oven for 25 minutes or until wooden pick inserted in centers of muffins comes out clean. Turn muffins out onto wire rack to cool.
Nutrition Facts : Calories 169.8, Fat 2.8, SaturatedFat 0.3, Cholesterol 0.6, Sodium 211.1, Carbohydrate 33.8, Fiber 2.1, Sugar 16.1, Protein 3.7
WHOLE WHEAT FLAX'N APPLE MUFFINS
Great healthy muffin. I got this recipe off a Hodgson Mill flax seed box. I'm always looking for ways to add fiber to my diet. This muffin fit the bill.
Provided by Lighthouse Rita
Categories Breads
Time 28m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Blend dry ingredients together in a bowl.
- In a separate bowl, combine egg, vegetable oil and milk.
- Add dry ingredients to egg mixture and stir until just blended.
- Fold in apples and nuts.
- Batter will be thick.
- Fill greased muffin cups 2/3 full.
- Bake at 400 degrees for 18-20 minutes or until top springs back when touched.
More about "apple muffins with whole wheat blend food"
WHOLE WHEAT APPLE MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (5)Calories 310 per servingTotal Time 47 mins
- Preheat the oven to 350°F. Line the wells of a 12-cup muffin tin and grease the insides of the papers.
- In a large mixing bowl, beat the butter and sugar until smooth. Beat in the eggs, one at a time, scraping the bowl after each addition. Stir in the applesauce and boiled cider (or apple juice concentrate).
- Add the baking powder, baking soda, salt, cinnamon, ginger, and flour to the wet ingredients and mix until combined. Scrape the bowl and stir in the raisins, apples, and nuts.
- Scoop the batter into the prepared pan, filling each well almost to the top. Sprinkle with cinnamon-sugar. Bake for 25 to 27 minutes, until a paring knife inserted in the center of one of the muffins in the middle of the pan comes out clean.
PANCAKE MIX APPLE MUFFINS: HEALTHY FALL SNACK MADE …
From thedecoratedcookie.com
EASY WHOLE WHEAT APPLE MUFFINS - MAMA IN THE MIDST
From mamainthemidst.com
WHOLE WHEAT APPLE MUFFINS - TASTY KITCHEN
From tastykitchen.com
WHOLE WHEAT APPLE CINNAMON MUFFINS RECIPE - FOOD …
From foodfanatic.com
WHOLE WHEAT APPLE MUFFINS - THINGS TO SHARE AND …
From thingstoshareandremember.com
ROBINHOOD | APPLE CARROT RAISIN WHOLE WHEAT MUFFINS
From robinhood.ca
APPLE MUFFINS | EASY WHOLEWHEAT APPLE MUFFINS ... - DASSANA'S VEG …
From vegrecipesofindia.com
WHOLE WHEAT APPLE MUFFINS, HEALTHY MUFFINS | JENNY CAN COOK
From jennycancook.com
APPLE YOGURT MUFFINS - EATING BIRD FOOD
From eatingbirdfood.com
WHOLE WHEAT APPLE MUFFINS - ANDI ANNE
From andianne.com
AIR FRYER APPLE CINNAMON MUFFINS - EL MUNDO EATS
From elmundoeats.com
APPLE WALNUT BRAN MUFFINS • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
HEALTHY APPLE MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HEALTHY CORNBREAD MUFFINS (WHOLE-WHEAT) – HEALTHY SEASONAL …
From nutrihealthline.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love