Traeger Grill Tri Tip Food

TRAEGER TRI-TIP ROAST RECIPE | TRAEGER GRILLS

Traeger Tri-Tip Roast Recipe | Traeger Grills image

Marinate this tri-tip in Traeger BBQ Sauce, then shower it with Traeger Rib Rub for competition-worthy 'cue that will have your neighbors haulin' down the block.

Provided by Traeger Kitchen

Categories Beef

Number Of Ingredients 4

Ingredients

(2-3 lb) tri-tip roast
Traeger 'Que BBQ Sauce
Traeger Prime Rib Rub
beef broth

Steps:

Cover the tri-tip in enough Traeger 'Que BBQ Sauce to coat, then marinate overnight in the refrigerator.
Remove the tri-tip from the marinade and discard the marinade. Lightly season the tri-tip with Traeger Prime Rib Rub.
When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes.
Insert the probe into the thickest part of the tri-tip. Place the tri-tip directly on the grill grates, close the lid, and smoke for 3-4 hours.
Remove the tri-tip from the grill and place on a large piece of aluminum foil. Pour the beef broth around the meat, then close the foil tightly to seal. Increase the grill temperature to 350℉.
Place the meat back on the grill with the lid closed for 45 minutes. Remove from the grill and let rest for 15 minutes before slicing. Enjoy!

TRI-TIP

Tri-Tip image

Provided by Food Network

Categories main-dish

Time 3h25m

Yield 20 servings

Number Of Ingredients 9

Ingredients

10 pounds tri-tip
3 tablespoons Worcestershire sauce
3 tablespoons black pepper
3 tablespoons salt
3 tablespoons garlic
3 tablespoons chili pepper
3 tablespoons onion salt
3 tablespoons cumin
3 tablespoons cilantro

Steps:

Marinate tri-tip with dry rub and place on grill. Sear both sides then grill over low heat.

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