Traeger Grill Tri Tip Food
TRAEGER TRI-TIP ROAST RECIPE | TRAEGER GRILLS
Marinate this tri-tip in Traeger BBQ Sauce, then shower it with Traeger Rib Rub for competition-worthy 'cue that will have your neighbors haulin' down the block.
Provided by Traeger Kitchen
Categories Beef
Number Of Ingredients 4
Steps:
- Cover the tri-tip in enough Traeger 'Que BBQ Sauce to coat, then marinate overnight in the refrigerator.
- Remove the tri-tip from the marinade and discard the marinade. Lightly season the tri-tip with Traeger Prime Rib Rub.
- When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes.
- Insert the probe into the thickest part of the tri-tip. Place the tri-tip directly on the grill grates, close the lid, and smoke for 3-4 hours.
- Remove the tri-tip from the grill and place on a large piece of aluminum foil. Pour the beef broth around the meat, then close the foil tightly to seal. Increase the grill temperature to 350℉.
- Place the meat back on the grill with the lid closed for 45 minutes. Remove from the grill and let rest for 15 minutes before slicing. Enjoy!
TRI-TIP
Steps:
- Marinate tri-tip with dry rub and place on grill. Sear both sides then grill over low heat.
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