Germans Chocolate Brownies Food

GERMAN CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour, baking powder and salt; gradually add to chocolate mixture. , Pour into a greased 9-in. square baking pan. Bake 18-22 minutes or until a toothpick inserted in the center comes out clean (do not overbake). , For topping, combine butter and brown sugar in a large bowl. Add coconut, pecans, corn syrup and milk; mix well. Drop by teaspoonfuls onto warm brownies; spread evenly. , Broil 6 in. from heat 2-4 minutes or until top is browned and bubbly. Cool on a wire rack. Cut into bars.

GERMAN CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
• In a large mixing bowl, pour oil over cocoa powder and mix. Add softened butter and mix until smooth. Add sugar and mix for 1 minute.
• Add eggs, one at a time, mixing after each addition. Add vanilla and mix. Add flour and salt and stir to combine.
• Pour batter into prepared pan. Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
• In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Stir to combine and bring the mixture to a low boil over medium heat. Stir constantly for several minutes until the mixture begins to thicken.
• Remove from heat and stir in vanilla, nuts and coconut. Allow to cool completely.
• Once the brownies have cooled, cover the brownies with a layer of German chocolate frosting.

GERMAN CHOCOLATE BROWNIES

Steps:

• Preheat oven to 325.
• Melt 1/2 cup butter and add 4 oz chopped chocolate to melt over low heat.
• Cool 10 minutes or more.
• Add sugar and vanilla.
• Add beaten eggs and beat well.
• Whisk together the flour, baking powder, salt and add to the mixture.
• Mis well and spread in 8 inch or 9 inch square glass pan that has been buttered.
• Bake at 325 for 18-23 minutes until a knife inserted is clean when removed.
• Remove and set the oven to broil.
• Combine the 2 T. of melted butter with 1/2 cup of brown sugar, the 2 T. of corn syrup, the 2 T. of milk.
• Stir in the 1 cup of flaked coconut and 1/2 cup finely chopped nuts.
• Drop the misture by teaspoonsful evenly over the warm brownies.
• Spread gently.
• Broil 4 inches from the heat for 1-2 minutes or until bubbly.
• Cool 1 hour.

GERMAN CHOCOLATE BROWNIES

Steps:

• Mix dry cake mix with the oleo and the egg, and place in 9x13 pan.
• Layer on top of cake the chips, pecans, and coconut.
• Pour the Eagle brand milk over all.
• Bake in a 350* oven for 30 minutes or until golden brown.

RICH GERMAN CHOCOLATE BROWNIES

Steps:

• Heat oven to 350°F. In 3-quart saucepan, melt 2 cups chocolate chips and the butter over low heat, stirring constantly; remove from heat. Stir in flour, sugar, vanilla, baking powder, salt and eggs. Spread batter in ungreased 13x9-inch pan.
• Bake 27 to 34 minutes or until center is set. Cool completely, about 1 hour.
• In medium bowl, mix frosting, 1 cup chocolate chips and the walnuts. Spread frosting mixture over brownies. For brownies, cut into 6 rows by 4 rows.

GERMAN CHOCOLATE BROWNIES

Steps:

• BROWNIES: Preheat oven to 350.
• Butter and flour a 17x11-1/2x1 baking sheet.
• Whisk flour and cocoa in a medium bowl; set aside.
• Using a mixer, beat sugar, shortening, corn syrup, vanilla, and salt in a large bowl.
• Beat in eggs.
• Add flour mixture and beat just enough to blend. Spread to edges in prepared baking sheet.
• Bake until tester inserted in center comes out with a few moist crumbs attached (about 23 minutes).
• Cool completely on a rack.
• TOPPING: In a large saucepan over medium heat, stir together the half-n-half, sugar, butter, yolks, and vanilla until mixture thickens (about 180 degrees). Stir constantly for about 15 minutes. Do not allow to boil.
• Fold coconut and pecans into topping. Chill one hour then spread over brownies.

GERMAN CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350°F.
• Mix cake mix with 1/3 cup Pet milk, oleo and chopped nuts.
• Press half into a 9 X 13 inch ungreased pan.
• Bake for 6 minutes using temperature on cake box.
• Mix and melt caramels with 1/3 cup Pet milk;.
• Pour caramel mixture on cake and sprinkle chocolate chips over this.
• Crumble rest of cake mixture and bake for 20-25 minutes.

GERMAN CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350.
• In a mixing bowl mix, brownie mix, vegetable oil, water and egg.
• Grease a 9"x9" baking dish with butter or cooking spray.
• Pour half the brownie mix into the baking dish and bake for 10 minutes.
• Remove from oven and sprinkle 1/2 the chocolate chips over the brownie layer.
• With a teaspoon, drop spoonfuls of frosting over chocolate chip layer.
• Pour remaining brownie mix over the top and sprinkle the remaining half of the chocolate chips.
• Return to oven and bake for 30 minutes or until toothpick inserted in center comes out clean.
• Let cool and enjoy.