Easy Grilled Boneless Chicken Thighs Food
GRILLED BONELESS CHICKEN THIGHS
Steps:
- In a mixing bowl (or a Ziploc bag), combine paprika, crushed garlic cloves, finely chopped parsley, salt, pepper and olive oil. Give everything a good mix.
- Add the chicken thighs and coat each one of them with the mixture. Make sure they are all well coated before covering the bowl with cling film (or locking the Ziploc bag). Refrigerate them for at least 30 minutes before grilling.
- Grill on both sides until they are nice brown and cooked through (see note 4).
- Best served right away!
Nutrition Facts : Calories 438 kcal, Carbohydrate 3 g, Protein 23 g, Fat 37 g, SaturatedFat 8 g, Cholesterol 133 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY GRILLED BONELESS CHICKEN THIGHS
EatSimpleFood.com This easy boneless grilled chicken thigh recipe is juicy, tender, delicious and very forgiving (i.e. - it's hard to overcook them).
Provided by beckie
Categories Main Dish
Time 30m
Number Of Ingredients 8
Steps:
- Preheat grill to medium high - ~400F.
- Make spice mix: In a small bowl mix together all dry ingredients.
- Add chicken to a large bowl and add olive oil. Toss oil to evenly coat chicken. Add spice mix and toss again to coat. Sit at room temperature ~ 15 minutes.
- Grill ~ 5-6 minutes on each side or until internal temperature of chicken reaches 165F and juices run clear. Add sea salt to taste. Happy Eating! Beckie
Nutrition Facts : Calories 396 calories, Sugar 0.1 g, Sodium 574.9 mg, Fat 15.9 g, SaturatedFat 3.8 g, TransFat 0.1 g, Carbohydrate 1.2 g, Fiber 0.6 g, Protein 58.8 g, Cholesterol 280.1 mg
GRILLED MARINATED CHICKEN THIGHS
Serve these grilled, marinated fast-cooking chicken thighs on their own, sandwich them like a burger, slice or shred them to use as a taco filling, or chop them and add to salads or pasta dishes for dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 30m
Number Of Ingredients 6
Steps:
- Preheat grill to medium-high. Combine lemon juice, oil, garlic, and herbs in a baking dish.
- Season chicken with salt and pepper and grill, turning frequently, until cooked through, about 10 minutes. Transfer to baking dish and turn to coat with marinade. Serve immediately, or refrigerate chicken in marinade up to 1 day, turning to coat a few times.
THAI-STYLE GRILLED CHICKEN THIGHS
This is my first recipe - please be kind! My kids love it and when I take it to a BBQ everyone wants the recipe. It is a variation on one I found in epicurious a while ago. It is very easy and very yummy!!
Provided by barb63
Categories Chicken Thigh & Leg
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except chicken in a bowl.
- Mix thoroughly.
- Add chicken and leave to marinate at least one hour, preferably longer.
- Grill chicken on the BBQ, hotplate or in the griller until golden brown and cooked through.
- Ususlly you would expect 12 thigh fillets to feed 4 to 6 people- in my family the kids eat 4 each so this recipe serves 3.
Nutrition Facts : Calories 327.1, Fat 13.4, SaturatedFat 2.9, Cholesterol 172.5, Sodium 1108.8, Carbohydrate 7.3, Fiber 0.4, Sugar 5.5, Protein 42.3
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