Moroccan Burger Salad Food

MOROCCAN BURGER SALAD

Moroccan Burger Salad image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 6-inch pitas, split and quartered
1 pound lean ground beef sirloin
1 red onion (1/2 grated, 1/2 sliced)
3 tablespoons extra-virgin olive oil, plus more for the grill
2 tablespoons harissa (chile paste)
Kosher salt and freshly ground pepper
Juice of 1/2 lemon
2 beefsteak or heirloom tomatoes (about 1 pound), cut into 1-inch wedges
2 Persian cucumbers, sliced 1/2 inch thick
1/3 cup chopped fresh cilantro or mint (or a combination)
1 small heart romaine lettuce, torn
1/3 cup crumbled feta cheese (about 2 ounces)

Steps:

Preheat the oven to 350 degrees F. Spread the pitas on a baking sheet and bake until crisp and golden, about 10 minutes. Set aside.
Meanwhile, preheat a grill to medium high. Combine the ground beef, grated red onion, 1 tablespoon each olive oil and harissa, and 1/4 teaspoon each salt and pepper in a large bowl. Mix with your hands until just combined. Form into four 1-inch-thick patties; set aside.
Whisk the lemon juice with the remaining 1 tablespoon harissa in another large bowl. Gradually whisk in the remaining 2 tablespoons olive oil. Add the tomatoes, cucumbers, herbs and sliced red onion; toss to coat. Set aside.
Brush the grill grates with oil. Grill the burgers about 4 minutes per side for medium rare. Add the lettuce and pita wedges to the salad bowl; toss. Top each serving of salad with the feta and burgers.

Nutrition Facts : Calories 405 calorie, Fat 19 grams, SaturatedFat 6 grams, Cholesterol 67 milligrams, Sodium 940 milligrams, Carbohydrate 28 grams, Fiber 4 grams, Protein 29 grams

MOROCCAN BURGER WITH SPICED MAYO

Moroccan Burger With Spiced Mayo image

I got this recipe while flipping through magazines at my doctors office. My whole family loves it, even the picky men!

Provided by Mortadella1985

Categories Pork

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

1/2 lb ground beef
1/2 lb ground pork
1/4 cup green olives, chopped
2 tablespoons breadcrumbs
1 egg
2 tablespoons chopped cilantro
2 cloves chopped garlic
1 teaspoon garam masala
1 teaspoon salt
2 teaspoons pepper
1 cup mayonnaise
1 tablespoon lemon juice
2 tablespoons chopped cilantro
2 garlic cloves, minced
3 teaspoons cumin
1 teaspoon paprika
1/2 teaspoon cayenne
1 teaspoon salt
1/2 teaspoon pepper

Steps:

you will also need.
1 small red onion sliced into rings
1 zuchini thinly silced.
Marinade in:.
2 tablespoons olive oil.
1 tsp paprika.
1 teaspoon garlic powder.
1 tsp garam masala.
start by making the spiced mayo.mix all ingredients together,cover and let marinade in fridge for at least 2 hours. Next cut up the zuchini and onion,put into a bowl with the marinade ingredients and set aside. when ready to eat, put together all ingredients for the burgers and form into patties. Grill burgers, till cooked.also grill the zuchini and onion. to assemble you need burger buns or pitas.top the burger with zuchini,onion and a dolop of spiced mayo and enjoy!

Nutrition Facts : Calories 637.7, Fat 43.5, SaturatedFat 11.3, Cholesterol 160.1, Sodium 1868.7, Carbohydrate 32.3, Fiber 2.1, Sugar 4.9, Protein 30.8

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