Rubys Cheese Tidbits Food
RUBY'S CHEESE TIDBITS
This is another of my Aunt Ruby's recipes. One of my absolute favorites !!! Just a note, originally the amount of cheese was incorrect. Instead of 1/2 cup it should have said 1 and 1/2 cups.
Provided by Vicki G.
Categories Lunch/Snacks
Time 1h15m
Yield 100 wafers
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- Cream butter and cheese.
- Add salt, pepper and flour to butter mixture.
- Mixing briefly with a mixer.
- Work in Rice Krispies either with the mixer or by hand.
- Form into small balls(about the size of an olive), placing on a cookie sheet.
- Flatten each ball with a fork (pressing the fork into the cookie, pulling across-- making little ridges).
- Keep the fork clean by dipping in flour, if necessary.
- Bake for about 20 minutes.
Nutrition Facts : Calories 35.5, Fat 2.5, SaturatedFat 1.6, Cholesterol 7, Sodium 49.1, Carbohydrate 2.4, Fiber 0.1, Sugar 0.1, Protein 0.8
CHEDDAR CHEESE BISCUITS LIKE RUBY TUESDAY'S
This is a scratch recipe, adapted from Food and Wine, that is a dead ringer for the ones I enjoy at Ruby Tuesday's. I like it because it uses plain flour instead of Bisquick.
Provided by DAR Lady
Categories Breads
Time 30m
Yield 12-18 biscuits, 12-18 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the flour, baking powder, salt and garlic powder.
- Add the cubed butter. Using a pastry cutter or a fork, cut butter into flour until it is coarse, pea-sized.
- Add oil, grated cheddar cheese and the milk. Stir till well combined and holds together.
- Make sure to keep adding milk a bit at a time, just until the dough is moistened and you can no longer see any raw flour.
- Drop approximately 1/4 cup portions of the dough onto an un-greased cookie sheet or a using an ice cream scoop or large spoon.
- Bake for 15-17 minutes in a preheated oven at 400 degrees.
- While biscuits are baking, melt 3 tablespoons butter is a small bowl with 1/2 teaspoon garlic powder and the parsley.
- When biscuits come out of the oven, use a brush to spread this garlic butter over the tops of all the biscuits. Do this a few times - it's fun to watch all the butter getting absorbed into the biscuit! Use up all of the butter. Serve warm.
Nutrition Facts : Calories 213, Fat 14, SaturatedFat 7.5, Cholesterol 32.5, Sodium 419, Carbohydrate 17, Fiber 0.6, Sugar 0.1, Protein 5
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