Delhi Style Egg Curry Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

DELHI-STYLE EGG CURRY



Delhi-Style Egg Curry image

Wonderful for a weekend brunch, or for supper after the theatre, this curry is a joy to prepare when you feel like pottering about in the kitchen on a rainy day. It is nourishing, warming and yummy. I always serve it with either parathas or rice, with pickles and chutneys alongside. Use more or less chile powder and green chilies depending on how spicy hot you like your food. Adapted from a recipe by Madhur Jaffrey. For garam masala, see recipe #6588, Garam Masala II by Recipezaar. Add to it 1 tablespoon cardamom seeds, a 2-3 inch stick of cinnamon, broken up, increase the nutmeg to 1/3, and follow the same method. Use the required amount as per the recipe below.

Provided by Daydream

Categories     Curries

Time 50m

Yield 4 serving(s)

Number Of Ingredients 18

2 -3 tablespoons peanut oil
1 onion, sliced finely into half-rings (approximately 5 oz.)
1 tablespoon peeled and finely chopped fresh ginger
5 cloves garlic, peeled and pressed through a garlic crusher
1 tablespoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/2 teaspoon pure chile powder
1 teaspoon bright red Hungarian paprika
4 tablespoons natural yoghurt
2 -3 medium tomatoes, peeled and very finely chopped (about 10 oz in all)
12 fluid ounces chicken stock
1/4 teaspoon salt, to taste
4 fluid ounces whipping cream
1/4 teaspoon garam masala
1 -3 fresh hot green chili pepper, left whole (or finely chopped for a hotter dish)
4 tablespoons chopped fresh cilantro
8 hard-boiled eggs, peeled and halved lengthways

Steps:

  • Place the oil in a medium to large non-stick lidded pan and heat over a medium-high flame.
  • Add the sliced onions when the oil is hot, and stir and saute about 6 minutes until they become reddish brown in color.
  • Toss in the ginger and garlic and continue to stir and fry for a minute.
  • Next add the ground spices, namely the coriander, cumin, turmeric, chile powder and paprika, and mix and stir for around 10 seconds.
  • Start adding the yoghurt, a tablespoon at a time, stirring well after each addition until it is absorbed.
  • Place all the finely chopped tomatoes in the pan and cook, stirring, for 3-4 minutes, until they become pulpy- you can mash them with the back of a wooden spoon, or a potato masher, to aid the process.
  • When the tomatoes are pulped to your liking, add the chicken stock and salt to taste, bring to the boil, cover the pan, then gently simmer the sauce for 15-20 minutes over a low heat, during which time it will thicken.
  • The sauce can be prepared to this stage ahead of time.
  • When ready to serve, stir the whipping cream, garam masala, chilies and cilantro into the heated sauce, then season with more salt if necessary.
  • Lay the hard-boiled eggs in a single layer, cut side up, in the sauce, and spoon some sauce over them.
  • Serve as recommended above with parathas or rice.

EGG CURRY



Egg Curry image

This is a quick solution to a curry when there is no meat or fish. Best eaten hot over white rice. Garnish with cilantro leaves.

Provided by Louella

Categories     World Cuisine Recipes     Asian     Indian

Time 35m

Yield 2

Number Of Ingredients 14

2 tablespoons vegetable oil
1 onion, sliced
1 teaspoon garlic paste
½ teaspoon ginger paste
1 tablespoon ground coriander
1 teaspoon ground cumin
½ teaspoon ground turmeric
½ teaspoon chile powder
¼ teaspoon ground black pepper
¼ cup tomato puree
1 ¼ cups water
1 tablespoon vinegar
salt to taste
4 hard-boiled eggs, halved

Steps:

  • Heat oil in a large pot over medium heat. Add onion; cook and stir until browned, about 5 minutes. Stir in garlic and ginger paste. Mix in coriander, cumin, turmeric, chile powder, and black pepper; cook until fragrant, about 1 minute. Add tomato puree; cook until curry thickens, about 4 minutes.
  • Pour water into the pot; bring sauce to a boil. Stir in vinegar and salt. Slip eggs into the pot; cook until flavors combine, about 5 minutes.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 11.7 g, Cholesterol 424 mg, Fat 25.2 g, Fiber 3.4 g, Protein 14.4 g, SaturatedFat 5.5 g, Sodium 463.5 mg, Sugar 5 g

INDIAN EGG CURRY



Indian Egg Curry image

Made with the easiest ingredients and tastes yummy. Garnish with cilantro leaves and serve hot with any kind of bread.

Provided by Evelyn Addison

Categories     World Cuisine Recipes     Asian     Indian

Time 35m

Yield 4

Number Of Ingredients 11

2 teaspoons vegetable oil, or more to taste
1 teaspoon cumin seeds
½ teaspoon mustard seed
1 onion, chopped
2 teaspoons ground coriander
1 teaspoon ginger-garlic paste
1 teaspoon red chile powder, or more to taste
4 tomatoes, chopped
1 cup water
6 hard-boiled eggs, peeled, or more to taste
salt to taste

Steps:

  • Heat oil in a large skillet over medium heat. Add cumin seeds and mustard seeds; cook and stir until browned, about 1 minute. Add onion; cook and stir until golden, about 6 minutes. Stir in coriander, ginger-garlic paste, and chile powder; cook until fragrant, about 1 minute.
  • Stir tomatoes into the skillet. Cover and cook until softened, 5 to 10 minutes. Pour in water; bring to a boil. Add eggs; cook until flavors combine, about 2 minutes. Season curry with salt and remove from heat.

Nutrition Facts : Calories 197 calories, Carbohydrate 12.9 g, Cholesterol 318 mg, Fat 11 g, Fiber 3.4 g, Protein 11.7 g, SaturatedFat 2.9 g, Sodium 187 mg, Sugar 7.2 g

QUICK EGG CURRY



Quick Egg Curry image

One of the first things I cooked and turned out perfect, and one of the few things I can cook without ever going wrong. It's easy and yummy too! My mom's recipe.

Provided by Nisha

Categories     Curries

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

6 hard-boiled eggs
4 onions
2 tomatoes, peeled and finely chopped
5 green chilies
1 teaspoon finely chopped ginger (optional)
1 teaspoon finely chopped garlic (optional)
1/2 teaspoon turmeric powder
2 teaspoons coriander powder
1 teaspoon red chili powder
1 teaspoon garam masala powder
salt
2 tablespoons oil
1 1/2 cups water
coriander leaves, for garnishing

Steps:

  • Peel the onions, cut into quarters and cut into this slices.
  • Split the chillies.
  • Heat oil in a wok, fry the onions until transparent, add to this the chillies, ginger and garlic.
  • Stir fry for a minute or two.
  • Add in the tomatoes.
  • When the tomatoes are nicely cooked add the powder spices.
  • Stir fry for another minute or three.
  • Add salt and water and bring to boil.
  • Adjust the consistency of the gravy to your choice.
  • Halve the boiled eggs lengthwise and add to the gravy.
  • Sprinkle chopped cilantro, and serve with thin chapaties or plain parathas.

More about "delhi style egg curry food"

NEW DELHI STYLE EGG CURRY - THE HAPPY HAANDI
new-delhi-style-egg-curry-the-happy-haandi image
Next, turn the heat down a little (to about a medium) and add the canned tomatoes plus your remaining spices: cayenne (2 tsp), turmeric (1 …
From thehappyhaandi.com
Cuisine Indian
Total Time 30 mins
Category Dinner, Lunch
Calories 154 per serving


DELHI STYLE EGG CURRY RECIPE - WEBETUTORIAL
Delhi style egg curry is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make delhi style egg curry at your home. The ingredients or substance mixture for delhi style egg curry recipe that are useful to cook such type of recipes are: Peanut Oil; Onion
From webetutorial.com


EGG CURRY!! | MAHARASHTRIAN TADKA
Method: First, take the all Masala Paste ingredients together and grind into smooth paste. Keep it aside. Heat oil in a pan. Add Curry Leaves and Cumin seeds, add the Masala paste and saute it for 3 - 4 minutes. After that add Red chili powder, Garam masala, Coriander powder and mix well.
From maharashtriantadka.blogspot.com


EGG CURRY RECIPE (DHABA STYLE) - SWASTHI'S RECIPES
Rinse the eggs & gently place them in the pot. Cover & boil the eggs on a medium flame until you see cracks on at least one of the eggs. Turn off the stove and rest for 10 mins. Discard the water & keep the eggs immersed in cold water until the temperature cools down.
From indianhealthyrecipes.com


FOODCOMBO
total -> aaaa2021
From foodcombo.com


EGG CURRY RECIPE - DHABA STYLE EGG CURRY - YOUR FOOD FANTASY
Add yogurt and keep stirring until the paste started boiling and then add 1 cup of water or as required depending upon the thickness of gravy u want. Cook until the gravy thickens and oil begins to separate. Now add food colour, garam masala and salt and mix it properly. Egg Curry Gravy | Egg Curry Recipe. Add little water (to dilute) and the ...
From yourfoodfantasy.com


SOUTH INDIAN EGG CURRY RECIPE - SWASTHI'S RECIPES
Boil the eggs on a medium heat until the water comes to a rolling boil. Continue to cook for another 3 to 4 mins until you see cracks over the shells. Turn off the stove. Allow the water to cool down. Drain and add fresh water to the pot. Peel the boiled eggs and make few gashes over each egg. Keep these aside.
From indianhealthyrecipes.com


POTATO AND HARD BOILED EGG CURRY RECIPES
3 tablespoons vegetable oil, divided: 2 onions, peeled and quartered: 3 tomatoes, quartered: 2 small green chile peppers: 2 teaspoons garlic paste: 2 teaspoons ginger paste
From recipes.servegame.org


EGG CURRY RECIPE(KERALA STYLE) - NITHI'S CLICK N COOK
Prep: 1. To boiling water, add eggs and boil for till the eggs are hard-boiled about 8 to 10 mins. 2. Take 1/2 cup of coconut to a blender and 1.5 cups warm water, pulse for a few seconds and strain the mixture. Coconut milk is ready. Firstly Boil eggs and peel off the shell.
From nithisclickncook.com


AM2PMFOOD BANGALORE | DELHI STYLE EGG CURRY
Delhi Style Egg Curry #food #foodporn #foodphotography #foodaholic #foodie #foodblogger #foodpics #nomnom #juicy #zomato #zomatokolkata #PanchPhoron #foodlover #Am2PmFood #forkyeah #foodbeast...
From facebook.com


EGG CURRY (BAIDA CURRY) - THE DARING GOURMET
Add the onions and fry until lightly browned, 6-8 minutes. Add the garlic, ginger, chili peppers, garam masala, coriander, turmeric, ground fennel, curry leaves and Kashmiri chile powder and cook for 2 minutes. Add the tomatoes and ketchup and cook for 4-5 minutes, stirring frequently. Add the coconut milk and salt and bring to a boil.
From daringgourmet.com


PUNJABI EGG CURRY – HOW TO MAKE EGG CURRY DHABA STYLE
Cook for 4 to 5 minutes till tomatoes are properly cooked. Add Water and mix well. Cover the pan and cook for 3 to 5 minutes on medium heat. Remove lid, add Garam Masala and mix well. Add seasoned eggs and Cilantro. Cover with lid and cook for 4 more minutes on medium. Remove the lid and stir. Serve with Plain Rice or Chapati.
From dhabastyle.com


MASALA EGG CURRY- NORTH-INDIAN STYLE – WHERE'S THE FLAVOR?
In a small bowl, add 1 tbsp of oil, 1/2 tbsp of ginger-garlic-chilli paste, salt to taste, and mix it. Drizzle this paste over the eggs, and gently massage the eggs. In a flat pan, drizzle some oil, and place the eggs on it, with the yolk side down. Cook for 2 minutes. Flip the eggs and cook for another minute. Keep the cooked eggs aside.
From wherestheflavor.com


FROM EGG DOSA TO BAGARA EGG CURRY : 5 SOUTH INDIAN EGG RECIPES …
Here's A List Of 5 South Indian Egg Recipes You Can Try At Home: 1. Egg Dosa. Let's start the list with egg dosa, also known as Muttai Dosai. This recipe of high-protein egg dosa is an ideal breakfast option for busy mornings. All you need to do is spread the batter, whip up some eggs along with spices and pour prepared egg mixture on top of it.
From food.ndtv.com


DELHI-STYLE EGG CURRY RECIPE - TEXTCOOK
1/2 bunch cilantro for garnish; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon cayenne pepper; 1 pound skinless, boneless chicken breast - cut into 1-inch strips
From textcook.com


A DELICIOUS MASALA EGGCURRY RECIPE - BLOGQUEENOW
A masala egg curry (or egg curry, Indian egg curry, egg masala) is an easy and inexpensive way to feed your family in less than 30 minutes. In this recipe, I show you how to make a delicious masala eggcurry recipe , step by step! Plus, you can freeze this masala egg curry recipe or make it ahead of time and have a quick meal ready when you need it. You can …
From blogqueenow.com


AUTHENTIC INDIAN CURRY RECIPES COLLECTION - THE SPRUCE EATS
Fish kofta curry is fish balls in a thick gravy that can be served as a lunch or dinner main course. Serve it with a green salad or vegetarian side dish. Do not let the long list of ingredients or instructions fool you. Fish kofta curry is worth every minute you spend making it. Continue to 5 of 12 below.
From thespruceeats.com


EGG CURRY RECIPE, HOW TO MAKE EGG CURRY NORTH INDIAN STYLE
Step 5. Then add boiled eggs, red chilli powder, kasuri methi and chopped coriander leaves. Saute it to coat masala on eggs. Add boiled water to adjust consistency of gravy. Step 6. Cook the curry for 3- 4 minutes and switch off the gas. Egg curry is ready to serve with hot phulka or whole wheat naan.
From rachnas-kitchen.com


DELHI STYLE EGG CURRY BEST RECIPES
Easy, comforting and creamy egg curry recipe! In a large pan, heat coconut oil and add mustard seeds, cinnamon, cardamom, peppercorns and green chilies. Once everything starts spluttering, add ginger, garlic and onions. Cook till the onions turn soft and translucent and add tomatoes, turmeric powder, coriander powder, chili powder and salt.
From findrecipes.info


DHABA STYLE EGG CURRY | EGG CURRY RECIPES | ANDA CURRY | SIDE
Dhaba Style Egg Curry | Egg Curry recipe | Anda Curry | | Side dish For Chapati & Roti#DhabaStyleEggCurry #EggCurryRecipe #EggMasalaCurry #AndaCurry # SideD...
From youtube.com


SOUTH INDIAN STYLE EGG CURRY - YOUR FOOD FANTASY
Add fennel seeds, cumin seeds, poppy seeds, cinnamon stick, cloves, black peppercorn and cumin seeds to it. Sauté for a minute. Now add ginger garlic paste, chopped tomatoes and chillies, salt, turmeric powder, red chilli powder, and coriander powder to it. Saute again till the tomatoes are tender and cooked.
From yourfoodfantasy.com


SHAHI ANDA CURRY DHABA STYLE | SHAHI EGG CURRY - THE YUMMY …
Also, add garam masala powder, green chilies, kasuri methi, eggs & coriander leaves. In the curries that dhaba serve you will get chunks of green chilies that are just cooked but not mushy. So add green chilies at this stage. 11. Cover and cook for 5 minutes. 12. Shahi dhaba style egg curry is ready.
From theyummydelights.com


RECIPE: KERALA STYLE EGG CURRY | COOKING-CUISINES – GULF NEWS
Method. 1. Make hard-boiled eggs and shell it. 2. Heat coconut oil in a pan and throw in fennel and cloves. 3. When the oil becomes aromatic, put curry leaves, followed by sliced onions and green ...
From gulfnews.com


SOUTH INDIAN STYLE EGG CURRY - MY FOOD STORY
Instructions. In a large pan, heat coconut oil and add mustard seeds, cinnamon, cardamom, peppercorns and green chilies. Once everything starts spluttering, add ginger, garlic and onions. Cook till the onions turn soft and translucent and add tomatoes, turmeric powder, coriander powder, chili powder and salt.
From myfoodstory.com


6 EGG CURRY RECIPES FROM INDIA THAT ARE HARD TO RESIST
2. Kolhapuri Palak Egg Curry Recipe. Kolhapuri Palak Egg Curry Recipe is packed with flavors. The gravy is filled with aromas from spices like cumin seeds, cloves, bay leaves, palak, onions and coconut are sautéed well with garam masala powder and then ground to form a luscious gravy. The boiled egg is then roasted with oil and served along ...
From archanaskitchen.com


SOUTH INDIAN EGG CURRY (ANDE CURRY) IN 35 MINUTES
Bring the water to rolling boil, remove the saucepan from heat and cover the pan with a lid. Let eggs stand in hot water for 12 – 15 minutes. 3. Crack open the shell and discard the outer shell. Add a pinch of salt or sugar to avoid cracking the eggs shell when boiling. Crack open and discard the eggs shell and store it in a zip-lock cover or ...
From antoskitchen.com


DHABA STYLE EGG CURRY | FLAVOURFUL EGG CURRY - VANITA'S CORNER
Prick the boiled eggs with a knife or a fork. Heat ½ tsp oil in a pan. Add ½ tsp turmeric powder, ½ tsp red chilly powder and salt and saute. To this, add the boiled eggs and saute. The eggs should be coated well with the masalas. Keep these eggs aside. Heat the remaining oil in a deep pan. Add bay leaf, cloves, cinnamon, big cardamom and ...
From vanitascorner.com


EGGPLANT CURRY - SOUTH INDIAN BRINJAL CURRY | RECIPETIN EATS
Line tray with parchment/baking paper. Cut eggplant into 2cm / 4/5" slices, then cut into 2cm / 4/5" batons. Place in large bowl, toss with oil, salt and pepper. Spread on tray, roast 20 minutes. Turn, roast for a further 10 minutes - edges should be caramelised, soft inside, but they're not shrivelled up and dismal.
From recipetineats.com


DELHI-STYLE EGG CURRY - PLAIN.RECIPES
Ingredients. 2 -3 tablespoons peanut oil; 1 onion, sliced finely into half-rings (approximately 5 oz.) 1 tablespoon peeled and finely chopped fresh ginger
From plain.recipes


EGG CURRY IN DELHI NCR - ZOMATO
Delhi Darbar Dhaba. 3.7. star-fill. North Indian, Chinese, Fast Food, Mughlai. ₹350 for one. 4525+ orders placed from here recently. Follows all Max Safety measures to ensure your food is safe. 4525+ orders placed from here recently. Pro extra 15% OFF.
From zomato.com


INDIAN EGG CURRY RECIPE (KETO + NORTH INDIAN RECIPE)
Reduce heat to low, add all “ powdered spices ” and sauté. Add Ginger+Garlic paste, saute and cook for a minute on low flames. Now add tomato, yogurt mix and sauté for 2 minutes on medium-low flames. Add boiled eggs to the curry and sauté everything together. Cover the pan and let this cook for 2-3 minutes.
From easycookingwithmolly.com


MUMBAI STYLE EGG CURRY | STREET STYLE ANDA CURRY
Instructions. Hard boil eggs, peel , grate the and keep them aside. Heat 2 tablespoon oil in the pan, add cumin seeds and let them pop for ½ a minute. When cumin seeds start to splutter add ginger paste and stir it. Now add chopped onion and sauté them till they are translucent and pink.
From mytastycurry.com


EGG CURRY - COOK WITH MANALI
Once the tomatoes and spices are nicely cooked, add 1 cup of water to the pan. Add less water for a thicker consistency or more for thinner. Add boiled eggs, green peas [I used frozen] and mix. Simmer the curry for 5-6 minutes on medium-low heat. Add chopped cilantro, cover the pan and simmer for another 2 minutes.
From cookwithmanali.com


DELHI STYLE EGG CURRY RECIPES
Steps: Heat oil in a large skillet over medium heat. Add cumin seeds and mustard seeds; cook and stir until browned, about 1 minute. Add onion; cook and stir until golden, about 6 minutes.
From recipes.servegame.org


NEW DELHI CURRIED CHICKEN RECIPE - FOOD AND WINE
Reheat the sauce. In a bowl, mix the egg yolks, sugar and vinegar. Gradually whisk 1 cup of the hot sauce into the egg mixture. Pour the egg mixture back into the skillet and stir over low heat ...
From foodandwine.com


DHABA STYLE EGG CURRY|ढाबा स्टाइल अंडा …
Dhaba style egg curry|ढाबा स्टाइल अंडा करी|recipe|Reena Chopra|The Food ClubHow can I make egg curry?How do you make a …
From youtube.com


HYDERABADI EGG CURRY RECIPE - YUMMY INDIAN KITCHEN
Add slit green chillies, add dried red chillies and saute. Add curry leaves into the oil and allow it to crackle. Add sliced onions, stir and cook till slightly brown. Add ginger garlic paste and saute for few seconds. Add the blended paste of peanuts, sesame seeds and desiccated coconut, mix well.
From yummyindiankitchen.com


DHABA STYLE EGG CURRY - THE FLAVOURS OF KITCHEN
Heat oil in a pan. When the oil is hot, add eggs to the pan. Toss in medium-hot until you see small brown blisters. Remove and keep aside. To the same pan add 1 tablespoon of oil and butter. When hot add dry red chili and saute for 30 seconds until smokey. Add chopped onion, saute for 3-4 minutes.
From theflavoursofkitchen.com


DHABA STYLE PUNJABI ANDA CURRY RECIPE - CURRY TRAIL
Rub a small amount of turmeric and red chili powder on each egg, making sure to fill the slit portions too with the powder. Gently fry the eggs in oil until it starts turning brown on all sides. Remove once done from the pan. Into the same pan add remaining oil. Fry cloves, bay leaf and cardamom in oil.
From currytrail.in


EGG CURRY RECIPE| HOW TO MAKE ANDA CURRY FOR RICE, CHAPATHI
Shell and halve the eggs and set aside. 2. Heat oil in a saucepan. 3. Toss in curry leaves and mustard seeds and allow them to crackle. 4. Now add onions and ginger. 5. Let the onions soften over gentle heat for five minutes.
From food.ndtv.com


EGG CURRY - SOUTH INDIAN RESTAURANT STYLE - GLEBE KITCHEN
Prepare the eggs. Place the eggs in a saucepan. Add enough water to cover the eggs by one inch (so the highest point on the eggs is one one inch under water). Place the saucepan over medium high heat and bring to a boil. As soon as it comes to a boil move it off heat and cover the pan. Set a timer for 9 minutes.
From glebekitchen.com


EGG CURRY (RESTAURANT STYLE) - THE DELICIOUS CRESCENT
Instructions. In a large cooking pot, heat the oil over medium. Add the onions and sauté until light golden brown, stirring occasionally, 15 to 25 minutes. Add garlic and ginger, and fry for about 4 minutes. Stir in garam masala, chili powder, turmeric, ground coriander, ground cumin and cook about 2 minutes.
From thedeliciouscrescent.com


Related Search