Sunday Morning Pancakes Food

SUNDAY MORNING PANCAKES

Sunday Morning Pancakes image

Make and share this Sunday Morning Pancakes recipe from Food.com.

Provided by Miss V

Categories High In...

Time 12m

Yield 16 pancakes, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups all-purpose flour
2 teaspoons sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk
2 eggs (large)
1/4 cup butter (melted)

Steps:

Combine 1st 5 ingredients in a large bowl.
whisk together buttermilk and eggs.
gradually stir buttermilk mixture into flour mixture.
Gently stir in butter.
(Batter will be lumpy).
Pour 1/4 Celsius batter mix onto hot butered griddle.
cook pancakes 3-4 minutes or until tops are covered with bubbles and edges look crispy.
Turn and cook 304 minutes or until golden brown.
place pancakes in a single layer on a baking sheet and keep warm in a 200 degree oven up to 30 minutes.

Nutrition Facts : Calories 337.7, Fat 15.3, SaturatedFat 8.8, Cholesterol 128.4, Sodium 1298.4, Carbohydrate 38.4, Fiber 1.1, Sugar 8.2, Protein 11.3

SUNDAY MORNING POTATO PANCAKES

Sunday Morning Potato Pancakes image

Make and share this Sunday Morning Potato Pancakes recipe from Food.com.

Provided by GlutenFree

Categories Breakfast

Time 20m

Yield 4 patties

Number Of Ingredients 8

Ingredients

4 cups mashed potatoes
4 eggs
10 pieces bacon, cooked
1/2 cup potato flour (or regular if you don't want gluten free)
1/2 small onion, finely chopped
2 cups sharp cheddar cheese, shredded
4 tablespoons vegetable oil
salt and pepper

Steps:

Heat skillet on med-high heat with vegetable oil.
Mix all other ingredients together, we try to use left over mashed potatoes, buy fresh are just as good. Crumble bacon up, and make sure to mix very well together.
Patty up, and place in skillet; cook each side 5-10 minutes or until browned and crispy on the outside.
Remove from heat, serve and enjoy!

Nutrition Facts : Calories 930.3, Fat 64.1, SaturatedFat 24.3, Cholesterol 313.6, Sodium 1538.4, Carbohydrate 55.8, Fiber 4.5, Sugar 4.9, Protein 32.4

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