APPLE PECAN MUFFINS
This is an old favorite of mine that I've made for the last 20 years or so. I think the original came from a magazine, and I tweaked it a bit to suit my tastes. If you don't have pecans, feel free to use walnuts.
Provided by Sweet PQ
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375*. Grease or line 12 muffin cups.
- Mix the 2 tablespoons of sugar and 1 1/2 teaspoons cinnamon together for topping and set aside.
- Mix flour, sugar, cinnamon, baking powder, baking soda and salt together in a large bowl.
- Whisk eggs, then add milk and oil - mix. Stir this into dry ingredients until just mixed.
- Fold in the apples and pecans.
- Spoon batter into muffin cups & sprinkle with the cinnamon sugar.
- Bake @ 375* for 20-25 minutes.
APPLE STRUDEL MUFFINS
Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try -- you won't be sorry!
Provided by NMARIEA
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan.
- In a medium bowl, mix flour, baking powder, baking soda and salt.
- In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.
- In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
- Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.
Nutrition Facts : Calories 263.7 calories, Carbohydrate 41.4 g, Cholesterol 53.9 mg, Fat 9.7 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 5.8 g, Sodium 254.6 mg, Sugar 24.4 g
APPLE MUFFINS
Provided by Food Network
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees. Line 12 muffin tins (2 1/2 inch round) with paper liners. Sift sugar, baking powder, baking soda, salt and cinnamon together. Add flour and sift again. In a bowl combine egg, melted butter and buttermilk. Stir the wet ingredients into dry ones and mix just to combine don't overbeat. Add apples and pecans. Spoon batter into muffin tins to the top. Sprinkle with granulated sugar and bake 25 minutes. Transfer to a rack to cool.
APPLE MUFFINS WITH PECAN TOPPING
Make and share this Apple Muffins With Pecan Topping recipe from Food.com.
Provided by Pink Penguin
Categories Dessert
Time 30m
Yield 12 Muffins
Number Of Ingredients 11
Steps:
- Heat oven to 200c/gas 6. Line a muffin tin with cases. In a small bowl, use your fingers to rub 50gs of the flour together with the butter to make fine crumbs.Stir through 1 tbsp sugar & the chopped pecans, then set aside.
- In a large bowl, sift together the remaining flour, baking powder, bicarbonate of soda & a pinch of salt, then stir in the sugar & cinanamon & set aside. Coarsely grate 2 of the apples, then beat together with the soured cream egg & 2 tbsp milk. Make a well in the dried ingredients & quickly fold through the wet ingredients, adding a extra tbsp of milk if really dry. Dont over mix or your muffins will be tough.It doesnt matter if there are lumps of flour.
- Spoon the mixture into the muffin cases- they should be about two-thirds full -then sprinle over the pecan topping. Thinly slice the final apple, the poke slices into the tops of the muffins. Bake for 20 mins or until risen, golden & a skewer inserted into the centre comes out clean.
Nutrition Facts : Calories 260.9, Fat 9.8, SaturatedFat 4.2, Cholesterol 31.2, Sodium 145.2, Carbohydrate 38.5, Fiber 2.3, Sugar 7.9, Protein 5.5
MOIST APPLE MUFFINS WITH PECAN TOPPING
This is a really delicious, filling, and healthy muffin recipe from Ellie Krieger. These freeze very well and are also good without the pecan topping (or you can substitute wheat germ, oats, slivered almonds, or chopped walnuts). Just defrost for a few seconds in the microwave. These make 12 very large muffins or about 17 medium-sized muffins.
Provided by blucoat
Categories Quick Breads
Time 35m
Yield 17 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F and prepare muffin tins with liners and cooking spray (use both or muffins will stick).
- In a small bowl, mix together 2 tablespoons of the brown sugar, the pecans and 1/2 teaspoon cinnamon.
- In a medium bowl, whisk together the all-purpose and whole-wheat flour, 1/2 teaspoon cinnamon, baking soda and salt.
- In a large bowl, whisk the remaining 3/4 cup sugar and oil until combined. Add the eggs, 1 at a time, whisking well after each addition. Whisk in the applesauce and vanilla.
- Whisk in the flour mixture in 2 batches, alternating with the buttermilk. Whisk just until combined. Gently stir in the apple chunks.
- Pour the batter into a prepared muffin pan and sprinkle with the pecan mixture. Tap the pan on the counter a few times to remove any air bubbles. Bake for about 20 to 25 minutes or until a wooden pick inserted in center of 1 of the muffins comes out clean. (Cooking time may be shorter or longer, depending on muffin size.).
- Let cool on a wire rack for 15 minutes. Run a knife around the muffins to loosen them and unmold. Cool completely on the rack.
Nutrition Facts : Calories 156.3, Fat 5.3, SaturatedFat 0.6, Cholesterol 25.3, Sodium 170.6, Carbohydrate 25.2, Fiber 1.7, Sugar 10.9, Protein 3
APPLE MUFFINS
Use buttermilk and applesauce to create these lighter-than-average apple muffins from Food Network.
Provided by Ellie Krieger
Categories dessert
Time 55m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Coat a 12-capacity standard muffin pan with cooking spray.
- In a small bowl, mix together the pecans, 2 tablespoons of the brown sugar and the cinnamon.
- In a medium bowl, whisk together the all-purpose and whole wheat flour, baking soda and salt.
- In a large bowl, whisk the remaining 3/4 cup sugar and the oil until combined. Add the eggs, one at a time, whisking well after each addition. Whisk in the applesauce and vanilla.
- Whisk in the flour mixture in two batches, alternating with the buttermilk. Whisk just until combined. Gently stir in the apple chunks.
- Pour the batter into the prepared muffin pan and sprinkle with the pecan mixture. Tap the pan on the counter a few times to remove any air bubbles. Bake until a wooden pick inserted in center of one of the muffins comes out clean, 20 to 25 minutes.
- Let cool on a wire rack for 15 minutes. Run a knife around the muffins to loosen them and unmold. Cool completely on the rack.
APPLE MUFFINS WITH PECAN TOPPING
These muffins aren't too sweet and are delicious warm with a slice of cheese. For a variation, try replacing the apple with a chopped banana and play around with the spices.
Provided by English_Rose
Categories Dessert
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Heat oven to 400°F Line a muffin tin with muffin cases. In a small bowl, use your fingertips to rub 2oz of the flour together with the butter to make breadcrumbs. Stir through 1 tbsp sugar and the chopped pecans, then set aside.
- In a large bowl, sift together the remaining flour, baking powder, bicarbonate of soda and a pinch of salt, then stir in the sugar and cinnamon and set aside.
- Coarsely grate two of the apples, then beat together with the soured cream, egg and 2 tbsp milk.
- Make a well in the dry ingredients and quickly fold through the wet ingredients, adding an extra tbsp milk if really dry.
- Don't over-mix or your muffins will be tough. It doesn't matter if there are lumps of flour.
- Spoon the mixture into the muffin cases - they should be about two-thirds full - then sprinkle over the pecan topping.
- Thinly slice the final apple, then poke slices into the tops of the muffins. Bake for 20 mins or until risen, golden and a skewer inserted in the centre comes out clean.
Nutrition Facts : Calories 239.8, Fat 10.2, SaturatedFat 4.3, Cholesterol 31.7, Sodium 160.2, Carbohydrate 33.2, Fiber 2.2, Sugar 8.5, Protein 4.8
APPLE MUFFINS WITH PECAN TOPPING
These muffins aren't too sweet and are delicious warm with a slice of cheese
Provided by Good Food team
Categories Afternoon tea, Breakfast, Dessert, Side dish, Snack, Treat
Time 30m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/fan 180C/gas 6. Line a muffin tin with muffin cases. In a small bowl, use your fingertips to rub 50g of the flour together with the butter to make breadcrumbs. Stir through 1 tbsp sugar and the chopped pecans, then set aside.
- In a large bowl, sift together the remaining flour, baking powder, bicarbonate of soda and a pinch of salt, then stir in the sugar and cinnamon and set aside. Coarsely grate two of the apples, then beat together with the soured cream, egg and 2 tbsp milk. Make a well in the dry ingredients and quickly fold through the wet ingredients, adding an extra tbsp milk if really dry. Don't over-mix or your muffins will be tough. It doesn't matter if there are lumps of flour.
- Spoon the mixture into the muffin cases - they should be about two-thirds full - then sprinkle over the pecan topping. Thinly slice the final apple, then poke slices into the tops of the muffins. Bake for 20 mins or until risen, golden and a skewer inserted in the centre comes out clean.
Nutrition Facts : Calories 226 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.56 milligram of sodium
APPLE-OATMEAL MUFFINS
Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing muffins.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, oats, baking powder, salt, and cinnamon. In a separate bowl, whisk together sugar, eggs, butter, and milk. Stir wet ingredients into dry ingredients, then stir in apple.
- Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with crumb topping if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.
APPLE MUFFINS
This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder, cinnamon, and salt; mix well. In a small bowl, combine apple juice, oil, and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) Stir in chopped apples.
- Fill cups 2/3 full. Bake for 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 28 g, Cholesterol 15.5 mg, Fat 6.8 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 225.6 mg, Sugar 11.2 g
More about "apple muffins with pecan topping food"
APPLE MUFFINS WITH CRUMB TOPPING - MOM ON TIMEOUT
From momontimeout.com
TEXAS STYLE APPLE PECAN MUFFINS - GREAT GRUB, DELICIOUS …
From greatgrubdelicioustreats.com
APPLE MUFFINS | THE COZY APRON
From thecozyapron.com
CRUNCHY-TOP CINNAMON PECAN APPLESAUCE MUFFINS - YAY!
From yayforfood.com
SPICED APPLE MUFFIN CAKE WITH PECAN STREUSEL TOPPING
From deliaonline.com
BEST APPLE CINNAMON MUFFINS - COPYKAT RECIPES
From copykat.com
MAGIC STAY-MOIST APPLE MUFFINS | RECIPETIN EATS
From recipetineats.com
APPLE-PECAN STREUSEL MUFFINS RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Servings 18-20
- Preheat oven to 350°. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add granulated sugar and brown sugar, beating until light and fluffy. Add eggs, 1 at a time, beating at low speed just until blended after each addition.
- Stir together flour and next 4 ingredients in a small bowl; add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in pecans, apples, and vanilla.
- Spoon batter into well-greased (with cooking spray) muffin pans, filling three-fourths full. Sprinkle about 1 Tbsp. Pecan Streusel over each muffin.
- Bake at 350° for 22 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 5 minutes; remove from pans to wire racks, and cool 15 minutes.
DAILY RECIPES: CROWD PLEASING CLASSIC PECAN PIE ON APPLE PODCASTS
From podcasts.apple.com
APPLE BANANA PECAN MUFFINS WITH STREUSEL TOPPING
From cottageatthecrossroads.com
APPLE PECAN STREUSEL MUFFINS - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
OAT MUFFINS WITH PECAN STREUSEL TOPPING - ONCE UPON A CHEF
From onceuponachef.com
APPLE PECAN MUFFIN - SUPPER PLATE-DELICIOUS DINNERS ON A …
From supperplate.com
CRUMB APPLE CINNAMON MUFFINS RECIPE - BROWN SUGAR FOOD BLOG
From pinterest.ca
APPLE MUFFINS WITH PECAN TOPPING RECIPE | NEW IDEA FOOD
From newideafood.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love