Apple Infused Stir Fry Saucemarinade Food

MOUTHWATERING CHINESE MARINADE AND STIR-FRY SAUCE

Mouthwatering Chinese Marinade and Stir-Fry Sauce image

My mom is Chinese, and often catered for special events. Everyone always asked for the recipe for the sauce that she marinated her meats in. It is savory and delicious, and I've never tasted anything like it anywhere else! Whether you're baking, grilling, or pan-frying your meats, this can't be beat! I make several jars of this stuff at Christmas to give away as gifts. Everyone loves it! You can use this sauce either as a marinade or in stir-fry.

Provided by lindarusiecki

Categories Sauces

Time 10m

Yield 1 jar sauce, 25 serving(s)

Number Of Ingredients 7

Ingredients

1 cup oyster sauce (I prefer the Lee Kum Chee brand. You can buy it at oriental markets in bulk)
1 cup dark soy sauce
1/4 cup sesame oil
1/4 cup cooking sherry
1/4 cup teriyaki sauce
1/4 cup pancake syrup (though this might seem bizarre, it's the most important ingredient. It caramelizes as it cooks, seal)
3 tablespoons of minced garlic (less if you're not a huge garlic fan)

Steps:

Mix all ingredients and store in a large jar or Tupperware container. Store in refrigerator for up to three months. Mix well before using. Use on pork, chicken, beef, or as a stir-fry sauce.
When I use it on chicken, I add a little orange juice. For beef, I add a little Worcestershire sauce. For pork, I add a little brown sugar.
For best results, marinate your meats in the sauce overnight in a large zip-lock bag.

APPLE-INFUSED STIR-FRY SAUCE/MARINADE

Apple-Infused Stir-Fry Sauce/Marinade image

This wonderful sauce recipe is one of my favorites; it is perfect on Asian-style beef or chicken. I have also enjoyed it greatly with mixed veggies. Enjoy!

Provided by hannahactually

Categories Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons soy sauce
3 tablespoons apple juice
1 tablespoon cider vinegar
1 tablespoon sugar
3 garlic cloves, minced
1/4 teaspoon ground pepper

Steps:

In a large, shallow bowl, mix all ingredients together.
If using as a marinade, coat meat or tofu with sauce and let marinate for at least 15 minutes.
If using as on-the-spot stir-fry sauce (I have done this myself), pour onto stir-fry after it is cooked and let bubble in pan, then turn off heat and enjoy!

Nutrition Facts : Calories 30, Sodium 755.1, Carbohydrate 6.1, Fiber 0.2, Sugar 4.6, Protein 1.6

EASY STIR-FRY SAUCE

Easy Stir-Fry Sauce image

Here's a way to elevate any stir-fry, especially when you are making it from veggie and meat scraps that are lingering in your refrigerator. Pro tip: You can use half of it as a marinade for your proteins before you add them to the skillet. It also makes a tasty dipping sauce for steamed dumplings or pot-stickers.

Provided by Food Network Kitchen

Categories condiment

Time 10m

Yield 1/2 cup sauce

Number Of Ingredients 7

Ingredients

1/4 cup low-sodium soy sauce
3 tablespoons rice wine vinegar
1 tablespoon toasted sesame oil
1 clove garlic, grated (or 1/2 teaspoon granulated garlic)
One 1-inch piece fresh ginger, peeled and grated (about 2 teaspoons, or 1/2 teaspoon ground ginger)
1 teaspoon sugar
Pinch of crushed red pepper flakes, optional

Steps:

Whisk the soy sauce, vinegar, sesame oil, garlic, ginger, sugar and red pepper flakes if using in a medium bowl until combined. Store in an airtight container in the refrigerator for up to 5 days.

COCONUT CURRY SAUCE/MARINADE

Coconut Curry Sauce/Marinade image

My sister is a vegetarian and doesn't eat onions or garlic so when she comes to dinner I am hard pressed for recipes. This is what I came up with last night and I thought it was delicious! You could use this marinade with any fish or meat. I let the salmon sit in the sauce for about 40 minutes and then baked it in the sauce and drizzled it over the top after it was cooked.

Provided by Aimchick

Categories Low Protein

Time 6m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup settled coconut milk
1 teaspoon dark sesame oil
1 tablespoon fresh ginger, minced fine
1 tablespoon Madras curry powder
1/2 cup lime juice
1 tablespoon rice vinegar
2 teaspoons sesame seeds

Steps:

Let the can of coconut milk stand still for a few hours. This makes it separate. The thick stuff on top is wwhat you want here.
Combine all other ingredients in a bowl. Voila!

Nutrition Facts : Calories 174.5, Fat 15.2, SaturatedFat 11.9, Sodium 38.8, Carbohydrate 10.3, Fiber 2.5, Sugar 5.1, Protein 2.6

MADEIRA SAUCE

Madeira Sauce image

Make and share this Madeira Sauce recipe from Food.com.

Provided by TishT

Categories Sauces

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 7

Ingredients

4 tablespoons butter
2 tablespoons flour
1 onion, chopped
1 cup sliced mushroom
1 cup beef or 1 cup chicken stock (use a bouillon to match your meat selection)
1/4 cup madeira wine
1/2 teaspoon salt, if desired

Steps:

Make a roux with 1/2 the butter and flour.
Set aside.
In a second pan, saute the onion in the remaining butter.
When the onion begins to wilt, add the mushrooms and cook until they release their liquid.
Add the stock of your choice and the roux and stir well.
Continue to cook until the sauce begins to thicken.
Add Madeira wine and cook until the sauce returns to a boil.
Remove from the heat.

Nutrition Facts : Calories 838.3, Fat 82.7, SaturatedFat 38.3, Cholesterol 138.3, Sodium 655.3, Carbohydrate 10.4, Fiber 1.2, Sugar 2.6, Protein 9.6

APPLE-BOURBON MARINADE

Apple-Bourbon Marinade image

Make and share this Apple-Bourbon Marinade recipe from Food.com.

Provided by dicentra

Categories Pork

Time 5m

Yield 1 batch

Number Of Ingredients 3

Ingredients

2 cups apple juice
1/2 cup Bourbon
1/4 cup firmly packed brown sugar

Steps:

Stir together all ingredients, stirring until sugar dissolves.

Nutrition Facts :

SIMPLE STIR FRY SAUCE

Simple Stir Fry Sauce image

An easy to make sauce to have on hand when you're throwing together any kind of stir fry. Works with veggies, chicken, beef, pork......

Provided by C and Ds Mommy

Categories Low Protein

Time 10m

Yield 3 cups

Number Of Ingredients 9

Ingredients

1/2 cup cornstarch
1/4 cup firmly packed brown sugar
1 tablespoon fresh ginger, minced
2 garlic cloves, minced
1/4 teaspoon pepper
1/2 cup low sodium soy sauce
1/4 cup cider vinegar
1/2 cup dry white wine or 1/2 cup water
1 1/2 cups beef broth (can substitute chicken or vegetable broth too)

Steps:

In a large jar, mix all the ingredients together and shake until blended.
Can be stored in the fridge for up to 2 weeks. Shake well again prior to using.
To use: Once your stir fry is just about done, add the sauce for the final 2-3 minutes of cooking.

Nutrition Facts : Calories 223.3, Fat 0.3, SaturatedFat 0.1, Sodium 1873.6, Carbohydrate 43.5, Fiber 0.7, Sugar 19, Protein 3.9

More about "apple infused stir fry saucemarinade food"

BASIC MARINADE FOR STIR-FRIED MEATS RECIPE - SERIOUS EATS

Web Apr 18, 2014 1/2 teaspoon soy sauce 1 teaspoon vegetable, peanut, or canola oil 1/2 teaspoon cornstarch Directions Combine all ingredients in …
From seriouseats.com
Cuisine Chinese
Total Time 5 mins
Category Condiments And Sauces, Rubs And Marinades
Calories 276 per serving

Apple Infused Stir Fry Saucemarinade Food

MOUTHWATERING CHINESE MARINADE AND STIR-FRY SAUCE

APPLE-INFUSED STIR-FRY SAUCE/MARINADE

This wonderful sauce recipe is one of my favorites; it is perfect on Asian-style beef or chicken. I have also enjoyed it greatly with mixed veggies. Enjoy!

EASY STIR-FRY SAUCE

COCONUT CURRY SAUCE/MARINADE

MADEIRA SAUCE

Make and share this Madeira Sauce recipe from Food.com.

APPLE-BOURBON MARINADE

Make and share this Apple-Bourbon Marinade recipe from Food.com.

SIMPLE STIR FRY SAUCE

An easy to make sauce to have on hand when you're throwing together any kind of stir fry. Works with veggies, chicken, beef, pork......

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