Strawberry Hot Cocoa On A Stick Food
STRAWBERRY HOT CHOCOLATE WITH CHOCOLATE PRETZEL DIPPERS
Provided by Giada De Laurentiis
Categories beverage
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- For the pretzel dippers: Line a small baking sheet with wax or parchment paper. Place the chocolate in a small bowl, and place the bowl over a pan of barely simmering water. Stir until the chocolate has melted and the mixture is smooth. Spoon the melted chocolate over the pretzels leaving a 2-inch handle at the top. Transfer to the prepared baking sheet and refrigerate until the chocolate has set, about 30 minutes. Store in an airtight container at room temperature.
- For the hot chocolate: In a blender, combine the almond milk, cocoa powder, agave and strawberries. Blend until smooth. Transfer to a medium saucepan and add the chocolate chips. Heat over medium heat, stirring occasionally, until the mixture is smooth and the chocolate has melted, about 8 minutes.
- Pour the hot chocolate into 4 mugs and serve the dippers alongside.
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