Apple Cranberry Bread Food

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CRANBERRY-APPLE-NUT BREAD



Cranberry-Apple-Nut Bread image

Show them you care with this sugar-crusted holiday fruit and nut bread. It's good enough for gift-giving-just make it in a disposable aluminum foil pan.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h50m

Yield 12

Number Of Ingredients 12

3/4 cup sugar
1/2 cup vegetable oil
1 egg
1 cup shredded peeled apple (about 1 medium)
1 1/2 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup chopped walnuts
1/2 cup dried cranberries
1 tablespoon sugar
1/2 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening.
  • In large bowl, mix 3/4 cup sugar, the oil and egg. Stir in apple, flour, baking soda, baking powder and salt. Stir in walnuts and cranberries. Pour batter into pan. In small bowl, mix 1 tablespoon sugar and the cinnamon; sprinkle over batter.
  • Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 1/2 hours, before slicing.

Nutrition Facts : Calories 270, Carbohydrate 32 g, Cholesterol 20 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 180 mg, Sugar 19 g, TransFat 0 g

APPLE CRANBERRY BREAD



Apple Cranberry Bread image

Cranberries lend a burst of tart flavor and bright color to this quick bread sent in by Phyllis Schmalz of Kansas City, Kansas. Dotted with crunchy nuts, slices of the moist loaf are good for breakfast with a cup of coffee or as a snack anytime of the day.

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 11

1-1/2 cups all-purpose flour
3/4 cup sugar
1-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 tablespoons canola oil
2 cups chopped peeled tart apples
1 cup fresh or frozen cranberries
1/2 cup chopped walnuts

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda and salt;. In a small bowl, whisk eggs and oil. Stir into dry ingredients just until moistened (batter will be very thick). Fold in apples, cranberries and walnuts. , Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 140 calories, Fat 5g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 143mg sodium, Carbohydrate 22g carbohydrate, Fiber 1g fiber), Protein 3g protein.

CRANBERRY APPLE BREAD



Cranberry Apple Bread image

This bread is a holiday favorite in our family. It's very festive and is a wonderful breakfast bread for Thanksgiving and Christmas morning. I like to prepare my bread batter ahead of time and thaw it out the night before I serve it. Just pop it in the oven in the morning and you have fresh breakfast bread. Enjoy!

Provided by MS_TERESA

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 10

2 cups peeled, cored and chopped apple
¾ cup white sugar
2 tablespoons vegetable oil
1 egg
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
1 cup fresh or frozen cranberries
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch baking pan.
  • Stir together apples, sugar and oil. Add egg; mix well. In a separate bowl, sift together flour, baking powder, baking soda and cinnamon. Stir flour mixture into wet ingredients, mixing just until dry ingredients are moist. Stir in cranberries and walnuts. Spread batter into prepared pan.
  • Bake in preheated oven for 35 to 45 minutes, until toothpick inserted into center of loaf comes out clean.

Nutrition Facts : Calories 179.2 calories, Carbohydrate 29.3 g, Cholesterol 15.5 mg, Fat 6.1 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 104 mg, Sugar 15.2 g

APPLE CRANBERRY QUICK BREAD



Apple Cranberry Quick Bread image

An excellent-tasting, golden , fruity quick bread made with fresh tart apples and dried cranberries. Recipe is easily doubled for two loaves.

Provided by sugarpea

Categories     Quick Breads

Time 1h15m

Yield 1 9inch loaf, 10 serving(s)

Number Of Ingredients 14

1/2 cup vegetable oil, plus
2 tablespoons vegetable oil
2 eggs
2 teaspoons vanilla
1 1/2 cups all-purpose flour
1 1/4 cups sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
3/4 teaspoon salt
3/4 teaspoon baking soda
1/4 teaspoon baking powder
1 1/2 cups tart apples, peeled and diced
1/3 cup dried cranberries
1/4 cup chopped nuts

Steps:

  • Preheat oven to 325°;grease a 9"x5"x3" loaf pan.
  • Beat oil, eggs, and vanilla; combine flour, sugar, cinnamon, cloves,salt, baking soda and baking powder; beat into the egg mixture; stir in apples, cranberries and nuts.
  • Pour into loaf pan and bake 60-70 minutes or until toothpick comes out clean; cool in pan for 10 minutes; remove loaf from pan and cool on wire rack.

CRANBERRY APPLE BREAD



Cranberry Apple Bread image

This bread gives you a combination of sweet(from the apple) and tart (from the cranberries). I like to use a sweet apple like macintosh,roma,gala.

Provided by Chicopee

Categories     Quick Breads

Time 1h30m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

2 cups apples, peeled and chopped
1 egg
1/2 teaspoon baking soda
1 cup cranberries
3/4 cup sugar
1 1/2 cups flour
1 teaspoon cinnamon
2 tablespoons cooking oil
1 1/2 teaspoons baking powder

Steps:

  • Preheat oven to 350 degrees.
  • Combine apples, sugar and oil in medium mixing bowl.
  • Add egg; mix well.
  • Combine dry ingredients in seperate bowl.
  • Add apple mixture, mixing just until moist.
  • Stir in cranberries.
  • Sprad batter in greased loaf pan.
  • Bake @ 350 degrees 1hour.
  • Cool in pan 15 minutes before removing.

APPLE-CRANBERRY DRESSING



Apple-Cranberry Dressing image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h40m

Yield 8 to 10 servings

Number Of Ingredients 14

6 tablespoons unsalted butter, plus more for the pan
1 pound sliced country white sandwich bread
1 large cooking apple, such as Gravenstein, or Golden Delicious
1 medium onion
2 ribs celery with leaves
1/2 cup dried apricots
Handful fresh flat-leaf parsley leaves
1/4 cup dried cranberries
2 to 3 sprigs fresh thyme
1/2 teaspoon kosher salt
Pinch fennel seeds, optional
3 cups chicken broth (about 1 1/2 small cans)
1 large egg
2 tablespoons turkey or chicken pan drippings or melted butter

Steps:

  • Preheat oven to 325 degrees F. Butter a shallow 3-quart casserole.
  • Cut or tear bread into bite-size pieces. Lay bread pieces in a single layer on 1 or 2 baking sheets. Bake until slightly dry and crisp, about 15 to 20 minutes. Cool.
  • Peel, core, and coarsely chop the apple. Coarsely chop the onion, celery, and apricots. Chop the parsley.
  • Melt the 6 tablespoons butter in a large skillet over medium-high heat. Add the apple, onion, celery, apricots, cranberries, thyme, salt, and fennel seeds; cook until soft, about 5 minutes. Add the broth and parsley and bring to a boil. Remove from the heat.
  • Beat the egg in a large bowl. Add the toasted bread and the onion and fruit mixture; toss until evenly moistened. Loosely pack the dressing into the prepared pan. Bake, uncovered, until the top is crusty, about 40 minutes. Drizzle the pan drippings or melted butter over the top. Cook until the top is crisp and golden, about 20 minutes more.

APPLE CRANBERRY BREAD PUDDING



Apple Cranberry Bread Pudding image

Provided by Aaron McCargo Jr.

Categories     dessert

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 15

Butter
4 1/2 cups cubed challa bread
3 cups peeled and diced Fuji apples
1 lemon, juiced
1/2 cup dark brown sugar
1/2 cup dried cranberries
2 cups half-and-half*
6 eggs
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
2 teaspoons vanilla extract
Whipped cream, recipe follows
1 pint heavy cream
1 tablespoon orange liqueur (recommended: Grand Marnier)
1 tablespoon powdered sugar

Steps:

  • Preheat oven to 350 degrees F. Grease an 11 by 13-inch baking dish with room temperature butter.
  • Place cubed brioche in the baking dish. Set aside.
  • In a large bowl, combine diced apples with lemon juice, brown sugar and cranberries. Pour over bread.
  • In a large bowl, whisk together half-and-half, eggs, cinnamon, nutmeg and vanilla. Pour custard over bread. Allow to saturate for a few minutes.
  • Bake for 40 minutes until pudding sets. Serve with whipped cream.
  • Place a medium bowl in the freezer for 1 hour before whipping cream.
  • Add heavy cream to chilled bowl and whip with a hand mixer. Add liqueur and powdered sugar and combine well.

APPLE CRANBERRY BREAD



Apple Cranberry Bread image

From TOH Holiday Recipes and different from the one posted here in that it uses a bit more egg in the batter.

Provided by HokiesMom

Categories     Quick Breads

Time 1h15m

Yield 1 bread, 12 serving(s)

Number Of Ingredients 11

2 eggs
3/4 cup sugar
2 tablespoons canola oil
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups peeled tart apples (chopped)
1 cup fresh cranberries (or frozen, coarsely chopped)
1/2 cup chopped walnuts

Steps:

  • In a mixing bowl, beat the eggs, sugar and oil.
  • Combine the flour, baking powder, cinnamon, baking soda, and salt in a separate bowl.
  • Add flour to the egg mixture just until combined (batter will be very thick).
  • Stir in apples, cranberries and walnuts.
  • Pour into an 8x4x2" loaf pan coated with non-stick spray.
  • Bake at 350 dgrees for 60-65 minutes or until toothpick inserted near center comes out clean.
  • Cool for 10 minutes before removing from pan to a wire rack to cool completely.

CRANBERRY-APPLE BREAD



Cranberry-Apple Bread image

"Don't wait until the Christmas season to bake these lovely little loaves," advises Patty Kile from Elizabethtown, Pennsylvania. "This quick bread is wonderful anytime, with its sweet-tart mix of cranberries and apples. The loaves freeze well, too."

Provided by Taste of Home

Time 50m

Yield 3 loaves (8 slices each).

Number Of Ingredients 11

2-1/3 cups reduced-fat biscuit/baking mix
3/4 cup sugar
5 large egg whites
1/2 cup reduced-fat sour cream
1/4 cup fat-free milk
1/4 cup canola oil
1 teaspoon grated orange zest
1 cup chopped peeled apple
3/4 cup fresh or frozen cranberries, chopped
1/2 cup confectioners' sugar
2 to 3 teaspoons orange juice

Steps:

  • In a large bowl, combine biscuit mix and sugar. In another bowl, whisk the egg whites, sour cream, milk, oil and orange zest. Stir into dry ingredients just until moistened. Fold in apple and cranberries. , Pour into three 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake at 375° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., In a small bowl, combine confectioners' sugar and enough orange juice to achieve a drizzling consistency; drizzle over cooled loaves.

Nutrition Facts : Calories 113 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 156mg sodium, Carbohydrate 18g carbohydrate, Fiber 0 fiber), Protein 2g protein.

APPLE CIDER-CRANBERRY BREAD



Apple Cider-Cranberry Bread image

This is a sweet and slightly tangy apple cider bread for breakfast, snack, or just when you need a little something... Happy baking!

Provided by StickySue

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 55m

Yield 10

Number Of Ingredients 11

cooking spray
2 cups all-purpose flour
¾ cup white sugar
¾ cup dried cranberries
¾ cup chopped walnuts
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup apple cider
2 eggs
⅛ cup vegetable oil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  • Combine flour, sugar, cranberries, walnuts, baking powder, baking soda, and salt in a large bowl.
  • Beat apple cider, eggs, and vegetable oil in a separate bowl until frothy. Mix apple cider mixture into flour mixture until moist; pour into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

Nutrition Facts : Calories 280.6 calories, Carbohydrate 45.4 g, Cholesterol 32.7 mg, Fat 9.6 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 1.3 g, Sodium 267.4 mg, Sugar 23.4 g

APPLE CRANBERRY BREAD PUDDING



Apple Cranberry Bread Pudding image

This would go nicely with a Thanksgiving dinner. Top this bread pudding with its Lemon Sauce recipe #74942.

Provided by Charlotte J

Categories     Dessert

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 14

4 cups stale bread, cubed
2 cups sugar
2 cups milk
1 cup sugar
1/2 lb fresh cranberries
water, to cover
4 eggs
cinnamon
grated nutmeg, to taste
1 tablespoon vanilla
3 tablespoons rum (dark preferred)
3/4 cup melted butter, cooled
2 firm tart apples, cut in chunks
1/2 cup walnut halves

Steps:

  • Place bread and 2 cups sugar in mixing bowl.
  • Pour milk over and mix well.
  • Allow bread to soak up milk for about an hour.
  • In a saucepan, combine 1 cup sugar and cranberries.
  • Cover with water and simmer for 30 minutes.
  • Set aside to cool.
  • Whisk together eggs, cinnamon, nutmeg, vanilla, rum and melted butter.
  • Pour over bread cubes.
  • Stir in apples, drained of their cooking liquid and the walnuts and cranberries.
  • Pour entire mixture into baking dish and bake at 350 degrees for 30 minutes or until pudding is puffed and golden.
  • Cool slightly, cut into squares and serve with lemon sauce recipe#74942.

APPLE, CRANBERRY AND WALNUT BREAD



Apple, Cranberry and Walnut Bread image

Make and share this Apple, Cranberry and Walnut Bread recipe from Food.com.

Provided by The Normans

Categories     Dessert

Time 1h

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 11

50 g rolled oats
240 g self raising flour, wholemeal
1 teaspoon baking powder
125 g dried cranberries
75 g dark muscovado sugar
1 teaspoon ground cinnamon
60 ml honey
300 ml skim milk
60 g dried apples, diced small
1/2 teaspoon allspice
30 g walnuts

Steps:

  • Place oats into a bowl, pour over milk and soak for 30 minutes. Preheat oven to 180 degrees. Sift flour and baking powder into a large bowl. Add the oat mix, cranberries, apple, sugar, spices, honey and mix well. Spoon into a 900gm non-stick or greased loaf tin and sprinkle with the walnuts. Bake for 45 minutes or until golden brown and skewer comes out clean. Remove form oven and place on cooling rack.

APPLE CRANBERRY BREAD



Apple Cranberry Bread image

Cranberries lend a burst of tart flavor and bright color to this quick bread sent in by Phyllis Schmalz of Kansas City, Kansas. Dotted with crunchy nuts, slices of the moist loaf are good for breakfast with a cup of coffee or as a snack anytime of the day.

Provided by Allrecipes Member

Time 1h10m

Yield 16

Number Of Ingredients 11

2 large eggs eggs
¾ cup sugar
2 tablespoons canola or vegetable oil
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
2 cups chopped, peeled tart apples
1 cup fresh or frozen cranberries
½ cup chopped walnuts

Steps:

  • In a mixing bowl, beat the eggs, sugar and oil. Combine the flour, baking powder, cinnamon, baking soda and salt; add to egg mixture just until combined (batter will be very thick). Stir in the apples, cranberries and walnuts.
  • Transfer to an 8-in. x 4-in. x 2-in. loaf pan coated with nonstick cooking spray. Bake at 350 degrees F for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 137.7 calories, Carbohydrate 21.7 g, Cholesterol 23.3 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 155.2 mg, Sugar 11.2 g

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From sweettoothsweetlife.com


THIS MOIST APPLE CRANBERRY OATMEAL BREAD RECIPE IS SO ...
This easy apple oatmeal cranberry bread recipe is so moist and delicious, you won't believe it's gluten-free. Baking is therapy for me. To that end, I'm always looking for easy recipes that allow me to bake a treat or dessert that has at least some nutritional value.. This apple cranberry bread recipe is a cross between our holiday cranberry bread recipe and our …
From 30seconds.com


APPLE CRANBERRY AND WALNUT BREAD RECIPES
2018-10-03 · Cranberry-Apple-Nut Bread Recipe: Cranberry-Apple-Nut Bread Ingredients: 3/4 cup sugar 1/2 cup vegetable oil 1 egg 1 cup shredded apple (about 1 medium) 1-1/2 cups all … From faithfullyfree.com 5/5 (2) Calories 248 per serving. Grease bottom of an 8X4- or 9X5-inch loaf pan with cooking spray (I used a mini loaf pan. It makes 8).
From tfrecipes.com


ORANGE CRANBERRY BREAD & GLAZE !! - COOL SKY FOOD
Bread. Preheat the oven to 350 degrees, and grease a 9 x 5 – inch loaf pan. In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside. In a separate small bowl, use a spoon to mix the sugar and orange zest until the sugar becomes light orange in color. Set aside. Add to the bowl of a stand mixer (or a ...
From coolskyfood.com


CRANBERRY APPLE NUT BREAD RECIPES
More about "cranberry apple nut bread recipes" HOMEMADE CRANBERRY BREAD RECIPE | VINTAGE COOKING. Fold in the cranberries and chopped nuts. Pour into a greased and floured loaf baking pan. Let stand 20 minutes before baking. During this time preheat your oven to 350 … From vintagecooking.com Estimated Reading Time 2 mins. See details. 10 BEST …
From tfrecipes.com


CRANBERRY APPLE CIDER BREAD » CRANBERRY MARKETING COMMITTEE
Let stand 10 minutes. Stir in remaining sugar, eggs, cider, salt, lemon juice, 1/4 cup vegetable oil, and 3 cups flour. Beat on low speed 2 minutes. Beat in 3 cups flour. Knead with dough hook until moderately soft dough forms, about. 5 to 8 minutes, adding additional flour as necessary.
From uscranberries.com


CALORIES IN EAT'N PARK APPLE CRANBERRY BREAD ...
Comprehensive nutrition resource for Eat'n Park Apple Cranberry Bread. Learn about the number of calories and nutritional and diet information for Eat'n Park Apple Cranberry Bread. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands.
From fitbit.com


CRANBERRY ORANGE APPLE BREAD – MIMI BAKES PHOTOS
This Orange Cranberry Apple Bread would be an amazing breakfast, mid morning snack, or even a healthy dessert! The sweetness of the orange pairs so well with the tart cranberries, and the apple makes this bread extra moist. Make sure that you store this in an airtight container, or in a cake dome and it will stay good for up to 5 days.
From mimibakesphotos.com


APPLE CRANBERRY BREAD RECIPE (MINI LOAVES) - FOOD NEWS
Grease four 4 1/2 x 2 1/2 x 1 1/2-inch individual loaf pans. In a small mixing bowl, stir together cranberry sauce, chopped nuts and orange peel. Set pans and cranberry mixture aside. In a medium mixing bowl, stir together flour, sugar, cinnamon, baking soda, salt, baking powder and allspice. Make a well in the center of the dry mixture.
From foodnewsnews.com


CRANBERRY APPLE BREAD - SIMPLEMILLS
Instructions: PREHEAT oven to 350 degrees and grease a loaf pan. COMBINE Simple Mills Artisan Bread Mix, eggs, water, coconut oil, and vinegar in a large bowl.Stir until well-mixed. FOLD in apples and cranberries. POUR dough into a medium loaf pan and spread evenly. SPRINKLE with sliced almonds. BAKE for 45-60 minutes.
From simplemills.com


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