Apple Cinnamon Vegan French Toast Food

VEGAN APPLE-CINNAMON FRENCH TOAST

Vegan Apple-Cinnamon French Toast image

This recipe comes from the book Vegan Planet by Robin Robertson, published 2003, The Harvard Common Press, page 547. This is quick and easy. I used bread slices cut from Ecce Panis country white bread. It's eggless and dairy-free. Try it!

Provided by Healthy Debbie

Categories Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup soymilk (or 1 cup other diary-free milk)
1/2 cup unsweetened applesauce
1/4 cup drained soft silken tofu
2 tablespoons light brown sugar or 2 tablespoons Splenda sugar substitute
1 teaspoon ground cinnamon
8 slices bread
2 tablespoons canola oil
1 large apple, peeled, cored, and thinkly sliced
1 teaspoon fresh lemon juice

Steps:

Combine the soy milk, applesauce, tofu, 1 tablespoon of the brown sugar, and the connamon ina food processor or blender and process until smooth.
Pour into a large, shallow bowl and dip in the bread, coating both sides evenly with the batter.
Preheat the oven to 275 degreesF. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the prepared bread in batches and cook until just browned on both sides, 4 to 5 minutes total. Keep the cooked French toast warm in the oven whileyou prepare the remaining slices.
Heat the remaining 1 tablespoon corn oil in a skillet over medium heat. Add the apple slices, lemon juice, and remaining 1 tablespoon brown sugar and cook, stirring, until the apples are tender, about 5 minutes. Spoon the topping over the French toast and serve hot.

Nutrition Facts : Calories 295.2, Fat 9.9, SaturatedFat 1, Sodium 378.2, Carbohydrate 46.4, Fiber 4, Sugar 14.7, Protein 6.8

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