Spiral Salad Dressing Food

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PEPPERONI SPIRAL PASTA SALAD



Pepperoni Spiral Pasta Salad image

Make and share this Pepperoni Spiral Pasta Salad recipe from Food.com.

Provided by Mannymom

Categories     Spring

Time 25m

Yield 15 cups

Number Of Ingredients 8

1 (16 ounce) tri-color spiral pasta
2 pepperoni (or a pkg of slices, quartered)
1 bunch fresh broccoli
1 (8 ounce) package cheddar cheese
1 (14 ounce) can pitted black olives (small, drained)
1 large tomatoes
1 (16 ounce) Italian dressing
1 tablespoon Salad Supreme dry seasoning

Steps:

  • Chop broccoli into bite size pieces and place into boiling water for about 2 minutes just until it turns bright green. Don't cook all the way.
  • Drain broccoli and set aside.
  • Bring rotini to a boil.
  • While rotini is boiling, chop the tomato, cheese, and pepperoni sticks.
  • Drain pasta and place into a large serving bowl.
  • Add pepperoni, broccoli, cheese, black olives and tomatoes.
  • Mix in the Italian dressing to desired texture and taste.
  • Sprinkle with Supreme Salad seasoning.
  • Chill in fridge.

EVERYONE'S FAVORITE ITALIAN SPIRAL SALAD



Everyone's favorite Italian spiral salad image

I made this pasta salad 1st about 12 yrs ago and ever since then everyone's always begging me to make a HUGE bowl of it. It's that good. You can add other veggies if u like, but I found that w/ the minimal ones I have in this recipe, even the kids love it.

Provided by sherry monfils

Categories     Pasta Salads

Time 2h40m

Number Of Ingredients 9

2 16 oz packages-multi-colored spiral pasta
1 medium bunch, fresh broccoli florets
1 l head, cauliflower, cut into florets
2 c quartered cherry tomatoes
1 c grated parmesan cheese, i used soy
6 large green onions, cleaned, chopped
1/2 c chopped green bell pepper
1 10 oz bag, frozen peas & carrots, thawed
2 16 oz bottles ken's lite creamy italian-peppercorn dressing

Steps:

  • 1. Cook pasta until done, drain & rinse in cold water. In a large bowl, combine broccoli florets, cauliflower florets, thawed peas & carrots and green bell pepper.
  • 2. With a large spoon, stir gently. Add cherry tomatoes, parmesan cheese & green onions. Add cooled pasta and gently stir in both bottles of dressing.
  • 3. Make sure to stir well so that all ingredients get some of the dressing. Cover well and refrigerate for 2 hrs.

VEGGIE SPIRAL SALAD



Veggie Spiral Salad image

My husband and son detested pasta salad before I came up with this one. But there were no leftovers the very first time I served this-now it's a summertime family favorite! Filled with fresh, crunchy radishes and celery, juicy tomatoes and cucumbers, this nutritious recipe is one to try with your gang. -Melody Loyd, Parowan, Utah

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 5 servings.

Number Of Ingredients 13

1 cup uncooked tricolor spiral pasta
1/2 cup chopped seeded cucumber
1/2 cup thinly sliced celery
1/2 cup chopped red onion
1/2 cup sliced radishes
1/2 cup chopped tomatoes
1/2 cup sliced ripe olives, drained
1/2 cup shredded Swiss cheese
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 tablespoon Italian salad dressing mix
2 tablespoons plus 1-1/2 teaspoons cider vinegar
2 tablespoons olive oil

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the cucumber, celery, onion, radishes, tomatoes, olives, cheese, garlic powder and pepper. Drain pasta and rinse in cold water; stir into vegetable mixture., In a bowl, whisk the dressing mix, vinegar and oil. Drizzle over salad and toss to coat. Serve immediately or refrigerate.

Nutrition Facts : Calories 186 calories, Fat 10g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 356mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

VEGGIE SPIRALS PASTA SALAD



Veggie Spirals Pasta Salad image

Make and share this Veggie Spirals Pasta Salad recipe from Food.com.

Provided by Abbs lt3

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 cups veggie spiral shaped pasta, cooked
1 cup green pepper, chopped
1 cup red bell pepper, chopped
1 cup yellow pepper, chopped
1/4 cup red onion, chopped
1/4 scallion, chopped
3/4 cup ranch dressing

Steps:

  • In a large bowl, combine pasta, green pepper, red pepper, yellow pepper, onion, and scallions. Gently toss to mix. Pour Ranch dressing over pasta.
  • Toss gently to coat; serve chilled.

Nutrition Facts : Calories 487.3, Fat 24.6, SaturatedFat 3.8, Cholesterol 12.2, Sodium 436.9, Carbohydrate 56.5, Fiber 4, Sugar 5.8, Protein 10

COLORFUL SPIRAL PASTA SALAD



Colorful Spiral Pasta Salad image

Tackle gatherings with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is one of the easiest cold pasta salad recipes you could take. -Amanda Cable, Boxford, Massachusetts

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 14 servings.

Number Of Ingredients 7

1 package (12 ounces) tricolor spiral pasta
4 cups fresh broccoli florets
1 pint grape tomatoes
1 can (6 ounces) pitted ripe olives, drained
1/8 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups Italian salad dressing with roasted red pepper and Parmesan

Steps:

  • In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain and rinse in cold water., Transfer to a large bowl. Add the tomatoes, olives, salt and pepper. Drizzle with salad dressing; toss to coat. Chill until serving.

Nutrition Facts : Calories 149 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 513mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

SPIRAL PASTA SALAD



Spiral Pasta Salad image

A great dish for those summer barbecues and picnics. Feel free to experiement with other ingredients. I always add some sliced ripe olives and at times sliced stuff olives. You can also vary the green pepper and use some of the other colors (or a combination).

Provided by Bobbie

Categories     Low Cholesterol

Time 1h

Yield 8 serving(s)

Number Of Ingredients 15

3 cups cooked spiral shaped pasta (I use the tri-colored pasta)
1/2 cup chopped green pepper
1/2 cup sliced celery
1/2 cup chopped tomato (I always use Roma tomatoes)
1/2 cup shredded carrot
1/4 cup vegetable oil
1/4 cup cider vinegar
1/4 cup chopped onion (I grate mine)
2 tablespoons ketchup
4 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano

Steps:

  • In a large bowl, combine pasta, green pepper, celery, tomato and carrot.
  • In a jar with a tight-fitting lid, combine dressing ingredients; shake well.
  • Pour over salad and toss.
  • Chill several hours before serving.

SPIRAL MACARONI SALAD



Spiral Macaroni Salad image

This is one of my recipes featured in Southern Living. A gal named "Dee" made this and brought it to our office about 40 years ago, and it's been my favorite mac salad ever since. She said you can put almost any fresh garden veggie in this and it will work.

Provided by Bliss

Categories     < 30 Mins

Time 21m

Yield 6 serving(s)

Number Of Ingredients 13

1 (8 ounce) package spiral shaped pasta
1 cup cherry tomatoes, halved
1 cup cheddar cheese, shredded (4 oz)
1 small cucumber, peeled and cut into chunks
2 tablespoons chopped green peppers
2 tablespoons chopped celery
2 tablespoons chopped green onions
1 tablespoon pickle relish
1/4 cup mayonnaise
1/2 teaspoon prepared mustard
1 pinch dill seed
1 pinch celery salt
1 pinch celery seed

Steps:

  • Cook macaroni according to package directions; drain.
  • Rinse macaroni with cold water; drain.
  • Combine macaroni and next 7 ingredients; toss gently.
  • Combine remaining ingredients, and mix well.
  • Pour over salad; toss gently.
  • Cover and chill at least an hour.
  • Yield: 6 servings.

Nutrition Facts : Calories 272.4, Fat 10.2, SaturatedFat 4.6, Cholesterol 22.3, Sodium 218.1, Carbohydrate 35, Fiber 2, Sugar 3.5, Protein 10.4

SPIRAL SALAD DRESSING



Spiral Salad Dressing image

Asian flavored salad dressing. The Dressing blends sweet, sour and salty and is also tasty served over steamed broccoli or chard.

Provided by bellaflora

Categories     Salad Dressings

Time 10m

Yield 10 serving(s)

Number Of Ingredients 9

1/2 cup olive oil
2 tablespoons toasted sesame oil
2 tablespoons rice wine vinegar
2 tablespoons tamari soy sauce
2 tablespoons honey
1 1/2 tablespoons white miso soybean paste
1/4 cup grated ginger
2 tablespoons water
1 cup finely chopped red onion

Steps:

  • Mix all ingredients in blender or whisk by hand. Makes 2 cups, and will keep in the refrigerator for 1 week.

Nutrition Facts : Calories 148.7, Fat 13.7, SaturatedFat 1.9, Sodium 202.7, Carbohydrate 6.8, Fiber 0.5, Sugar 4.3, Protein 0.7

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