Okeefenokeehash Food

CORNED BEEF HASH

Corned Beef Hash image

Provided by Food Network

Time 45m

Yield Serves 4

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
8 ounces cooked corned beef, diced
1 white onion, finely chopped
1 bell pepper, finely chopped
2 medium baking potatoes, peeled and shredded (about 2 cups)
4 tablespoons unsalted butter
4 large eggs
Kosher salt and freshly ground pepper
4 slices cheddar cheese (about 2 ounces)

Steps:

Heat the oil in a medium skillet over high heat. Add the corned beef and cook, stirring with a wooden spoon, until it releases some fat and browns slightly, about 3 minutes. Stir in the onion, bell pepper and potatoes and cook, undisturbed, until brown and crisp on the bottom, about 6 minutes. Continue cooking, turning the hash as it browns evenly, about 15 more minutes.
Meanwhile, heat the butter in a nonstick skillet over medium-high heat. Fry the eggs sunny-side up or over easy; season with salt and pepper.
Place the cheese slices on top of the hash, reduce the heat and let sit until the cheese melts, about 1 minute. To serve, top each portion of hash with a fried egg.

CORNED BEEF HASH

Corned Beef Hash image

A combination of corned beef, potatoes, and onions. A quick and easy meal.

Provided by Jodi McRobb

Categories Breakfast and Brunch Potatoes

Time 40m

Yield 6

Number Of Ingredients 4

Ingredients

6 large potatoes, peeled and diced
1 (12 ounce) can corned beef, cut into chunks
1 medium onion, chopped
1 cup beef broth

Steps:

In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Mix well, and serve.

Nutrition Facts : Calories 434.3 calories, Carbohydrate 66.2 g, Cholesterol 48.2 mg, Fat 8.8 g, Fiber 8.4 g, Protein 23.3 g, SaturatedFat 3.6 g, Sodium 717.7 mg, Sugar 3.7 g

HASH

Hash image

Make and share this Hash recipe from Food.com.

Provided by cuisinebymae

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 potatoes, peeled and cubed
1 small onion, finely chopped
2 cups pork or 2 cups chicken, cubed
salt and pepper, to taste
vegetable oil
butter

Steps:

Heat 2 tsp butter in skillet.
Add onion and fry until soft.
Remove.
Heat 2 tablespoons butter and 2 tablespoons oil in same skillet.
Add potatoes.
Fry on medium-high heat until golden brown and crispy, turning occasionally.
Turn down heat.
Add cooked onion and leftover meat of your choice.
Heat until warmed through.

Nutrition Facts : Calories 932.6, Fat 80.3, SaturatedFat 33.3, Cholesterol 111.9, Sodium 42.9, Carbohydrate 38.9, Fiber 5, Sugar 2.4, Protein 13.8

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