Mandarin Mixed Green Salad Food

MANDARIN MIXED GREEN SALAD

Steps:

• Place greens on two serving plates; top with oranges and walnuts. In a blender, combine the vinaigrette ingredients; cover and process until blended. Drizzle over salads.

MANDARIN MIXED GREENS SALAD

Steps:

• In 1-quart saucepan, cook almonds and 4 teaspoons sugar over low heat about 10 minutes, stirring constantly, until sugar is melted and almonds are coated; cool and break apart.
• In tightly covered container, shake all dressing ingredients. Refrigerate until serving time.
• In large bowl, toss salad ingredients, dressing and almonds. Serve immediately.

MIXED BABY GREENS SALAD WITH MANDARIN ORANGES

Steps:

• Combine greens, oranges and cucumber in a salad bowl. In a small bowl, combine vinegar and sugar. Whisk in vegetable oil and sesame oil. Pour dressing over salad. Add sesame seeds, salt and pepper and toss.

STRAWBERRY AND MANDARIN SALAD

Steps:

• Heat a heavy-bottomed pan over medium heat. Stir the almonds and 3 tablespoons sugar together in the skillet; cook until the sugar has melted and coats the almonds; 15 to 20 minutes. Set aside.
• Whisk the vegetable oil, vinegar, hot sauce, 2 1/2 tablespoons sugar, salt, and pepper together in a bowl. Toss the spring mix, oranges, strawberries, celery, onion, and parsley together in a large mixing bowl; drizzle the vegetable oil mixture over the lettuce mixture and stir gently to coat. Sprinkle the toasted almonds over the salad to serve.

MIXED GREEN AND MANDARIN ORANGE SALAD

Steps:

• Drain mandarin oranges, reserving oranges in a large bowl and juice in a medium bowl.
• To the mandarin juice, add olive oil, vinegar, dijon mustard and pepper. Whisk until blended.
• In the large bowl, add lettuce, spinach and cabbage to the reserved oranges.
• Pour dressing over all and toss well to combine.
• Serve immediately.

MIXED GREENS WITH MANDARIN ORANGES AND WALNUTS

Steps:

• Measure 1/4 cup of reserved mandarin juice. In a small bowl, whisk together juice and vinaigrette; set aside.
• In large bowl, toss together salad mix, hearts of palm, and mandarin segments with mandarin dressing. Transfer salad to serving platter and top with remaining ingredients.

MANDARIN MIXED GREEN SALAD

Steps:

• To prepare the vinaigrette, combine the sherry vinegar through salt in a small bowl or jar; stir with a whisk or screw on the lid and shake well. Set aside. Storage: The vinaigrette will keep for a week or more in the refrigerator and may be doubled. To prepare the salad, combine the lettuces, orange sections, avocado, onions, and feta in a large bowl. Add the nuts or seeds, if using. Pour about half of the vinaigrette over salad mixture－just enough to lightly but evenly coat－and toss gently to coat.

REFRESHING SIDE SALAD WITH STRAWBERRIES AND MANDARIN ORANGES

Steps:

• Mix salad mix, kale, and sugar together in a large bowl. Add mandarin oranges, strawberries, pecans, and poppy seeds. Top with raspberry vinaigrette and toss to combine. Serve immediately.

BERRY-MANDARIN TOSSED SALAD

Steps:

• In a 2-cup microwave-safe bowl, combine the first nine ingredients. Microwave, uncovered, on high for 1-2 minutes; stir until sugar is dissolved. Whisk in oil. Cover and refrigerate until serving. , In a salad bowl, combine the greens, strawberries, oranges, onion, almonds and bacon. Drizzle with dressing and gently toss to coat.

GREEN SALAD WITH POMEGRANATE AND MANDARIN

Steps:

• Mix all greens together in a large salad bowl, adding more lettuce if need be.
• Add pomegranate seeds and mandarin orange pieces.
• Mix in enough oil and vinegar salad dressing to taste, drizzle with balsamic vinegar.
• Toss lightly and enjoy!