CHEESY APPLE SKILLET PIE
An all-American classic gets upgraded with a fun twist: This unique streusel topping is the perfect balance between sweet and salty!
Provided by Trisha Yearwood
Categories dessert
Time 2h20m
Yield 8 servings
Number Of Ingredients 18
Steps:
- For the pie: Place a baking sheet in the oven and preheat the oven to 350 degrees F.
- Warm a medium saute pan over medium heat and melt the butter. Add the apple slices, cinnamon and nutmeg and cook until slightly softened, about 4 minutes. Pour apples into a large bowl and cool in the fridge, about 5 minutes.
- For the streusel topping: Meanwhile, fill a gallon resealable plastic bag with the cheese crackers and use a rolling pin to crush into small crumbs, but not a fine powder. Add to a medium bowl with the light brown sugar and salt and stir to combined. Stir melted butter into the mixture, tossing to bind your streusel, and set aside for pie assembly.
- Back to the pie: Remove the apples from the fridge and stir in the light brown sugar, Cheddar, cornstarch and salt.
- Fit the pie dough into a 10-inch cast-iron skillet. Gently press the dough against the sides of the skillet to form the bottom crust of the pie. (The crust will not reach the top edge of skillet and this is just fine.) Pour the apples into the skillet. Generously sprinkle the streusel on top of the apples and spread in an even layer.
- Bake the pie on the preheated baking sheet until golden brown and bubbly, 45 to 50 minutes. Allow the pie to cool about 45 minutes before serving.
- For the lemon maple sage whipped cream: Meanwhile, zest the entire lemon into a medium bowl. Gather sage leaves together in a tight bundle and grate the bundle into the bowl with the zest (it's okay if a few larger pieces fall in). Add the heavy cream, maple syrup and salt and stir together until combined. Strain mixture through a fine-mesh sieve into the bowl of a stand mixer fitted with the whisk attachment. Use a rubber spatula to press on the lemon and sage mixture in the sieve, to get out all the possible flavor. Beat the cream until it holds medium peaks and serve a dollop on each pie slice.
APPLE CHEDDAR CHEESE PIE
Lot's of people like cheese with Apple Pie. Now the two come together in perfect harmony.
Provided by MACSBEACH
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 2h55m
Yield 10
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cheese. Combine water and vinegar, and gradually stir in until mixture forms a ball. Divide dough in half and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight.
- Preheat oven to 450 degrees F (230 degrees C.) Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
- In a large bowl, toss apples in lemon juice to prevent discoloration. Drain and discard any excess juice. Stir in sugar and cinnamon. Arrange rows of overlapping apple slices, working from outer rim in. Dot with butter. Cover with top pie crust. Seal and crimp edges with fork, then trim excess dough. Cut a few slashes in top crust to allow steam to escape.
- Bake on cookie sheet in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking for about 30 minutes, or until golden brown. Remove from oven, brush lightly with beaten egg, and sprinkle liberally with sugar. Bake 5 to 10 minutes more until sugar forms a crisp glaze.
Nutrition Facts : Calories 595.8 calories, Carbohydrate 79.1 g, Cholesterol 94.3 mg, Fat 28 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 17.4 g, Sodium 269.4 mg, Sugar 46.9 g
CHESS PIE
In this classic Southern pie, pantry staples yield a velvety custard filling: sugar, butter, eggs, vanilla, and apple-cider vinegar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 6h40m
Yield Makes one 9-inch pie; Serves 8 to 10
Number Of Ingredients 9
Steps:
- On a lightly floured surface, roll out dough into a 12-inch round, about 1/8 inch thick. Fit into a 9-inch pie dish. Using kitchen shears, trim to a 1-inch overhang; fold under. Crimp edges or decorate as desired. Freeze 15 minutes.
- Preheat oven to 375 degrees with rack in lower third. Line dough with parchment; fill with dried beans or rice. Bake until edges begin to turn golden, 20 to 25 minutes. Remove beans or rice and parchment; bake until bottom and sides are golden brown, 15 to 20 minutes more. Transfer to a wire rack; let cool completely. (Crust can be made up to a day in advance and covered tightly in foil.)
- Reduce oven temperature to 350 degrees. In a large bowl, whisk together sugar, butter, eggs, vanilla, vinegar, and salt. Pour filling into crust. Place pie dish directly on rack; bake until filling wobbles slightly in center when gently shaken, 50 minutes to 1 hour. Transfer to wire rack; let cool completely. Refrigerate, uncovered, at least 2 hours and up to 2 days. Serve with whipped cream.
APPLE BUTTER PIE
My grandmother gave me this recipe, and I, in turn, have shared it with dozens of friends. Grandmother made it often for me when I was a child since I never liked pumpkin pie.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine apple butter, egg, sugar, flour and milk; mix well. Pour into the pie shell; sprinkle with cinnamon. Bake at 425° for 10 minutes. Reduce temperature to 350°; bake 35 minutes more or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 292 calories, Fat 12g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 169mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 0 fiber), Protein 6g protein.
APPLE CHESS PIE
Here's a sweet, simple and yummy way to celebrate the taste of fall - Apple lovers will love this twist on a classic pie, which uses fresh apples and applesauce. Beat filling ingredients together, pour into a pre-baked pie crust and bake. Hardest part? Patiently waiting for the pie to come out of the oven!
Provided by Chef mariajane
Categories Pie
Time 48m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F Bake pie shell in preheated oven for 8-minutes; remove from oven. Reduce temperature to 350°F
- In a large mixer bowl, beat eggs. Add remaining ingredients; mix well, Pour into prepared shell.
- Bake in preheated oven 40 minutes or until knife inserted near center comes out clean. Cool. Serve warm or chilled. Store covered in refrigerator.
- TIPS: Use a McIntosh, Royal Gala or Golden Delicious apple.
Nutrition Facts : Calories 441.1, Fat 25.6, SaturatedFat 12.5, Cholesterol 151.9, Sodium 301.7, Carbohydrate 46.1, Fiber 1.8, Sugar 27.1, Protein 8.6
APPLE AND CHEESE PIE
Provided by Giada De Laurentiis Bio & Top Recipes
Categories dessert
Time 2h5m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Position an oven rack on the bottom third of the oven and preheat to 400 degrees F. Butter the sides and bottom of a 9-inch-diameter glass or ceramic pie dish.
- Cut the apple quarters into 3 wedges. Mix the apples, cheese, sugar, butter, flour, cinnamon, nutmeg and salt in a medium bowl.
- Unroll one crust and place in the buttered pie dish. Brush the inside of the crust with some of the egg white to coat. Pour the apple filling into the crust. Unroll the second crust and place on top of the filling. Pinch the edge of the top crust and the edge of the bottom crust together to seal. Fold the double edge under and crimp, making a decorative edge. Brush the top of the pie with more of the egg white. Cut several slits in the top crust to allow steam to escape.
- Bake the pie until the crust is deep golden and the filling is bubbling through the slits, about 1 hour. Cover the edges of the pie with foil if the crust browns too quickly. Cool the pie for about 20 minutes before serving.
ALMA HULL'S CHESS PIE
Steps:
- Mix first seven ingredients, add egg yolks, mix well. Add milk and stir. Let stand 30 minutes. Pour into unbaked pastry shell and bake at 350 degrees about 40 minutes or until firm.
Nutrition Facts : @context http, Calories 329, UnsaturatedFat 11 grams, Carbohydrate 45 grams, Fat 16 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 154 milligrams, Sugar 40 grams, TransFat 2 grams
CHESS PIE
This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother and so on and so forth.
Provided by T. Knecht
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a large bowl, mix the butter, sugar and vanilla together. Mix in the eggs, then stir in the cornmeal, evaporated milk and vinegar until smooth.
- Bake for 10 minutes in the preheated oven, then reduce heat to 300 degrees F (150 degrees C) for 40 minutes. Let cool. Cut and top servings with whipped cream. You will think you have died and gone to heaven.
Nutrition Facts : Calories 460.3 calories, Carbohydrate 62 g, Cholesterol 125.8 mg, Fat 22.1 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 10.3 g, Sodium 242.3 mg, Sugar 51.1 g
APPLE, CHEESE & POTATO PIE
Put a savoury twist on apple pie with potato, cheese and onion, as well as mustard and thyme. The sweet and savoury flavours create a stunning pie
Provided by Liberty Mendez
Categories Dinner
Time 1h40m
Number Of Ingredients 15
Steps:
- First, make the pastry. Tip the flour, cheese and a pinch of salt into a large bowl and mix. Add the butter and rub it in using your fingertips until the mixture resembles breadcrumbs. Mix in 4-5 tbsp cold water, and bring together into a dough. Wrap and chill for 30 mins.
- To make the filling, melt the butter in a medium saucepan over a medium heat, then add the oil and onions and cook for 10-15 mins until caramelised. Add the thyme and fry for 1 min more. Tip in the flour, and stir to combine. Gradually stir in the stock, adding it in small amounts to prevent lumps forming. Bring to a simmer and cook for 10 mins, stirring occasionally. Stir in the mustard and vinegar towards the end of the cooking time.
- Meanwhile, put the potatoes in a large pan of cold water, bring to the boil and cook for 4-5 mins until just cooked and still holding their shape. Drain well, then stir into the sauce. Add the apples, cheddar and some seasoning, and stir again. Heat the oven to 200C/180C fan/gas 6.
- Pour the filling into a 28cm oval baking dish (ours was 28 x 18.5 x 6.5cm). While it cools, roll out the pastry on a surface lightly dusted with flour to the thickness of a £1 coin. Cut into strips roughly 1cm wide. Lay half the strips across the dish horizontally, leaving gaps of a few millimetres in-between, then, one by one, weave in the remaining strips vertically, using an over and under technique, also spacing them apart by a few millimetres. Re-roll any trimmings and cut into flowers, leaves, or other shapes to decorate, if you like (see tip, below). Arrange any pastry shapes on top, then brush with the beaten egg.
- Bake for 50 mins, keeping an eye on it - you may need to cover the top with foil if it's starting to brown too quickly. Leave to cool for at least 10 mins before serving.
Nutrition Facts : Calories 708 calories, Fat 40 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 10 grams sugar, Fiber 6 grams fiber, Protein 19 grams protein, Sodium 1.6 milligram of sodium
More about "apple chess pie food"
APPLE CHESS PIE | SIPPITYSUP
From sippitysup.com
Servings 8Estimated Reading Time 2 mins
CLASSIC CHESS PIE RECIPE | SOUTHERN LIVING
From southernliving.com
CHESS PIE AN OLD-FASHIONED SOUTHERN FAVORITE PIE
From southernfoodandfun.com
THE BEST PIE RECIPES: 22 CLASSICS TO MASTER NOW | FOOD …
From foodandwine.com
MAPLE CHESS PIE WITH APPLE TOPPING - GRIT
From grit.com
WHAT IS CHESS PIE AND WHAT DOES IT TASTE LIKE? - MASHED
From mashed.com
APPLE CHESS PIE - KOSHER
From koshereye.com
APPLE PIE – VINTAGE.RECIPES
From vintage.recipes
EVERYTHING YOU NEED TO KNOW ABOUT CLASSIC AMERICAN PIE
From eater.com
PERFECT APPLE PIE RECIPE - SERIOUS EATS
From seriouseats.com
APPLE CHESS PIE
From koshereye.com
APPLE CHEDDAR PIE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EAGLE BRAND® | APPLE CHESS PIE
From eaglebrand.ca
CHESS PIE - MY LIFE AFTER DAIRY
From mylifeafterdairy.com
APPLE CHESS PIE WITH STREUSEL TOP > CALL ME PMC
From callmepmc.com
BABY LADY’S AMAZINGLY EASY LEMON CHESS PIE | REMCOOKS
From remcooks.com
APPLE CHESS PIE - RECIPE - COOKS.COM
From cooks.com
EAGLE BRAND® | APPLE PIE SQUARES
From eaglebrand.ca
APPLE CHESS PIE RECIPE | RECIPELAND
From recipeland.com
APPLE CHESS PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
APPLE CHESS PIE - BETHCAKES | RECIPE IN 2022 | CHESS PIE, EASY PIE ...
From pinterest.com
APPLE AND LEMON CHESS PIE | BETTER HOMES & GARDENS
From bhg.com
APPLE CHESS PIE – VINTAGE.RECIPES
From vintage.recipes
BEST CHESS PIE RECIPE - HOW TO MAKE CHESS PIE - THE PIONEER …
From thepioneerwoman.com
APPLE CHESS PIE - SOUTHERN RECIPES - FOODDIEZ.COM
From fooddiez.com
GRANDMA’S APPLESAUCE CHESS PIE - LARK'S COUNTRY HEART
From larkscountryheart.com
DEEP-DISH APPLE PIE WITH A CHEDDAR CRUST RECIPE - WALDY MALOUF …
From foodandwine.com
MAPLE CHESS PIE - THE GOLD LINING GIRL
From thegoldlininggirl.com
CHESS PIE – A MENU FOR YOU
From amenuforyou.com
APPLE AND LEMON CHESS PIE RECIPE BY SOUTHERN.CHEF | IFOOD.TV
From ifood.tv
APPLE CHESS PIE - BETHCAKES
From bethcakes.com
APPLE CHESS PIE RECIPE - COOKEATSHARE
From cookeatshare.com
COPYCAT MCDONALD’S APPLE PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
APPLE CHESS PIE
From teskedsgumman.se
APPLE CHESS PIE | CHESS PIE, PIE, KOSHER RECIPES
From pinterest.com
CLASSIC CHESS PIE RECIPE (AKA SUGAR PIE) - DINNER, THEN DESSERT
From dinnerthendessert.com
APPLE & LEMON CHESS PIE RECIPE - FOOD.COM
From food.com
EAGLE BRAND® | APPLE CHESS PIE: EAGLE BRAND® | APPLE CHESS PIE ...
From pinterest.ca
APPLE CHESS PIE RANDY RIGG RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love