Emerald Isle Cocktail Food
EMERALD ISLE COCKTAIL
The Emerald Isle is an interesting minty gin martini. The recipe is very easy, using a hint of crème de menthe to create an unforgettable green cocktail.
Provided by Colleen Graham
Categories Cocktail
Time 3m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- In a cocktail shaker , pour the gin, crème de menthe, and bitters. Fill with ice cubes.
- Shake well .
- Strain into a chilled cocktail glass .
- Serve and enjoy.
Nutrition Facts : Calories 120 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 2 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
EMERALD ISLE
Categories Bitters Gin Liqueur Alcoholic Cocktail Party Spirit Chartreuse House & Garden Drink
Yield Serves 1.
Number Of Ingredients 4
Steps:
- Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.
EMERALD ISLE
Created to incorporate the seasonally grown herbs from our rooftop garden, this unique cocktail is one of my summertime favorites. The pot still Irish gin has a soft and floral profile, so if you're unable to procure it, I would go with one of the recently released lower-alcohol gins of your choice, steering clear of juniper-heavy renditions. The ingredients complement each other so well, you can't help but taste something distinctive and different in every sip. It's a must-try.
Provided by Frank Caiafa
Categories Cocktail Gin Vermouth Tarragon Cucumber
Yield Makes 1 cocktail
Number Of Ingredients 6
Steps:
- Add cucumber and tarragon to mixing glass and muddle well. Add remaining ingredients. Add ice and shake well. Fine-strain into chilled cocktail glass.
EMERALD ISLE
Steps:
- For the sour mix: Combine the lemon juice and Simple Syrup in a glass and stir together.
- For the emerald isle: Fill a cocktail shaker halfway with ice. Add the vodka, rum, Irish whiskey, blue curacao, 3/4 ounce of the sour mix and the orange juice. Shake once and strain into a Collins glass filled with ice. Garnish with the lime wedge.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.
EMERALD ISLE MARTINI
Make and share this Emerald Isle Martini recipe from Food.com.
Provided by Outta Here
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake all ingredients (except mint sprig) with ice.
- Strain into a chilled martini glass.
- Garnish with a mint sprig.
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