Apple Cake Ii Food

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FRESH APPLE CAKE



Fresh Apple Cake image

Provided by Trisha Yearwood

Categories     dessert

Time 3h25m

Yield 10 to 12 servings

Number Of Ingredients 16

2 tablespoons unsalted butter, softened
3 cups plus 2 tablespoons all-purpose flour
2 cups granulated sugar
1 1/2 cups vegetable oil
3 large eggs
1/2 cup orange juice
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
2 to 2 1/2 cups peeled, cored and finely diced sweet apples
1 cup walnuts, finely chopped
3/4 cup granulated sugar
6 tablespoons (3/4 stick) unsalted butter
1/3 cup buttermilk
1/2 teaspoon baking soda

Steps:

  • For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated.
  • Using an electric mixer, beat the sugar, oil and eggs until smooth. Add the orange juice and vanilla extract and mix well. In another bowl, sift together the baking soda, cinnamon, salt and remaining 3 cups flour. Add the flour mixture to the sugar mixture and continue to beat well. Stir in the apples and walnuts.
  • Pour the batter into the pan and bake until a toothpick inserted in the cake comes out clean, about 1 hour 30 minutes. Remove the cake from the oven and let it cool in the pan for 15 minutes. Turn the cake out onto a cake plate.
  • For the glaze: Combine the sugar, butter, buttermilk and baking soda in a large saucepan and bring to a boil. Boil the mixture until it thickens slightly and begins to turn a light brown, 5 to 10 minutes. Remove from the heat.
  • Using a toothpick, punch 15 to 20 holes in the top of the cake and pour the glaze over the cake. Let the cake set and cool before serving. Store the cake in an airtight cake carrier in the refrigerator for up to 2 weeks.

FRESH APPLE CAKE II



Fresh Apple Cake II image

A moist and nutty cake that keeps and freezes well. Frost with your choice of frostings. Some suggestions are: Cream Cheese Frosting, Whipped Cream or White Buttercream.

Provided by CLAREKOE

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h10m

Yield 24

Number Of Ingredients 10

4 cups chopped apples
2 cups white sugar
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
½ cup vegetable oil
2 eggs, beaten
2 teaspoons vanilla extract
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, stir together the sugar and apples, set aside. Sift together the flour, baking soda, cinnamon and salt.
  • In a large bowl, stir together the oil, eggs and vanilla. Add the apples and sugar, mix well. Stir in the dry ingredients, then the nuts. Pour into the prepared pan and spread evenly.
  • Bake in the preheated oven for 45 minutes, or until cake springs back to the touch.

Nutrition Facts : Calories 191.1 calories, Carbohydrate 27.9 g, Cholesterol 15.5 mg, Fat 8.3 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 208 mg, Sugar 18.7 g

POTLUCK GERMAN APPLE CAKE



Potluck German Apple Cake image

My mother made this German apple cake for my brothers and me when we were kids. It's an excellent choice for a Christmas potluck or actually any time of year. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 14

3 large eggs, room temperature
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
4 cups chopped peeled tart apples
3/4 cup chopped pecans
FROSTING:
1 package (8 ounces) cream cheese, softened
2 teaspoons butter, softened
2 cups confectioners' sugar

Steps:

  • In a large bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into a greased 13x9-in. baking dish. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, beat cream cheese and butter. Add confectioners' sugar, beating until smooth. Spread over cake. Refrigerate leftovers.

Nutrition Facts : Calories 455 calories, Fat 24g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 212mg sodium, Carbohydrate 57g carbohydrate (42g sugars, Fiber 2g fiber), Protein 4g protein.

PAULA DEEN'S FRESH APPLE CAKE



Paula Deen's Fresh Apple Cake image

Paula Deen's recipe for fresh apple cake is better than my grandma's--- but don't let her know that! I like this even better than apple pie.

Provided by DeeCooks

Categories     Dessert

Time 1h45m

Yield 10-12 serving(s)

Number Of Ingredients 14

3 tablespoons sugar
3 cups sugar
3 teaspoons cinnamon
3 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
1/4 teaspoon nutmeg
1 1/2 cups vegetable oil
3 eggs
3 cups chopped apples (about 3 apples)
2 teaspoons vanilla extract
1 cup chopped pecans
1/2 cup raisins
prepared frosting, melted (from a can)

Steps:

  • Preheat oven to 325°F Grease 10" tube pan, combine 3 Tablespoons sugar with 1 teaspoon cinnamon, coat pan with sugar mixture.
  • Mix flour, soda, salt, nutmeg, and cinnamon; set aside. Beat oil and sugar until blended. Beat in eggs, one at a time, and then stir in apples and vanilla. Add flour mixture until blended; stir in pecans and raisins.
  • Transfer to pan and then drop and shake the pan to release bubbles.
  • Bake 1 1/2 hours - 1 3/4 hours until toothpick comes out clean. Cool on rack 15 minutes, remove from pan and glaze.

EASIEST EVER MOIST APPLE CAKE



Easiest Ever MOIST Apple Cake image

A very moist, perfectly spiced Apple Cake! This is incredibly easy to make - no mixer required. This must be made with fresh apples, not canned. See note 5 for information about different measures in different countries & different oven types. Also, I do not recommend substituting butter for all or part of the oil - it does not come out as moist and you can't taste buttery flavour anyway because of the spice flavourings! FREEZES great!

Provided by Nagi | RecipeTin Eats

Categories     Cake

Time 1h5m

Number Of Ingredients 11

2 cups flour (, plain / all purpose (Note 1))
3/4 tsp baking soda ((bi-carb soda) (Note 1))
3/4 tsp EACH salt, cinnamon and ground cloves
1/2 tsp ground nutmeg ((or 1/4 tsp freshly ground))
1 1/4 cups white sugar ((Note 2))
1 cup vegetable oil
2 eggs (, large, at room temperature (55-60g/2oz each))
1 1/2 tsp vanilla extract
2 cups apple ( , peeled, cored and cut into 8mm/ 1/3" cubes (~2 large, 3 small) (Note 3))
1/2 cup flaked raw almonds
Icing sugar . confectioners sugar, for dusting

Steps:

  • Preheat oven to 180°C/350°F (all oven types).
  • Grease and line a 21 cm / 9" springform cake pan. (Note 4)
  • Place flour, baking soda, salt and spices in a large bowl and whisk to combine.
  • Whisk oil and sugar in a bowl, then whisk in eggs and vanilla.
  • Pour the wet ingredients into the dry and mix with a wooden spoon until JUST combined. Stir through apple (optional: add 3/4 cup chopped walnuts or other nuts).
  • Pour into cake pan. Sprinkle over almonds.
  • Bake for 50 minutes - 1 hr. Check at 50 minutes - it is cooked when a skewer inserted into the centre comes out clean.
  • Cool for 10 minutes before turning out onto a rack to cool. Dust with icing sugar if using, then serve. This cake doesn't need cream or ice cream because it is so moist, but I wouldn't turn it down!

Nutrition Facts : ServingSize 113 g, Calories 403 kcal, Carbohydrate 49.9 g, Protein 5.1 g, Fat 21.2 g, SaturatedFat 4 g, Cholesterol 27 mg, Sodium 238 mg, Fiber 2.1 g, Sugar 24.4 g, UnsaturatedFat 17.2 g

APPLE CAKE II



Apple Cake II image

A nice no-added-sugar apple cake sweetened with fruit juice.

Provided by Giselle Manaog

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h40m

Yield 8

Number Of Ingredients 10

1 cup self-rising flour
½ cup butter, cut into 1-inch chunks
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
⅝ cup chopped walnuts
1 cup chopped raisins
1 ½ cups grated apple
3 eggs
¼ cup pineapple juice
1 tablespoon grated lime zest

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Place the flour in a bowl and mix well; rub in the butter until the pieces are the size of small peas. Stir in the cinnamon and nutmeg.
  • Stir in the walnuts, raisins, and apples. Add the grated lime rind, eggs, and pineapple juice. Beat well until thoroughly combined. Spoon the mixture into the prepared pan and smooth the top.
  • Bake in preheated oven for about 1 1/4 hours, or until a tester inserted in the center of the cake comes out clean. Turn out and cool on wire rack.

Nutrition Facts : Calories 324.7 calories, Carbohydrate 34.1 g, Cholesterol 100.3 mg, Fat 19.8 g, Fiber 2.7 g, Protein 6.2 g, SaturatedFat 8.6 g, Sodium 309.4 mg, Sugar 16 g

APPLE CAKE



Apple Cake image

This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h

Number Of Ingredients 13

1/2 cup (1 stick) unsalted butter, melted, plus more for pan
2 cups all-purpose flour, (spooned and leveled)
1 cup granulated sugar
1/2 cup packed light-brown sugar
1 1/4 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1/4 teaspoon ground nutmeg
1 1/2 pounds apples, peeled, cored, and cut into 1-inch chunks
1/2 cup chopped walnuts
2 large eggs, lightly beaten
Confectioners' sugar, for dusting

Steps:

  • Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan; set aside. In a large bowl, whisk together flour, sugars, baking soda, salt, cinnamon, ginger, and nutmeg. Add the apples, walnuts, butter, and eggs; stir just until combined.
  • Spoon into pan; smooth with a spatula. Bake 40 to 45 minutes, or until a toothpick inserted in center comes out clean. Cool in pan. Dust with confectioners' sugar to serve.

BEST APPLE CAKE



Best Apple Cake image

This is my DH favorite cake, I have tried many apple cakes over the years and this is a winner!! So moist and dense, with a caramel taste, cannot say enough, just try it and see.

Provided by out of here

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 13

3 cups flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 large eggs, beaten
1 cup vegetable oil
2 teaspoons vanilla
3 cups finely chopped apples
1/2 cup apple juice
1 cup chopped walnuts
1 cup brown sugar
1/4 cup butter
1/3 cup whipping cream

Steps:

  • In a large bowl combine flour, sugar, soda and salt. Make a well in the center and set aside.
  • In a medium bowl combine eggs, oil, apple juice and vanilla. Stir in apples and nuts. Add the egg mixture to dry ingredients, just until moistened.
  • Spread batter in a greased and floured 9 x 13-inch pan. Bake at 350°F for 45-50 minutes.
  • In a small saucepan combine the brown sugar, butter and cream.
  • Cook and stir till bubbly and all of the sugar is dissolved. Cool slightly. Drizzle warm sauce over cake, when it has cooled for 5 minutes, so it can seep into the cake, keeping it moist.

Nutrition Facts : Calories 634.4, Fat 32.4, SaturatedFat 7.3, Cholesterol 65.7, Sodium 262.9, Carbohydrate 82.3, Fiber 2.3, Sugar 55.8, Protein 6.6

4 INGREDIENT APPLE CAKE



4 Ingredient Apple Cake image

This easy apple cake is just 4 ingredients. No oil, butter, or baking powder is used. The cake comes out light, fluffy and very moist. It's an easy dessert to make for your next party.

Provided by Kirbie

Categories     Dessert

Time 1h30m

Number Of Ingredients 4

3 medium honeycrisp apples (about 6 oz each)
3 large eggs (room temperature)
1 cup light brown sugar
1 cup + 2 tbsp all purpose flour

Steps:

  • Preheat oven to 350°F. Line the bottom of an 8 inch springform pan with parchment paper and grease the sides of the pan.
  • Peel apples and remove cores. Slice apples to 1/2 inch cubes.
  • Add eggs and sugar to the bowl of a stand mixer. Using the whisk attachment, beat on highest speed for about 8 minutes or until mixture turns a very pale brown and is very thick.
  • Add in flour and gently fold in with a spatula until just mixed.
  • Add in apples and gently fold in so that they are evenly spread out in the batter.
  • Pour batter into prepared springform pan. Bake for about 1 hour 10 minutes in the middle row of the oven or until cake is done. Top will be dark brown and toothpick inserted should come out clean.
  • Let the cake cool for about 20-30 minutes before dusting top with powdered sugar and slicing and serving.

Nutrition Facts : ServingSize 1 slice, Calories 156 kcal, Carbohydrate 33 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 53 mg, Sodium 26 mg, Fiber 1 g, Sugar 23 g

APPLE CAKE



Apple Cake image

Fresh Apple Cake made with grated apples and spices, topped with homemade caramel sauce and a scoop of vanilla ice cream. This is a treasured family recipe!

Provided by Lauren Allen

Categories     Dessert

Time 1h50m

Number Of Ingredients 12

2 cups granulated sugar
1 cup butter (, room temperature)
2 large eggs
6 apples (,small/medium size, grated (cored, but keep the peel on))
2 teaspoons baking soda
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1 cup chopped walnuts (, optional)
1 cup heavy whipping cream
1/2 cup light brown sugar
1/2 cup granulated sugar

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, cream together the butter and sugar until well blended. Add the eggs and mix well.
  • Stir in the freshly grated apple. It may seems like the grated apple is completely taking over the dish - this is a good thing :).
  • In a separate bowl, mix together the dry ingredients. Add to the wet ingredients and mix, just until incorporated.
  • Bake in a greased 9x13 inch pan for 40-50 min, or until a toothpick inserted in the center of the cake comes out clean. (Depending on how large your apples were, you may need to cook it a little longer than 50 minutes).
  • Allow the cake to cool for at least 10 minutes. Serve warm with caramel sauce and whipped cream or ice cream.

Nutrition Facts : Calories 370 kcal, Carbohydrate 50 g, Protein 3 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 54 mg, Sodium 286 mg, Fiber 2 g, Sugar 34 g, ServingSize 1 serving

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