Shake And Bake Grouse Food

HOMEMADE SHAKE AND BAKE MIXTURE

Steps:

• In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.

HOMEMADE SHAKE AND BAKE

Steps:

• Combine dry ingredients in a mixing bowl; mix well.
• Add oil.
• Mix well until combined.
• Place in zipper-top plastic bag and store in freezer.
• Use to coat chicken, pork, or veal.
• To use:.
• Preheat oven to 400 degrees F.
• Line a baking dish with aluminum foil; grease well.
• Moisten each piece of meat with water.
• Shake off excess water, and shake in bag of mix to coat, one piece at a time.
• Place in baking dish and bake for 30 minutes or until done, depending on size of pieces.
• **Store unused mix in freezer.

HOMEMADE SHAKE AND BAKE BREADING

Steps:

• Combine ingredients and store in a sealable container or zipper topped plastic bag. This will keep up to 4 months in the pantry, depending on the humidity (you may just want to keep it in the freezer). This recipe will also double or triple well.
• To Use: Preheat oven to 375°. Place one cup of mix in a plastic bag. In a bowl, mix an egg and 1/2 C skim milk.
• Dip chicken pieces one at a time in the milk mixture, then shake one at a time in the plastic bag.
• Place on a baking pan and bake for appropriate time (depending on the chicken you're using -as a little as 20 minutes or up to an hour for bigger, bone-in pieces).

ALL-PURPOSE SHAKE AND BAKE

Steps:

• Mix all ingredients together.
• Preheat oven to 375 degrees Fahrenheit.
• Moisten chicken pieces with either water, milk, tomato juice, canned broth, or beaten egg and milk mixture.
• Place about 1 or 2 Tablespoons of crumb mix for each piece of chicken in a plastic bag.
• Shake moistened chicken pieces individually until evenly coated. Place in single layer on a baking sheet with sides.
• Bake in preheated oven for 45 to 55 minutes or until tender and no longer pink inside.
• FOR CANNED POTATOES: Roll small whole canned potatoes, well drained and dried, in the shake and bake. Place on a baking sheet in a single layer.
• Bake in a preheated 350 degree Fahrenheit oven for 25 to 30 minutes.
• FOR MASHED POTATO PUFFS:.
• Shape mashed potatoes (prepared with a little less milk) into small balls, or use leftover mashed potatoes with a bit of flour added.
• Dip in beaten egg and roll in shake and bake. Place potato balls in a single layer on a baking sheet with sides.
• Bake in preheated 350 degree Fahrenheit oven for 20 to 25 minutes.

SHAKE N BAKE VEGGIES

Steps:

• Preheat oven to 425°F Beat egg in small bowl.
• Dip vegetables in egg; shake in coating mix.
• Spray shallow baking pan with cooking spray and place veggies inside. Bake 20 minute or until golden brown.
• Serve with dressing as a dip.
• *Two egg whites can be used in place of whole egg.

SHAKE-N-BAKE COPYCAT

Steps:

• Combine all ingredients in a large re-sealable plastic bag.
• Seal bag & shake all ingredients together.
• Store in a tightly sealed container in the refrigerator.
• You will need about one cup of coating mix for 3 pounds of chicken, or 6-8 pieces.