PARMESAN PUFFS WITH MARINARA
A quick and easy batter becomes a batch of golden brown "dippers" that are heavenly when served with warm marinara sauce.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 30
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Grease cookie sheet.
- Heat milk and butter to boiling in 1 1/2-quart saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat.
- Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet.
- Bake about 15 minutes or until puffed and golden brown. Serve warm with marinara sauce for dipping.
Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 110 mg
PARMESAN PUFFS
A simple, super-quick-to-prepare recipe for an attractive and delicious appetiser, from the August/September 2005 issue of 'Australian Vogue Entertaining + Travel'. The recipe recommends using good-quality store-bought puff pastry. For an attractive colour contrast, top half the puffs with the cayenne pepper or paprika as specified in the recipe; and the other half with one of these mixed with your favourite herb, finely chopped. Perhaps basil or thyme. You can have these fully prepared in advance, and bake just before they are required.
Provided by bluemoon downunder
Categories Cheese
Time 20m
Yield 64 puffs, 20 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 220ºC.
- Cut out rounds of pastry with a 5cm diameter pastry cutter, and place them on a baking tray lined with baking paper.
- Brush the rounds with the egg wash.
- Place 2 teaspoons of parmesan and a pinch of cayenne pepper or paprika on each round.
- Bake for 10 minutes or until puffed and golden brown.
PARMESAN PUFFS WITH MARINARA
A quick and easy batter becomes a batch of golden brown "dippers" that are heavenly when served with warm marinara sauce. http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=34819&Source=SearchResultPage&terms=cheese%20appetizers
Provided by Alley Barbie
Categories Cheese
Time 35m
Yield 30 balls, 30 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF. Grease cookie sheet.
- Heat milk and butter to boiling in 1 1/2-quart saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat.
- Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet.
- Bake about 15 minutes or until puffed and golden brown. Serve warm with marinara sauce for dipping.
- Make the Most of This Recipe.
- Do-Ahead Tip.
- You can prepare these puffs ahead. Cool puffs, wrap tightly and freeze. When ready to serve, place in muffin cups and heat in a 350ºF oven for 8 to 10 minutes or until hot.
- Variation.
- Add 1 tablespoon chopped fresh basil, oregano or parsley (or 1 teaspoon dried) to the flour to create Herbed Parmesan Puffs with Marinara.
Nutrition Facts : Calories 45.6, Fat 3, SaturatedFat 1.6, Cholesterol 20.9, Sodium 95.9, Carbohydrate 2.9, Fiber 0.1, Sugar 0.8, Protein 1.9
PARMESAN PUFFS
These are good, very cheesy rolls that are delicious as a warm appetizer. My boyfriend and I make them about 2 to 4 times a month. We love them. I recommend doubling the recipe if serving more than 2 or 3 people.
Provided by Laura
Categories Cheese Appetizers
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
- In a medium saucepan, bring milk and margarine to boil over medium high heat. Stir in flour and reduce heat to low. Vigorously stir until thick enough to form into a ball. Remove from heat.
- Beat eggs into the mixture until smooth. Stir in Parmesan cheese.
- Drop the dough by rounded teaspoonfuls onto the prepared baking sheet. Bake in the preheated oven 15 minutes, or until puffed and golden brown. Serve warm with warmed marinara sauce for dipping.
Nutrition Facts : Calories 650.3 calories, Carbohydrate 37.5 g, Cholesterol 223.9 mg, Fat 43.2 g, Fiber 2.3 g, Protein 27.7 g, SaturatedFat 13.3 g, Sodium 1400.6 mg, Sugar 9.8 g
HOT PARMESAN PUFFS
These scrumptious puffs come from the oven golden brown and bubbly. I make them often to serve at parties. For a change of pace, I'll use Swiss cheese instead of Parmesan.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Using a 2-in. round or diamond cookie cutter, cut shapes from bread slices. Place on ungreased baking sheets. Bake at 300° for 8-10 minutes or until toasted., Meanwhile, in a small bowl, combine the mayonnaise, cream cheese, Parmesan cheese, onion and cayenne. Spread on bread. Sprinkle with additional Parmesan. Broil 4 in. from the heat for 2-3 minutes or until golden brown and bubbly. Serve warm.
Nutrition Facts :
PARMESAN PUFFS
Make and share this Parmesan Puffs recipe from Food.com.
Provided by Junebug
Categories Lunch/Snacks
Time 25m
Yield 30 puffs
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Spray cookie sheet with cooking oil.
- Bring milk and butter to boiling.
- Stir in flour and reduce the heat to low.
- Stir until mixture forms a ball.
- Remove from heat.
- Beat in the eggs, one at a time until smooth.
- Stir in cheese.
- Drop dough by rounded teaspoonfuls onto cookie sheet.
- Bake about 12-15 minutes til puffed and golden brown.
- Serve warm with marinara sauce.
Nutrition Facts : Calories 45.6, Fat 3, SaturatedFat 1.6, Cholesterol 20.9, Sodium 95.9, Carbohydrate 2.9, Fiber 0.1, Sugar 0.8, Protein 1.9
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