Apple Autumn Sandwich Food

AUTUMN APPLE SANGRIA

Autumn Apple Sangria image

The invigorating scent of fall's first apples flavors this bright sangria, sweetened with a lemon-cinnamon syrup and apple brandy.

Provided by Food Network Kitchen

Categories beverage

Time 4h45m

Yield 8 servings (8 cups)

Number Of Ingredients 9

Ingredients

4 lemons
1 cup sugar
8 cinnamon sticks
One 750-milliliter bottle sauvignon blanc or other dry white wine
1 cup apple brandy, such as Calvados
1 cup apple cider
1 cup soda water
1 tart green apple, such as Granny Smith, cored, quartered and thinly sliced crosswise
1 sweet red apple, such as Gala, cored, quartered and thinly sliced crosswise

Steps:

Thinly slice 1 lemon, discarding the seeds, and reserve in a bowl. Juice the remaining 3 lemons until you have 1/2 cup juice (discard any extra juice). Bring the lemon juice, sugar and cinnamon sticks to a boil in a small saucepan, stirring occasionally until the sugar has dissolved. Boil the syrup for 1 minute more. Let the syrup cool completely, then strain into a 3-quart pitcher, reserving the cinnamon sticks.
Add the wine, Calvados, cider and soda water to the pitcher, and stir to combine. Add the tart and sweet apples and lemon slices, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
To serve, fill 8 glasses halfway with ice, then pour the sangria and fruit into each glass. Garnish each with 1 of the reserved cinnamon sticks.

OPEN-FACE HAM, CHEDDAR, AND APPLE BUTTER SANDWICHES

Open-Face Ham, Cheddar, and Apple Butter Sandwiches image

Categories Sandwich Mustard Broil Quick & Easy Lunch Cheddar Apple Ham Bon Appétit Peanut Free Tree Nut Free Soy Free

Yield Makes 6

Number Of Ingredients 7

Ingredients

3 ciabatta rolls, halved horizontally, or 6 1/2-inch-thick slices country-style bread
2 tablespoons olive oil
6 tablespoons apple butter
4 tablespoons Dijon mustard
1 1/4 pounds Black Forest ham, thinly sliced
12 ounces extra-sharp white cheddar cheese, sliced
1 bunch fresh chives, chopped

Steps:

Brush cut side of ciabatta rolls with oil. Place rolls, cut side up, on baking sheet. Broil until rolls begin to brown around edges, about 2 minutes. Spread apple butter and mustard on each roll half. Top with ham, then cheese. Broil until cheese melts and begins to brown in spots, about 2 minutes. Sprinkle with chives and serve.

APPLE AUTUMN SANDWICH

Apple Autumn Sandwich image

it's simple but so tasty that stand on its own. i eat this in celebration of fall. enjoying it's harvest in all things. even a sandwich.

Provided by Elizabeth in The So

Categories Lunch/Snacks

Time 6m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 8

Ingredients

2 slices whole wheat bread
1 tablespoon Miracle Whip
1 slice cheese
1 cup smoked chicken breast, shaved
1/4 cup red onion, sliced, onion small
1/3 cup celery, juliann sliced
1/2 cup apple, sliced
1/2 tablespoon butter

Steps:

take your slices of bread and lay them out.
put the 1 table spoon of miracle whip on each slice.
put the 1 slice of cheese on one slice of bread.
put the 1 cup shaved chicken breast on top of the cheese.
then put on the sliced red onion.
on top of that put the juliann sliced celery.
then put on the sliced apples.
now put the other slice on top of the apples.
finally butter each side sparingly then put it into the toaster oven or under a broiler and let brown to a golden hue.

Nutrition Facts : Calories 430.4, Fat 22.2, SaturatedFat 12.9, Cholesterol 51.5, Sodium 912.5, Carbohydrate 44.2, Fiber 6.5, Sugar 11.9, Protein 17.4

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