SAGE-BUTTER MASHED POTATOES
Steps:
- Peel and halve 3 medium russet potatoes. Put in a microwave-safe bowl, cover with plastic wrap and make a small hole in the plastic with a knife. Microwave until tender, 12 to 15 minutes; let sit, covered, 2 minutes. Mash the potatoes with 1 to 1 1/4 cups hot milk, and salt to taste. Melt 3 tablespoons butter in a small skillet over medium heat and cook until golden brown; add 8 to 10 sage leaves and cook 30 more seconds. Pour over the potatoes.
MASHED POTATOES WITH FRIED SAGE
Provided by Food Network Kitchen
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the potatoes in a large pot and cover with cold water by 1 1/2 inches. Add 2 teaspoons salt, the garlic and bay leaves and bring to a boil over high heat. Reduce the heat to medium to maintain a steady simmer and cook until the potatoes are tender but not falling apart, about 20 minutes. Drain well and return to the pot off the heat; discard the bay leaves.
- Add the half-and-half, 2 tablespoons butter and a few grinds of pepper to the pot. Mash the potatoes until very smooth. Add the mascarpone and mash until creamy, adding more half-and-half as needed to loosen. Season with salt and pepper. Transfer to a serving dish.
- Melt the remaining 2 tablespoons butter in a small skillet over medium heat; cook, swirling the pan occasionally, until the butter starts browning, 3 minutes. Add the sage leaves and cook until crisp, 30 seconds to 1 minute. Add a pinch of salt and swirl to dissolve; pour over the potatoes before serving.
SAGE MASHED POTATOES
"My daughters and I get together on Friday nights to try out new recipes, and we like to use a lot of herbs," says field editor Harriet Stichter of Milford, Indiana. "I don't care for mashed potatoes, but sage and onion make these irresistible."
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a greased 11x7-in. baking dish, layer the potatoes and onion. Combine the water, oil, sage, salt and pepper; pour over potato mixture. Cover and bake at 450° for 45-50 minutes or until potatoes are tender, stirring twice. Transfer to a bowl; add yogurt and mash.
Nutrition Facts : Calories 130 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 211mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
SHEPHERD'S PIE II
This is my version of my Mother's wonderful comfort food recipe. Great on a winters' day.
Provided by Lisa-Michelle Boucher
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Yield 8
Number Of Ingredients 12
Steps:
- Boil potatoes until tender. Mash with milk and 2 tablespoons butter or margarine. Season with nutmeg, salt and pepper. Set aside.
- Saute the onions with the paprika. Add the ground beef and sage, cook until meat is browned.
- In a sauce pan, blanch frozen vegetables for 5 minutes in boiling water. Drain.
- Spread a thin layer of potatoes in the casserole dish. Add half the peas and corn, then the ground beef and then the rest of the peas and corn. Top with mashed potatoes.
- Dot top with flakes of butter, nutmeg, paprika, salt and pepper. Bake at 400 degrees F (200 degrees C) for 40 to 50 minutes, or until golden brown.
Nutrition Facts : Calories 345.4 calories, Carbohydrate 37 g, Cholesterol 50.8 mg, Fat 15.5 g, Fiber 6 g, Protein 16.1 g, SaturatedFat 6.8 g, Sodium 112.4 mg, Sugar 6.2 g
CORN MASHED POTATOES
Provided by Marcela Valladolid
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place the potatoes in a large pot, cover with cold water and season with salt. Bring to a boil, reduce the heat to medium and simmer until tender, about 20 minutes. Drain well, then cool slightly. Return the potatoes to the pot and, using a masher, mash the potatoes.
- Meanwhile, melt the butter in medium, heavy skillet over medium heat. Add the onions and saute until translucent, about 5 minutes. Add the garlic and corn and saute about 5 minutes. Season with salt and pepper. Add the cream and cook over medium-low heat for 3 minutes longer.
- Add the sauteed corn to the mashed potatoes and stir to combine until the liquid is fully absorbed. Season with salt and pepper. Serve immediately.
ROASTED POTATOES WITH SAGE AND GARLIC
Make and share this Roasted Potatoes With Sage and Garlic recipe from Food.com.
Provided by Malarkey Test
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F and place a large, heavy skillet or roasting pan in the oven to heat.
- Place the potatoes in a large saucepan and cover with cold salted water. Put on high heat to boil. Once boiling, lower heat and simmer for 5 minutes.
- Drain the potatoes well, and place on paper towels. put the flour on a plate. When the potatoes are dry, roll them in the flour to coat.
- Remove the hot skillet from the oven and add the oil and potatoes. Roast, shaking the pan occasionally until the potatoes are golden brown all over, about 30 minutes.
- Remove from the oven and add the garlic, sage and butter. Return to the oven for one minute.
- Season generously with salt and pepper and serve.
Nutrition Facts : Calories 230.4, Fat 8.3, SaturatedFat 2.5, Cholesterol 7.6, Sodium 28.4, Carbohydrate 35.7, Fiber 4.4, Sugar 2, Protein 4.2
MASHED POTATOES WITH CORN AND CHEESE
The cheese and corn add a boost of flavor to mashed potatoes. For more convenience, purchase refrigerated mashed potatoes. Heat according to package directions; then add corn and cheese.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 12-14 minutes or until tender; drain. , Place potatoes in a bowl; mash with milk, butter, salt and pepper. Stir in corn and cheese.
Nutrition Facts : Calories 270 calories, Fat 14g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 436mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.
CORN AND MASHED POTATOES
I always mix my corn (or peas for that matter) up with my mashed taters. Here's my interpretation of a recipe I found on the net for it. Originally there were 2 pages of ingredients and endless steps. Simply delicious.
Provided by riffraff
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove kernels from cobs and set aside (there should be about 2 or 3 cups of corn).
- Cook potatoes and garlic in boiling salted water until tender.
- Drain potatoes, reserving about a half a cup of liquid.
- Saute corn kernels in 1 tablespoon of butter, season with salt and pepper and cook 6-8 minutes.
- Set aside.
- Melt the remaining butter until it becomes brown lightly and begins to smell nutty.
- Remove the pan from the heat so it does not burn; there will be some brown whey in the bottom of the pan.
- Whip the potatoes with the mixer along with cream, browned butter and sour cream.
- Add additional potato cooking liquid as needed.
- Fold in corn kernals, season with salt and pepper.
- Mix in chives or scallions if using.
SAGE AND ONION MASHED POTATOES
Slow roasting the potatoes with the onion and sage give them a delicious herb flavor. This is a holiday favorite in our home I'm sure you will enjoy as well.
Provided by - Carla -
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- In a greased 3 quart casserole dish, combine the potatoes and onions.
- In a large glass measuring cup combine vegetable broth, olive oil, sage, salt& freshly ground black pepper; drizzle over the potato and onion mixture and toss to coat.
- Bake uncovered for 1 hour, or until the vegetables are tender; stirring once or twice as needed.
- Roughly mash potatoes with a potato masher or with an electric mixer on low speed.
- Slowly stir in enough milk and butter for the potatoes to reach the desired consistency.
- Transfer to a serving bowl and enjoy!
SAGE AND GARLIC MASHED POTATOES
Categories Garlic Potato Side Yogurt Fall Sage Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- In a small saucepan simmer garlic in oil until golden. Stir in sage and remove pan from heat. Let mixture stand 15 minutes and drain oil through a fine sieve into a small bowl, discarding solids.
- Make fried sage leaves:
- In a small skillet heat 1/8 inch oil over moderately high heat until hot but not smoking and fry sage leaves, 1 at a time, about 3 seconds, until crisp, transferring with a slotted spoon to paper towels to drain. Sprinkle sage leaves with coarse salt.
- Peel potatoes and quarter. In a large saucepan cover potatoes by 1 inch with salted cold water and simmer until tender, about 20 minutes. Reserve about 1/3 cup cooking liquid and drain potatoes.
- Preheat oven to 350°F.
- While potatoes are still warm force through a ricer or medium disk of a food mill into a bowl and beat in yogurt, butter, seasoned oil, enough reserved liquid to reach desired consistency, and salt and pepper to taste. Transfer to an ovenproof serving dish. Mashed potatoes may be made 1 day ahead and chilled, covered.
- Heat potatoes in oven until heated through and top with fried sage leaves.
More about "sage mashed potatoes with corn food"
A TRIP TO THE FARM & ROASTED CORN AND SAGE MASHED …
From puregracefarms.com
Estimated Reading Time 6 mins
MASHED POTATO WITH SAGE | RECIPES | DELIA ONLINE
From deliaonline.com
BEST GARLIC- AND SAGE-INFUSED MASHED POTATOES RECIPE - HOW ...
From womansday.com
EASY MASHED POTATOES AND CORN RECIPE - PILLSBURY.COM
From pillsbury.com
MASHED-POTATO CASSEROLE WITH SAGE AND FONTINA - FOOD & WINE
From foodandwine.com
SAGE MASHED POTATOES (VIDEO) - COOKTORIA
From cooktoria.com
MASHED POTATOES WITH SAGE RECIPE | MYRECIPES
From myrecipes.com
SAGE MASHED POTATOES WITH CORN RECIPE
From crecipe.com
MASHED POTATOES WITH BROWN BUTTER AND SAGE ... - REAL SIMPLE
From realsimple.com
MASHED POTATO CORN CAKES - FEED YOUR SOUL TOO
From feedyoursoul2.com
ROASTED CORN & SAGE - PURE GRACE FARMS
From puregracefarms.com
SAGE MASHED POTATOES WITH CORN | RECIPE | CORN RECIPES ...
From pinterest.ca
THANKS GIVEN: RECIPES FOR LEFTOVER MASHED POTATOES
From makeitgrateful.com
GARLIC SAGE SMASHED POTATOES - TRIAL AND EATER
From trialandeater.com
BUTTERMILK-SAGE MASHED POTATOES RECIPE - EATINGWELL
From eatingwell.com
SAGE MASHED POTATOES RECIPES
From tfrecipes.com
SAGE MASHED POTATOES WITH CORN RECIPES
From tfrecipes.com
SAGE MASHED POTATOES WITH CORN RECIPE: HOW TO MAKE IT ...
From stage.tasteofhome.com
SAGE BUTTER GARLIC MASHED POTATOES - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
MASHED POTATOES WITH CORN | RICARDO
From ricardocuisine.com
OLDWAYS KENYAN VEGETABLE MASHED POTATOES | EAT. MOVE. SAVE.
From eat-move-save.extension.illinois.edu
MASHED POTATOES WITH SAGE BROWN BUTTER - TWO RED BOWLS
From tworedbowls.com
MASHED POTATOES WITH SAGE RECIPE
From crecipe.com
SAGE MASHED POTATOES RECIPE - MOMTASTIC
From momtastic.com
A TRIP TO THE FARM & ROASTED CORN AND SAGE MASHED POTATOES
From pinterest.com
SAGE MASHED POTATOES RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
CORN & CHEDDAR MASHED POTATO FRITTERS | CARRIE'S ...
From carriesexperimentalkitchen.com
SMASHED SAGE-BUTTER POTATOES RECIPE - BRIAN MARCY | FOOD ...
From foodandwine.com
MASHED POTATOES WITH SAGE AND WHITE CHEDDAR CHEESE RECIPE ...
From epicurious.com
SAGE AND BROWN BUTTER MASHED POTATOES - DELICIOUS AF FOOD
From deliciousaffood.com
TASTY TWICE BAKED MASHED POTATOES RECIPE - FOOD | FOLLOW ANN
From followann.com
10 BEST LEFTOVER MASHED POTATOES CHICKEN RECIPES | YUMMLY
From yummly.com
CREAMY VEGAN MASHED POTATOES WITH WHITE WINE, SAGE ...
From shes-plant-based.com
10 BEST CHICKEN MASHED POTATOES AND CORN RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love