Apple And Brussels Sprouts Slaw Food

APPLE AND BRUSSELS SPROUTS SLAW

Apple and Brussels Sprouts Slaw image

The ultimate fall salad! This Apple & Brussels Sprouts Slaw is a breeze to make, and is packed with nutty, sweet and savory flavors.

Provided by Dara Michalski | Cookin' Canuck

Time 20m

Number Of Ingredients 12

Ingredients

1/3 cup chopped raw pecans
1 pound Brussels sprouts
1 green onion (thinly sliced)
1 large Gala apple (julienned)
1 tablespoon minced fresh rosemary
2 tablespoons fresh lemon juice
1 garlic clove (grated on a microplane)
1 1/2 teaspoon agave nectar ((or honey - not vegan))
1 teaspoon Dijon mustard
1/4 teaspoon kosher salt
1/4 teaspoon ground pepper
2 tablespoons extra virgin olive oil

Steps:

In a small skillet set over medium heat, toast the pecans until light golden brown. Watch carefully so they don't burn. Allow the nuts to cool.
Trim the ends off of the Brussels sprouts and peel away any wilted outer leaves. Using the slicing blade on a food processor, shred the Brussels sprouts. Alternatively, use a mandoline (watch your fingers) or thinly slice with a sharp chef's knife.
In a large bowl, combine the shredded Brussels sprouts, green onion, apples and rosemary. Add the dressing and toss to coat. Serve.

Nutrition Facts : ServingSize 0.5 cup, Calories 87.8 kcal, Carbohydrate 9.1 g, Protein 2 g, Fat 5.8 g, SaturatedFat 0.7 g, Sodium 51.7 mg, Fiber 2.7 g, Sugar 4.4 g

BRUSSELS SPROUT, APPLE AND PEAR SLAW

Brussels Sprout, Apple and Pear Slaw image

Coleslaw is one of the best things that could've ever happened to an American barbecue or block party. Not only am I a coleslaw fanboy, I happen to think of myself as a bit of a connoisseur. I make it year-round and in all forms. This version is one of my favorites because it takes coleslaw out of its summer context and gives it an autumnal feel thanks to the Brussels sprouts, apples, and pears.

Provided by Justin Chapple

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/3 cup mayonnaise
3 tablespoons apple cider vinegar
3/4 teaspoon celery seeds
12 ounces Brussels sprouts, trimmed and thinly sliced
1 large Granny Smith apple, cored and julienned
1 very firm Bartlett pear, cored and julienned
Kosher salt and freshly ground black pepper

Steps:

In a large bowl, whisk together the mayonnaise, vinegar, and celery seeds. Add the Brussels sprouts, apple, and pear and toss well. Season with salt and pepper and toss again. Serve.

CRUNCHY TURNIP, APPLE, AND BRUSSELS SPROUT SLAW

Crunchy Turnip, Apple, and Brussels Sprout Slaw image

Provided by Claire Saffitz

Categories Salad Side Low Fat Vegetarian Kid-Friendly Low Cal High Fiber Lunch Apple Turnip Healthy Raw Brussels Sprout Bon Appétit Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield 4 Servings

Number Of Ingredients 8

Ingredients

3 tablespoons fresh lemon juice
2 tablespoons olive oil
1 teaspoon finely grated peeled ginger
Kosher salt, freshly ground pepper
2 small white turnips, peeled, cut into matchsticks
1 medium sweet-tart apple (such as Pink Lady), cut into matchsticks
4 ounces brussels sprouts, leaves separated
1 teaspoon poppy seeds, plus more

Steps:

Whisk lemon juice, oil, and ginger in a large bowl; season with salt and pepper. Add turnips, apple, brussels sprouts, and 1 teaspoon poppy seeds and toss to coat. Serve slaw topped with more poppy seeds.

APPLE-BRUSSELS SPROUTS SALAD

Apple-Brussels Sprouts Salad image

Combine apples and Brussels sprouts into one yummy Apple-Brussels Sprouts Salad! Apple cider vinegar adds a autumn taste to this Brussels sprouts salad.

Provided by My Food and Family

Categories Vegetable Recipes

Time 15m

Yield 10 servings, about 3/4 cup each

Number Of Ingredients 8

Ingredients

1/4 cup KRAFT Creamy Poppyseed Dressing
2 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. HEINZ Apple Cider Vinegar
1 lb. Brussels sprouts, trimmed, halved and thinly sliced
2 Honeycrisp apples, chopped
1 carrot, peeled, shredded
1/2 cup pomegranate seeds
1/4 cup PLANTERS Dry Roasted Sunflower Kernels

Steps:

Mix dressing, mayo and vinegar until blended.
Combine remaining ingredients in large bowl.
Add dressing mixture; mix lightly.

Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g

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